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Tuesday 11am - 7pm Wednesday 11am - 7pm Thursday 11am - 7pm Friday 11am - 7pm Saturday 10am - 6pm

Link Haus, Toronto, ON (2026)

07/24/2026

Hey gang! David here and it's a lovely week (not least of which in contrast to the nuttiness that was last week) with lovely weather, and lovely flavours back on the roster to boot! We've got that lemon/dill chicken one we call Welcome To The Continental; our South African boerewors, Light The Braai; and the fiery, fiery flavour that is Here Be Dragons...!

Before all that, though, let's talk markets and pop ups, shall we?

Today we'll be at the Oshawa Centre Farmers Market as usual (8am-2pm).

Then on Saturday, we start the day with our monthly appearance at the Junction Farmers Market (9am-1pm). After that, we're dashing a short way across that neck of the woods to Halo Brewery for a pop up! It's been a few moons since we were at Halo but we're delighted to be back next to their patio for some good grilling. We'll be there from 2-6pm (or sold out). Come on out!

And lastly, Sunday we're at the Lakeview Farmers Market in Mississauga (9am-2pm).

Okee dokie, let's talk sausage...

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Light The Braai

A classic South African Boerewors made from beef and pork, featuring lots of fresh toasted coriander, with clove, allspice, pepper, and Worcestershire sauce (gluten-free). This one has a chunky, coarsely ground texture, as is traditional.
(Beef and pork. Contains garlic.)

Suggested Side Dish: Roasted or grilled polenta, or take a stab at a ubiquitous South African dish that's as easy to whip together as it is super fun to say - Chakalaka! A sauteed vegetable, bean and onion dish with a curry twist.

Suggested Drink Pairing: Definitely a deep, dark, earthy Pinotage, ideally from Stellenbosch.

https://linkhaus.ca/products/light-the-braai

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Here Be Dragons...

Beware. For the average person, this is the su***de wings of sausage. It's 12/10 on the heat scale. It's The Ark of the Covenant and your tongue is Arnold Toht. Are you a lady who carries around a tiny bottle of insanely hot sauce in your purse? Do you have a friend or uncle who treats spicy food like an extreme sport? Then this one's for you. It's a hot sausage, is what we're sayin'. You've been warned.

Fresh Scotch bonnet, dried ghost pepper, Habanero powder, cayenne, and black pepper bring serious heat, while coriander, peach, garlic, and cumin provide earthy sweetness.

(100% pork. Contains garlic.)

Suggested Side Dish: The souls of the damned. Or a cucumber, mint and yoghurt salad if that's easier to come by.

Suggested Drink Pairing: Frozen lime daiquiri, or a light lager.

https://linkhaus.ca/products/here-be-dragons

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Welcome To The Continental

This is a bright and zesty chicken sausage packed with lemon and dill, along with roasted garlic, white wine, chive, parsley and a hint of turmeric. Based loosely around the flavours of the fabled Chicken Kiev recipe, a classic dish probably invented in France but favoured by the Russian Czar, and then popularized by the Continental Hotel at the turn of the last century in Kyiv, Ukraine.
(100% chicken in beef-derived collagen casing. Contains garlic.)

Suggested Side Dish: Lemon and dill is such a versatile and user-friendly combination and you can go a number of directions with it. Oven roasted or garlic mashed potato with green veg, risotto primavera, chilled and sliced or crumbled on a Greek salad, or even add to a creamy soup. The world is your oyster.

Suggested Drink Pairing: For wine you could go either route with the "compliment or contrast" rule of thumb, and choose a rich, well-oaked Chardonnay or a bright and tangy Riesling. Alternatively, try a basil mojito, virgin or fully leaded.

https://linkhaus.ca/products/welcome-to-the-continental

Halo Brewery
CreativeHub 1352
The Junction Farmers Market

07/16/2026

Good morning/afternoon/evening (depending on when you opened this)! David here, and while the AQ outside is frightful, the sausage is so delightful. And since I have things to show, here we go, here we go, here we go.

First up, markets. Due to the aforementioned air quality, the East Lynn Farmers Market has been called off today, however the Underpass Farmers Market is still on. Just a heads up there.

Tomorrow, Oshawa Centre Farmers Market is from 8am-2pm, as it is every Friday. If there are any changes due to the smoke we'll update on the socials as soon as we can.

By Saturday it should have cleared up and it's a double market day for us, with Humber Bay Shores Farmers Market (9am-2pm) and Withrow Farmers Market (9am-1pm). Then on Sunday, we'll be rocking out at the Uxbridge Farmers Market (9am-2pm)!

Okay, let's clear the air and get to this week's featured flavours.

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Swim In Sevan

An Armenian(-ish) red soujouk sausage. Cumin, paprika, and sweet fenugreek leaves (aka Kasoori Methi) combine to make a really unique and aromatic flavour profile. This variety works surprisingly well as a savory breakfast sausage.
(100% pork. Contains onion and garlic)

Suggested Side Dish: Roasted eggplant, stuffed grape leaves, and flatbread (naan, or lavash if you can find it). Alternatively, this style works great as a breakfast sausage too.

Suggested Drink Pairing: Flip a coin and try it with either a dry French red or a fruity New World Viognier.

https://linkhaus.ca/products/swim-in-sevan

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K.I.S.S. me

Garlic lovers rejoice! You know the old adage "Keep It Simple, Stupid"? That's the idea behind this flavour. Garlic (!), thyme, and lemon - that's it. But don't sleep on that garlic. We went the full gamut on this one: roasted, fresh, and dried garlic, for a rich, complex spectrum of garlicky goodness. This is a very versatile flavour that can work in a lot of different settings. Mmmm-WAHH!
(100% pork. Contains garlic - duh.)

Suggested Side Dish: This is a super versatile flavour, but some great options would be wine steamed mussels, pasta dishes of all kinds, or add to soups and stews.

Suggested Drink Pairing: A bold red wine to balance out the fiery garlic flavour here would be best. Shiraz, California Cabernet or Zinfandel, or a robust Italian wine like a Super Tuscan or Montepulciano.

https://linkhaus.ca/products/k-i-s-s-me

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High RBM

It doesn't get much more straightforward: Double smoked bacon, premium mozzarella, and a classic Ranch herb and spice blend of chive, parsley, dill, pepper, garlic and onion. Be careful with this one as it's more than a little addicting. Be nice and share, okay?
(Chicken and bacon in pork casing. Contains garlic, onion and dairy).

Suggested Side Dish: Pasta of almost any kind, but why not try then alongside mashed potatoes, fried onion, peas, and gravy a la 'bangers and mash'?

Suggested Drink Pairing: French Chardonnay or Sémillon, or a light Pinot Noir.

https://linkhaus.ca/products/high-rbm

07/14/2026

YEP. It’s a warm one out there, fam. 45C in the shade. Stay hydrated and safe.

07/10/2026

Well, a very good day to you all. David here, coming atcha with another week of sausage news and stuff. Let's talk about where you can find Link Haus out in the world over the next few days.

Tomorrow we'll be at the Oshawa Centre Farmers Market (8am-2pm).

Right after that we've got a pop up at Common Good Beer! It's always a pleasure to be back with them so swing on by for some suds and sausages on their patio, or enjoy the AC and play some games indoors. We'll be grilling from 4-8pm.

Then on Saturday, we're up north for our monthly appearance at the Stouffville Farmers Market (9am-2pm)! Right after that concludes we'll jet across town to do our second pop up of the weekend, this time at Muddy York Brewing Co. We'll be serving up goodness from 3-7pm. Looking forward to it.

Sunday we're in Mississauga at the Small Arms Inspection building for the Lakeview Farmers Market (9am-2pm).

That's it for the weekend, but don't forget to check the Google Calendar to see where and when you can find Link Haus markets and events.
https://linkhaus.ca/pages/where-to-find-us

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Rougarou Wants To Play

Our first ever flavour and the sausage that launched Link Haus! This is our take on fresh Andouille-flavoured sausage. Bold, spicy, smokey, and packed with flavour, featuring thyme, nutmeg, smoked paprika, cayenne, onion, and lots more.
(100% pork. Contains onion and garlic)

Suggested Drink Pairing: Gin Fizz, or a Classic Hurricane cocktail. (Really, though, any rum-based juice cocktail will be great.)

Suggested Side Dish: Try them with pasta with tomato sauce , grilled veggies, classic dirty rice/jambalaya, with scrambled eggs, or to add a spicy kick to potato soup.

https://linkhaus.ca/products/rougarou-wants-to-play

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The Lakeview

Feel like you're brunching at the cottage with this delectable breakfast sausage. Apple, currant and cinnamon with a hint of savory and a touch of tangy sweetness.
(100% pork. Contains onion.)

Suggested Side Dish: Literally any breakfast combination but especially eggs with runny yolks, or Benedict.

Suggested Drink Pairing: Fresh OJ and soda; strong coffee; or a mimosa if you're feeling saucy.

https://linkhaus.ca/products/the-lakeview

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Total Smoke Show

This sexy little number is packed with smokey flavour and a hint of spice. Chipotle peppers, smoked paprika, and hickory smoke flavour, with hints of cumin and cinnamon in the background.
(100% pork; contains onion.)

Suggested Side Dish: Mac and cheese would make a lovely duet with this sausage, but a bean stew would also be great. Honestly, this one on a fresh roll with some mustard and sauerkraut would be seriously good too.

Suggested Drink Pairing: A nut brown ale or dunkel. If wine is your jam, go with a Syrah.

https://linkhaus.ca/products/total-smoke-show

Muddy York Brewing Co.
Common Good Beer Co.
CreativeHub 1352
The Stouffville Market

07/03/2026

Well, hello gang. David here with another sausage screed, and what a day yesterday was. We were doing the Canada Day Celebration in Georgina, as well as the Annette Village Farmers Market, and boy oh boy did Mother Nature present us with some challenges. Still, we came out the other side mostly unscathed and ready to plunge ourselves back into the heat for the next day or so. From what I can see on the weather app, the weekend will be far more merciful to us. Fingers crossed!

With that said, let's talk about more fun stuff, shall we? For Canada Day week we're bringing back our own little slice of Canadiana: Now This Is Eh Sausage! Also back are the spicy/savory Korean stylings of King Taejo's Decree, the Greek/Italian hybrid flavour, Eye On The Ionian, and the cottage BBQ-friendly Two-Beer Sheboygan Boy!

Saturday we have another double market day with the Humber Bay Shores Farmers Market (9am-2pm) and Withrow Park Farmers Market (9am-1pm).

Lastly, Sunday we will be at the Uxbridge Farmers Market (9am-2pm).

Then we rest...

OKAY! On with this week's fancy flavours...

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Now This Is Eh Sausage

True Canadiana and a taste of the Maritimes! Lunenburg sausage originates in the historic (and UNESCO-designated World Heritage site) town of Lunenburg on the south shore of Nova Scotia. Popularized in Bridgewater and Halifax, it starts with a blend of beef and pork and features and enticing blend of flavours like summer savory, onion, allspice, coriander, and more.
(Beef and pork. Contains onion.)

Suggested Side Dish: This is a cold weather food, so braised potato, cabbage, carrot, turnip, or any other foods that stick to the ribs. Some sweet pickles would be a good call as well.

Suggested Drink Pairing: For wine, try a crisp Austrian grape variety called Gruner Veltliner, or a light red. Alternatively, a semi-sweet malty ale.

https://linkhaus.ca/products/now-this-is-eh-sausage

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King Taejo's Decree
(Note: Available for pick up Friday early afternoon)

Korean gochujang chicken sausage with pickled onion, Korean Hadong green plum syrup, sesame, garlic, and more. Gochujang is one of the quintessential sauces in the Korean culinary pantheon. A long-fermented chili pepper paste with a savoury, sweet, not-too-spicy profile. Popularized after the soon-to-be crowned King of Joseon (thereupon named King Taejo) became enamoured with gochujang after tasting it, and demanded it be served to the royal family once he ascended to the throne.
(100% Chicken in beef-derived collagen casing. Contains garlic, onion, sesame, and soy.)

Suggested Side Dish Pairing: Jasmine rice with braised or pan-fried bok choi, finished with toasted sesame seed and crispy onions.

Suggested Drink Pairing: Go all in with the Korean vibe and pick your favourite fruit flavour of Soju, the country's most ubiquitous (and infamous) libation. Over ice, or as the base for a spritzer.

https://linkhaus.ca/products/king-taejos-decree

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Two-Beer Sheboygan Boy

This is a straight-shootin', down-home Wisconsin bratwurst, believe you me. Great for backyard BBQs and all other get-togethers, big and small. White and black pepper, with ginger, marjoram, onion, caraway, celery seed, coriander, and more. Get the grill going, now.
(100% pork. Contains onion. Does not contain beer.)

Suggested Side Dish: The Superbowl. However, if it's not the second Sunday in February (and especially if it is) it's best to eat this like the Winsconsinites do: on a good crusty roll with fried onions, grainy mustard, and some sauerkraut.

Suggested Drink Pairing: I mean - it's right there in the name, isn't it? "Two Beer" refers to the cooking...er, maybe that's drinking method? You drink one beer while you poach 'em, and a second while you grill 'em. Bartender's choice.

https://linkhaus.ca/products/two-beer-sheboygan-boy

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Eye On The Ionian

A delicious Greco-Italian sausage made for warm weather and light fare. Lemon and orange zest, garlic, oregano and basil make up the flavour profile here. Nice and mild; fun for the whole family.
(100% pork. Contains garlic.)

Suggested Side Dish: Virtually any pasta dish will work but especially a simple cream sauce with fresh herbs.

Suggested Drink Pairing: Try a refreshing, light Italian white called Greco di Tufo with this one. Alternatively a basil and lime cocktail, virgin or fully leaded!

https://linkhaus.ca/products/eye-on-the-ionian

Uxbridge Farmers Market
Withrow Park Farmers' Market
Humber Bay Shores Farmers' Market

06/27/2026

We’ll have a mini day at the shop at 423 Donlands Ave on Canada Day, open from 10am (instead of 11am) until 1pm. Meanwhile we’ll be at the Annette Village Farmers’ Market for the day, as well as up in the Keswick area for the Georgina Canada Day Celebration!

06/12/2026

G'day, mates. How's everyone doing? The summer swelter is here, and it's only just June. Whatareyagonnado? David here, and this week we've got a tidy selection of great farmers markets to talk about, a music festival up north, and most importantly three yummy sausage flavours to feature: our exotic and flavourful Thai curry, Chiang Mai One And Only; the famous Ukrainian dill and caraway Actually, A Pretty Big Dill; and just in time for the FIFA World Cup, our German bratwurst, Oma's Brats!

Let's talk markets, shall we? First of all, it's worth mentioning that every Thursday moving forward Link Haus will be at two - yes TWO - farmers markets. First of all, we're at our old haunt, the Underpass Park Farmers Market from 4-7:30pm. Meanwhile, a short jaunt eastward we are also participating (full time, this year) at the East Lynn Farmers Market just off the Danforth! We've had such a nice time doing pop ups over the last few seasons that we figured we'd take the plunge and stay there week-to-week. It's every Thursday from 3-7pm.

Tomorrow we'll be back at the Oshawa Centre Farmers Market (8am-2pm). Saturday we're at the Stouffville Market (9am-2pm), however a heads up that we will not be doing our usual pop up at Muddy York Brewing Co. afterward.

Meanwhile, Link Haus will be even further north just around the corner from Wasaga at the Georgian Bay Festival for some musical action! We'll be there all day from 2pm till late. Come enjoy the music and vendor market.

Lastly, on Sunday we're back in Mississauga at the Small Arms Inspection Building for the Lakeview Farmers Market (9am-2pm). See you there.

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Chiang Mai One And Only

A northern Thailand Sai Ua-style pork sausage with loads of flavour. Lemongrass, lime leaf, ginger, turmeric, and lots more, with a little kick of heat at the end. If you love Thai food, this one's for you!
(100% pork. Contains soy and sesame.)

Suggested Side Dish: White (or sticky) rice with cilantro and ground peanut. Or add it to a rice noodle soup (ramen!).

Suggested Drink Pairing: Hazy IPA, or Gewurztraminer.

https://linkhaus.ca/products/chiang-mai-one-and-only

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Actually, A Pretty Big Dill

A really flavourful and unique profile that comes all the way from eastern Europe and western Russia. Dill, caraway, and dill seed at the forefront, backed up by some garlic and black pepper. Equally good either hot or cold.
(100% pork. Contains garlic and onion.)

Suggested Side Dish: Try it as the protein in borscht. Alternatively alongside some potato/cheese pirogis and green veg. Also serve chilled and sliced as charcuterie or on a sandwich with hard boiled egg!

Suggested Drink Pairing: New Zealand or California Sauvignon Blanc will play nicely with the herbaceous flavour here, or have them with a gin martini or Bloody Caesar.

https://linkhaus.ca/products/actually-a-pretty-big-dill

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Oma's Brats

Celebrate Oktoberfest anytime, anywhere, with "Oma's Brats" a Nürnberger-style bratwurst that's as traditional as they come. Marjoram at the forefront with ginger, nutmeg, lemon and a touch of garlic bringing up the rear.
(100% pork. Contains garlic.)

Suggested Side Dish: I mean, we'd be remiss if we didn't recommend going all German on the meal. Roast or mashed potato, sauteed cabbage, with some good mustard.

Suggested Drink Pairing: Again, let's keep things Deutsch-y and go with a crisp Pilsner or maybe some off-dry Riesling from the Mosel.

https://linkhaus.ca/products/omas-brats

06/05/2026

Hey ho, sausage fans, David here. And this week we've got oh, so very many things to discuss from street festivals, to markets, to our featured flavours: the bangers and mash-worthy Link's Lincs links; our sexy/smokey Total Smoke Show; and our rustic Polish farm sausage, Na Farmie!

Before all that, let's talk about Link Haus out in the wild, shall we?

Tomorrow, Friday, marks the first day of the Oshawa Centre Farmers Market! We're pleased as punch to be back for our third year in the "Shwa, and a friendly heads up that this season the market will be in a different spot than previous years due to construction on the parking lot where we normally are. The 2026 season will be south-west corner near The Keg restaurant, every Friday from 8am-2pm. See you soon!

It's a jam-packed Saturday, with three different Link Haus activations at the same darned time. Firstly, it's our first week visiting the good people of Riverdale at the Withrow Park Farmers Market! It's from 9am-1pm every Saturday, and we'll be there the FIRST AND THIRD weekends of each month.

Correspondingly, we have our first appearance at the Humber Bay Shores Farmers Market as well this Saturday. Our schedule there will be the same as Withrow Park, so the first and third of each month, and it runs from 9am-2pm. :)

Meanwhile, it's our third year participating in the great and mighty Riverside Eats & Beats Street Festival on Queen St. E.! This is an awesome free event that spans from the Don River to Logan Ave., with multiple stages featuring all kinds of amazing musical acts, as well as other activities and more. Bring the whole family, and come hungry. We'll be at our usual spot just south of Broadview and Queen from noon-6pm. See you there!

Lastly, on Sunday it's time for us to make the trip north and east to the Uxbridge Farmers Market, on the grounds of the Second Wedge Brewing Co., from 9am-2pm.

And that's it for first market dates. You can always check the calendar to see where we'll be at out in the world, and remember you're always welcome to order for pick up and retrieve it from any farmers market if that's more convenient than coming to our shop in East York. If you want to do that just make the order for pick up (not delivery) and then reply to the confirmation email after the order is complete asking us to bring it to a farmers market. Easy peasy!

Okay, let's talk featured flavours...

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Link's Lincs links

Lincolnshire sausage is a classic English style that's simple by design and a recipe you don't deviate too much from. Sage is the primary flavour here, with some summer savory backing it up and a light blend of spices in the background.

Suggested Side Dish: If we didn't recommend making Bangers and Mash with this one someone would be out for our blood. Mashed potatoes, peas, fried onions, and brown gravy, and you'll be in Happytown. If you want to double down on the British fare, take the meat out of the casing, buy some ready-made pastry, wrap and bake for amazing sausage rolls.

Suggested Drink Pairing: We'd be remiss if we didn't recommend a nice bitter or ale to go along with this, but another great option would be French Syrah, as this pairs very well with sage and other herbs like it.

https://linkhaus.ca/products/links-lincs-links

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Total Smoke Show

This sexy little number is packed with smokey flavour and a hint of spice. Chipotle peppers, smoked paprika, and hickory smoke flavour, with hints of cumin and cinnamon in the background.

(100% pork; contains onion.)

Suggested Side Dish: Mac and cheese would make a lovely duet with this sausage, but a bean stew would also be great. Honestly, this one on a fresh roll with some mustard and sauerkraut would be seriously good too.

Suggested Drink Pairing: A nut brown ale or dunkel. If wine is your jam, go with a Syrah.

https://linkhaus.ca/products/total-smoke-show

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Na Farmie

Feel like you're "na farmie" ("at the farm") gazing out over the rolling hills of the Polish countryside with this wiejska kielbasa, or 'rural sausage'. Marjoram, coarse cut garlic, mustard seed, coriander, and a splash of white wine bringing it home.
(100% pork. Contains garlic.)

Suggested Side Dish Pairing: Sauteed red cabbage with onion, apple, and butter with mashed potatoes.

Suggested Drink Pairing: Try whipping up some kompot, the ubiquitous stewed fruit beverage of Poland and eastern Europe. Easy to make and a real crowd pleasure. Even better with a dram of chilled potato vodka on the side.

https://linkhaus.ca/products/na-farmie

Uxbridge Farmers Market
Humber Bay Shores Residents Association
Humber Bay Shores Farmers' Market
Withrow Park Farmers' Market
Oshawa Centre
Riverside Neighbourhood

05/29/2026

A fine day to you my friends. David here, with another week of sausage news and happenings. This week we're featuring three exotic varieties all of which are based on regional culinary traditions/recipes: the zesty chicken with dill, lemon, and chive, Welcome To The Continental; our Chinese five-spice...spiced Fan of Yu; and the Oh So Peppy Haitian-inspired The Prince's Port!

First up, we've got some farmers markets to blab about. As always, you can refer to the Where To Find Us page on the website for the full market/event calendar (as well as info on retailers who stock Link Haus products). But, in short:

Tonight (and every Thursday) we're at the Underpass Park Farmers Market from 4-7:30pm.

Saturday you can find us at the Junction Farmers Market from 9am-1pm.

Sunday it's our first appearance at the Lakeview Farmers Market. We'll be there biweekly moving forward and it runs every Sunday from 9am-2pm!

It's supposed to be a BEAUTIFUL weekend of weather so come on out, shop local, support small businesses, and all that jazz!

Okay, on with this week's featured flavours...

-----

Welcome To The Continental

This is a bright and zesty chicken sausage packed with lemon and dill, along with roasted garlic, white wine, chive, parsley and a hint of turmeric. Based loosely around the flavours of the fabled Chicken Kiev recipe, a classic dish probably invented in France but favoured by the Russian Czar, and then popularized by the Continental Hotel at the turn of the last century in Kyiv, Ukraine.
(100% chicken in beef-derived collagen casing. Contains garlic.)

Suggested Side Dish: Lemon and dill is such a versatile and user-friendly combination and you can go a number of directions with it. Oven roasted or garlic mashed potato with green veg, risotto primavera, chilled and sliced or crumbled on a Greek salad, or even add to a creamy soup. The world is your oyster.

Suggested Drink Pairing: For wine you could go either route with the "compliment or contrast" rule of thumb, and choose a rich, well-oaked Chardonnay or a bright and tangy Riesling. Alternatively, try a basil mojito, virgin or fully leaded.

https://linkhaus.ca/products/welcome-to-the-continental

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Fan of Yu

This sausage is a twist on the classic Chinese/Taiwanese 'gaifan' dish Yu Rou Fan, a soy sauce braised pork with 5 Spice blend. There's a hint of orange in there as well and a touch of sweetness.

(100% pork. Gluten-free soy sauce was used. Contains onion and garlic.)

Suggested Side Dish: Try it with stir fry on white rice, or in chop it up and add it to a bowl of ramen! Also makes amazing wonton filling.

Suggested Drink Pairing: Beaujolais; or a saison/low IBU IPA beer.

https://linkhaus.ca/products/fan-of-yu

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The Prince's Port
(NOTE: Available for pick up midday Friday)

Based on the flavours of Haiti's national dish "griot" this zesty and zippy sausage features lots of fresh scotch bonnet, lime, orange, thyme, parsley, green onion, and more. Spice level 4/5.

Suggested Side Dish: The most traditional accompaniment would be roasted or double-fried plantain, with quick pickled cabbage, known as 'piklis" in Haiti.

Suggested Drink Pairing: A cocktail called a Haitian Flyer, with rum, lime, champagne, and syrup. Alternatively, any juice-based cocktail or mocktail.

https://linkhaus.ca/products/the-princes-port

CreativeHub 1352
The Junction Farmers Market
Underpass Park Farmers Market

05/22/2026

Hi. What's up? How are you? How was your long weekend? Oh, us? You know how it goes. Busy sausage making and whatnot. What did we make this week? Well, aren't you Curious George. Alright, I'll let you in on the (not exactly a) secret: our famous take on the classic jalepeno/cheddar, ChiChiChe; the Armerian red soujouk Swim In Sevan; and since grilling season is upon us, the Wisconsin bratwurst Two-Beer Sheboygan Boy! There, happy?

Oh, I should tell you about the markets this weekend. First up, right now as you receive this, we're at the Underpass Park Farmers Market in Corktown (4-7:30pm). You can find us here every Thursday at that time.

Saturday we're double ending it with both the Stouffville Market (9am-2pm) AND Junction Farmers Market (9am-1pm) at the same time! Then, on Sunday we're back in Uxbridge for the farmers market there (9am-2pm) as well.

Lastly, Tuesday will be the East York Farmers Market as usual, but the next day it's the first OUTDOOR Montgomery's Inn Farmers Market of the season! Yay!

Okay, on with the specifics of this week's featured flavours...

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ChiChiChe

CHī-CHē-CHā

Noun

1. A simple but highly tasty flavour of sausage featuring prominent chive and chipotle, with extra old cheddar. Has a spice level of 3/5.
(100% Pork. Contains dairy, garlic and onion.)

Suggested Side Dish: Mac & Cheese; roasted polenta and mushrooms; or a good, crusty roll with sauerkraut.

Suggested Drink Pairing: A crisp Pilsner beer, or a bold Aussie Shiraz.

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Two-Beer Sheboygan Boy

This is a straight-shootin', down-home Wisconsin bratwurst, believe you me. Great for backyard BBQs and all other get-togethers, big and small. White and black pepper, with ginger, marjoram, onion, caraway, celery seed, coriander, and more. Get the grill going, now.
(100% pork. Contains onion. Does not contain beer.)

Suggested Side Dish: The Superbowl. However, if it's not the second Sunday in February (and especially if it is) it's best to eat this like the Winsconsinites do: on a good crusty roll with fried onions, grainy mustard, and some sauerkraut.

Suggested Drink Pairing: I mean - it's right there in the name, isn't it? "Two Beer" refers to the cooking...er, maybe that's drinking method? You drink one beer while you poach 'em, and a second while you grill 'em. Bartender's choice.

-----

Swim In Sevan

An Armenian(-ish) red soujouk sausage. Cumin, paprika, and sweet fenugreek leaves (aka Kasoori Methi) combine to make a really unique and aromatic flavour profile. This variety works surprisingly well as a savory breakfast sausage.
(100% pork. Contains onion and garlic)

Suggested Side Dish: Roasted eggplant, stuffed grape leaves, and flatbread (naan, or lavash if you can find it). Alternatively, this style works great as a breakfast sausage too.

Suggested Drink Pairing: Flip a coin and try it with either a dry French red or a fruity New World Viognier.

Link Haus

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Tuesday	11am - 7pm
Wednesday	11am - 7pm
Thursday	11am - 7pm
Friday	11am - 7pm
Saturday	10am - 6pm