She Bakes Me Happy

She Bakes Me Happy Custom, personalized, and themed cookies for all occasions! Email for more info:[email protected]

06/04/2026

Celebrating 40 years of Lion of Judah!

To mark this special milestone, Mademoiselle Jules has designed a limited-edition necklace exclusively for our community.

More than a beautiful accessory, it symbolizes belonging to an extraordinary circle of women whose generosity and leadership strengthen and support our Montreal Jewish community.

Get yours before they’re gone! 💛


06/04/2026

Lion of Judah Spring Event

We had the privilege of hearing from guest speaker Emily Austin, a sports broadcaster and passionate Jewish advocate.

Her message was powerful, inspiring, and deeply meaningful. Emily spoke with courage, authenticity, and pride, leaving everyone in the room feeling empowered.

If you ever have the opportunity to hear her speak, don’t miss it—she is truly incredible.

Corey Paige Designs and Bespoke Mahjong teamed up to create the most amazing collaboration.I was the lucky winner of the...
05/16/2026

Corey Paige Designs and Bespoke Mahjong teamed up to create the most amazing collaboration.

I was the lucky winner of their giveaway and received the Mahjong Color Crush tile set, matching game mat, tile pouch, dice, and keychain — and I’m already obsessed. 💕

Stay tuned for the full unboxing of this super fun set!

Now the important question… who wants to join me for my very first game with these beautiful tiles?

Creating a meaningful Shabbat is about slowing down, being present, and cherishing time with family and friends. Baking ...
05/16/2026

Creating a meaningful Shabbat is about slowing down, being present, and cherishing time with family and friends. Baking challah is a tradition I always look forward to, it brings comfort in a world filled with so much hate. Paired with this beautiful challah board, it makes Shabbat feel even more warm and meaningful

04/20/2026

If you’ve got leftover homemade challah from Shabbat, don’t even think about tossing it, we’re turning it into the best croutons ever.

Start by cutting your challah into bite sized cubes. Soft on the inside, slightly dry is perfect.

Lay them out on a parchment-lined baking sheet, then give them a generous spray of avocado oil. Don’t be shy here, this is what gives them that golden crunch.

Sprinkle on some garlic powder and a pinch of salt, then toss everything really well so every piece is coated.

Spread them out evenly so they crisp up, not steam.

Pop them into the oven or air fryer at 400 degrees. After about 10 minutes, give them a good mix, then keep baking until they’re golden and exactly how you like them.
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Crunchy, garlicky, slightly sweet from the challah… honestly, these barely even make it to the salad in my house.

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