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19/12/2024

Some more pics of the “ veal tongue Mille-feuille “

Thanks to for his dedication 📷

15/12/2024

🍂🍁From the autumn pop-up🍁🍂 #

Potato-mussels-poached oysters- roasted kombu - Jerusalem artichokes

Kipfler potato cooked in mussel water / mussels cooked in sake and preserved in smoked katsuobushi dashi / pickled Jerusalem artichoke / Jerusalem artichoke purée / roasted kombu oil / poached oyster and buttermilk sauce

Paired with:

2022 Trebbiano D’Abruzzo
Salty, textural and concentrated. A w**e with deep persistence and personality with a glacial freshness
Thank you .imports for importing such products

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