Stonehaven Farm

10/05/2026

Beautiful fall day. Some waterline maintenance new shut off values and taps installed.

10/03/2026

Our Spirit Trees out back are changing colors while the bears hang out back too.
The new rams are out with the ewes. New lambs are expected by early March.

10/02/2026

Its Soup time of year already! Bones were roasted, now simmering with a couple of bay leaves. Rich beef broth simmering away for the day.
We have some bones in stock in the freezer at the moment. We will send some down to the market with Sarah this Saturday.

A big thank you to Duncan Aylard Kait Aylard Ryan, Hazel and Sarah Danielle Rymer for continuing to manage Stonehaven while Jamie and Lisa took a holiday away for a few weeks.

09/06/2026

50 liters of fresh apple juice in the freezer for the family.

09/05/2026

A few bags of native elderberry that grows on the farm will be available at Spirit Square Farmers' Market today at Sarahs table No Rymer Reason Farm . Sarah will also have various Black Angus beef products located in the little freezer.
*Thank you for such strong community support for locally raised, grown and processed Black Angus Beef.
We will be contacting our lamb list customers at the beginning of October.

09/04/2026

We will have a side of beef available the beginning of October send us a PM if interested.

09/04/2026

09/04/2026

What a beautiful surprise walking to the barn this morning!

09/04/2026

New bull calf today!

09/02/2026

No sprays, just sunshine and mountain water. Our Italian Prune Plums are plentiful this year.
Some Chutney and dehydration in progress.