1017 Orchards

06/01/2026

Beaming with pride as our eldest daughter graduates high school

05/23/2026

Got some work done with the bees today 🐝 🩷

05/22/2026

05/20/2026

05/12/2026

I am eager to commence outdoor activities, welcoming the warmer weather and precipitation. Now that the snow has melted, I look forward to resuming work in the orchard.

04/25/2026

Dreaming of sunny, warm days… in what seems like a never ending winter

04/06/2026

Haskap Wellness Shot

💜Juice of two lemons
💜1/2 cup fresh peeled ginger
💜2 cups frozen Haskaps
💜1 cup coconut water
💜1 tablespoon raw honey

Blend, strain, store in fridge for up to 3 days.

04/04/2026

Dreaming of sunny days filled with picking beautiful, delicious haskap berries.

From our family to yours, happy Easter 🐣

03/24/2026

Lemon Haskap Loaf 💜

Preheat oven to 350

1.5 cups all purpose flour
1 tsp. baking powder
1 tsp. sea salt
1/3 cup melted butter
1 cup sugar
2 eggs5 tsp vanilla extract
2 tsp. fresh lemon zest
2 tablespoons fresh lemon juice 5 cup milk
1 cup fresh/frozen haskap berries

Combine dry ingredients, combine wet ingredients in separate bowl. Slowly add the mixed wet mixture into dry. Fold in 1 cup of haskap berries tossed in 1 tablespoon of flour.

Pour into greased loaf pan for one hour

While baking prepare glaze
2 tablespoons melted butter 5 cup powdered sugar
2 tablespoons lemon juice5 tsp. vanilla extract

Once loaf is fully baked allow to set for 15 min, then pour the glaze over top, enjoy💜

Recipe makes one loaf 🍞 💜