Healey Family Farms

Healey Family Farms Hello, we are a Family farm in New Remo "Terrace,BC" We have a farm stand open from May 1-Nov 1.

We have starter plants in the spring and Veggies and pickles we are a registered Rabbit Abattoir and sell whole butchered rabbits as well as live stock.

Come on down to the market today, weather is nice not to hot.
08/22/2026

Come on down to the market today, weather is nice not to hot.

See you at the Skeena Valley Farmers Market on Saturday with fresh batches of Smoked Blackberry Salt, Mustard Pickles, a...
08/22/2026

See you at the Skeena Valley Farmers Market on Saturday with fresh batches of Smoked Blackberry Salt, Mustard Pickles, and a very special order for a young customer.
We will have Zucchini, Califower, peas and a few other veggies, all our other canning, salts, dried herbs, and some perennial herbs, strawberries and flowers.

10lbs of Pickling cucumbers available for pick up today. (No holds because we have more to pick tonight) $ 5.00 per LB
08/17/2026

10lbs of Pickling cucumbers available for pick up today. (No holds because we have more to pick tonight) $ 5.00 per LB

We will be back at the Skeena Valley Farmers Market this weekend.The Farm Stand is still up daily, but its been too hot ...
08/15/2026

We will be back at the Skeena Valley Farmers Market this weekend.
The Farm Stand is still up daily, but its been too hot to put veggies out, canning is inside the coolers. You can also find bags of fire wood for camping on there and small bags of bunny manure to fertlize your plants.
Bringing canning, veggies, herb salts, dried teas and herbs, veggies, and perennial plants to the market.

Zucchini anyone? $1.50lb Send us a message.
08/10/2026

Zucchini anyone? $1.50lb Send us a message.

Sweet Relish has been made and is on the stand in the cooler. 3 kinds of Relish to choose from- Zucchini Relish, Sweet R...
07/31/2026

Sweet Relish has been made and is on the stand in the cooler. 3 kinds of Relish to choose from- Zucchini Relish, Sweet Relish and Jalapeño Garden Relish.

Free veggie plants on the tall rack-mostly tomatoes and peppers.New on the stand: birch firewood for your camping advent...
07/30/2026

Free veggie plants on the tall rack-mostly tomatoes and peppers.
New on the stand: birch firewood for your camping adventures.
The coolers are loaded up with canning, dried teas and herbs and fabric bags.
Still gerbs and perennials available on the stand, black currant bushes and more.
We are taking a break from the Farmers Market for 2 weeks but the stand will be up and open every day, we will be back mid August to the Farmers Market.

A few of you have been checking in at Farmers Market every week for Cowboy Candy- well its been made! Cowboy Candy, Cowg...
07/25/2026

A few of you have been checking in at Farmers Market every week for Cowboy Candy- well its been made! Cowboy Candy, Cowgirl Candy, Spicey Bites, Smoked Jalapeño Bites, Zucchini Relish and Cowboy Candy BBQ Sauce and Pickled Scapes and Scape Salt gave all been in the works this week
We will also be bringing some plants,herbs and Perennials to the Farmers Market with more on the stand.

Scapes -a seasonal delicacy with the freshest green garlic smell you'll never find in a grocery store. Picking the scap...
07/10/2026

Scapes -a seasonal delicacy with the freshest green garlic smell you'll never find in a grocery store.
Picking the scape when it makes a full curl, before it gets tough will optimize your hard neck garlic harvest later on this summer. It should still be tender and snap, not needing cutting. Some varities of garlic will make a double curl, if its gone straight up you are too late, its goingto be tough and too late to increase your garlic bulb size. In a few weeks after picking the scapes, the garlic leaves brown up, putting energy into the garlic bulb. You'll know they are ready to pull when the bottom half to 2/3 of the leaves are brown and dry or yellow. Also, try to avoid watering the garlic after the scapes are picked, which in our area can be tricky with our rainfall some summers to let the garlic dry out to pull and dry for storage or replanting later in the fall.

There are so many ways to prepare scapes -pesto and pickling are very popular but they can also be prepared many other ways. They can be fried as a side vegetable, made into compound butter, pureed into salad dressing (we've made it with fresh raspberries and scapes, some vinegar sugar and salt), puree with a little oil and freeze for later in the year, dried and powdered( a great way to use up tough scapes) or add into your hummus for a fresh garlicky green hummus. We've also put it diced up in the bottom of salmon jars when pressure cooking salmon.
How do you enjoy your scapes? There will be some Dilly Pickled Scapes on the stand and at the market this weekend.

Farm stand all loaded up after the Market.All remaining Tomatoes and Peppers are by one get one free
07/06/2026

Farm stand all loaded up after the Market.
All remaining Tomatoes and Peppers are by one get one free

Address

6154 Kilby Road
Terrace, BC

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