truly appreciates your patronage. was built to provide an outlet for great food, community based entrepreneurship, local agriculture, ethical treatment of livestock, and to create a sustainable Vancouver Island dining experience.To shorten the gap from field to fork; we support and promote sustainable food production. We rotate our menu seasonally; taking our inspiration from the freshest ingredie
nts available locally. Every piece of produce we serve has been sourced from Michellโs Farm Market; the vast majority of which has been grown in the fields surrounding our restaurant. The meat we serve has been ethically raised by local farmers; free of antibiotics and hormones, and pasture fed in fields you can view while dining at Harvest Rd.Thank you for joining us.