
11/04/2021
Sending you wishes for a Happy Diwali! 🎉Celebrate this year's Festival of Lights with inspiring Indian dishes 🍴
Welcome to Patak's Canada! We are the world's leading producer of authentic, quality, and convenient Indian foods, sauces, and pastes.
We're passionate about Indian food, and we want to share our passion with you!
We're passionate about Indian food, and we want to share our passion with you!
Operating as usual
Sending you wishes for a Happy Diwali! 🎉Celebrate this year's Festival of Lights with inspiring Indian dishes 🍴
Congratulations to all our contest winners!
The 10 Taste Adventure gift baskets have been received by:
- Charlotte K. from Calgary, AB
- Erin R. from Eastern Passage, NS
- Julian M. from Thunder Bay, ON
- Nan M. from London, ON
- Nathalie B. from Quebec City, QC
- Pierre L. from Laval, QC
- Louise M. from Edmonton, AB
- Melissa B. from Montreal, QC
- Shelby W. from Sarnia, ON
- Samantha R. from Scarborough, ON
And congrats our Grand Prize winner who took home a $1,000 grocery store gift card, Shannon G. from Coquitlam, BC!
📷:
Happy Vaisakhi🌾
Spring Break may be over, but your doesn't have to end!
Continue exploring these amazing countries at your own pace! Come back to your favourite adventures and recipes as many times as you want, or discover even more delicious Indian recipes at Pataks.ca!
Plus, you have until April 19 to enter for a chance to WIN $1,000 in groceries!
We hope to continue taking you and your family to amazing places right from your kitchen.
For contest details. visit TasteAdventure.ca/contest
Saving the best for last? Mango Chutney Rice Pudding is a delicious Indian dessert.
The ingredients can be adapted into almost any flavour to meet your taste preferences.
Check out this recipe on our Mumbai stop!
Discover Keema Pav, India's own version of Sloppy Joe's!
This saucy dish can be made with turkey or chicken, and is served with deliciously grilled brioche buns.
Check out this delicious recipe at www.TasteAdventure.ca!
Can you name this world famous dish?
Invented in Delhi in 1978, this yogurt-marinated chicken is baked in a tandoor oven, then smothered in a rich creamy sauce of tomatoes, onions and spices.
Get the full recipe and more fun facts on www.TasteAdventure.ca!
Still not sure what to do for Spring Break?
How about learning about cool animals, moving to a traditional dance while tasting some delicious Indian food?
These are just some of the amazing activities we have prepared for you and your family to spend some quality time together!
Plan your Spring Break staycation at www.TasteAdventure.ca
✈️ CONTEST ALERT ✈️
Make every day a Taste Adventure!
Think you and your family know world cuisines? Gather the kids and together test your knowledge with a short quiz for a chance to WIN 1 of 10 Taste Adventure gift baskets filled with products from Patak’s, Blue Dragon and Al’Fez (valued at $100 each).
But there's more! You can also enter to WIN a $1,000 grocery gift card by posting a photo of your culinary explorations on Instagram with the hashtag and .
For full contest details visit TasteAdventure.ca/contest
Looking for ideas on what to do with the kids for Spring Break? We got you!
With no travel in the books this spring, we're coming together with international brands Blue Dragon and Al'Fez, to take families on a six-day Taste Adventure to some of the world's most exciting countries!
Join us as we explore a new country each day of Spring Break, with an itinerary filled with mouth-watering recipes along with activities, fun facts, music and crafts!
We’ll be riding the train to numerous tourist attractions, discovering delicious foods, dancing to the sounds of India and so much more! We're also giving away $2,000 in prizes!
Get ready for take off on www.TasteAdventure.ca! We can't wait to travel with you ✈️
La semaine de relâche est peut-être terminée, mais n'hésitez pas à prolonger vos !
Continuez à explorer chaque pays à votre rythme ! Revenez à vos aventures et recettes préférées autant de fois que vous le souhaiterez, et découvrez encore plus de recettes indiennes bonnes à s'en lécher les doigts sur www.Pataks.ca!
De plus, vous avez jusqu'au 19 avril pour participer et courir la chance de GAGNER 1 000 $ en épicerie !
Nous espérons continuer à vous emmener en famille dans des contrées inoubliables, dans le confort de votre cuisine.
Pour plus d'informations sur le concours, rendez-vous sur AventuresdeSaveurs.com !
On garde le meilleur pour la fin ? Le pouding au riz et chutney à la mangue est un succulent dessert indien.
Les ingrédients peuvent être déclinés dans presque toutes les saveurs pour le plus grand plaisir de vos papilles.
Découvrez cette recette lors de notre escale à Mumbai!
Découvrez le Keema Pav, la version indienne des burgers Sloppy Joe !
Ce plat en sauce peut être préparé avec de la dinde ou du poulet, et est servi avec de délicieuses brioches grillées.
Découvrez cette recette alléchante sur AventuresdeSaveurs.com !
Pouvez-vous nommer ce plat mondialement connu ?
Inventé à Delhi en 1978, ce poulet mariné au yogourt est cuit dans un four tandoor, puis recouvert d'une sauce riche et crémeuse à base de tomates, d'oignons et d'épices.
Découvrez la recette complète et d'autres faits amusants sur AventuresdeSaveurs.com !
En panne d'inspiration pour la semaine de relâche ?
Que diriez-vous de découvrir de drôles d'animaux et d'apprendre une danse traditionnelle tout en dégustant de délicieux plats indiens?
Ce ne sont là que quelques-unes des chouettes activités que nous avons préparées pour vous permettre de passer de beaux moments en famille !
Planifiez votre séjour à la maison sur AventuresdeSaveurs.com.
✈️CONCOURS✈️
Partez chaque jour pour de nouvelles !
Vous pensez être incollable sur la cuisine du monde ? Testez vos connaissances en famille en répondant au petit quiz et courez la chance de GAGNER l'1 des 10 paniers cadeaux Aventures de Saveurs, garnis de produits Patak's, Blue Dragon et Al'Fez (d'une valeur de 100 $ chacun).
Mais ce n'est pas tout ! Vous pouvez également tenter de GAGNER une carte-cadeau d'épicerie d'une valeur de 1 000 $ en publiant une photo de l'une de vos créations culinaires sur Instagram, avec le hashtag et .
Pour plus d'informations, rendez-vous sur AventuresdeSaveurs.com !
In memory of Kirit Pathak OBE. Founder, Chairman, and Life President (1952 – 2021)
En mémoire de M. Kirit Pathak OBE. Fondateur, président du C.A. et président à vie (1952 – 2021)
As we celebrate Diwali in a unique way this year, we are reminded of how important family is and how food brings us closer. Let’s bring our family’s together even from a far, and tell us your Diwali celebration story.
Happy Diwali
Tandis qu’on soulignera la fête de Divali d’une façon unique cette année, nous nous rappelons l’importance de la famille et à quel point la nourriture est rassembleuse. Réunissez-vous à distance et partagez-nous votre histoire de célébration!
Joyeux Diwali
Give Jamie Oliver’s fantastic fish curry a try with Patak’s Paste on “Keep Cooking and Carry on”.
This one is a winner for embracing different ingredients, and works with any of our Pastes that you can get your hands on.
Whether you are using fresh or frozen fish and veggies - feel free to flex what you put in the mix.
https://bit.ly/jo_health
We all love a good curry, and this one is brilliant for embracing different ingredients. I’m using frozen fish and veggies, but feel free to flex what you use.
Happy Vaisakhi
Mix in a Little India with Patak's this holiday!
Check out this easy mid-week meal solution! By Health Starts in the Kitchen, your favorite authentic flavor is just 3-Steps away!
This Easy Indian Butter Chicken Recipe is the perfect weeknight meal. ⠀
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It tastes better than takeout and is on the table in less than 30 minutes. No complicated recipe or a long list of ingredients thanks to Patak’s® Butter Chicken 3-Step Kit—making your favorite authentic Indian dishes at home is easier than ever!⠀
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Easy Indian Butter Chicken Recipe--> https://healthstartsinthekitchen.com/easy-indian-butter-chicken-recipe/
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Patak's USA
Add some incredible Indian flavour to your next get-together with this sizzling lamb lollipop recipe from Jamie Oliver. Dip them in Patak's Mango Chutney for the ultimate finishing touch.
Try this veggie one-pan eggplant and tomato curry for a delicious, fuss-free, flavour-packed dinner. Made by Jamie Oliver, with a little help from Patak's!
Classic pappadums and curry make a great starter or side dish. Follow along with Jamie Oliver and try adding pickles, chutneys and more – the combinations are endless.
Patak's curry pastes can take steaming new potatoes to the next level. It's a clever tip from Jamie Oliver to add even more flavour to simple, everyday dishes.
There are so many delicious ways to cook with our Tikka Masala Curry Paste! Jamie Oliver's fruity chicken skewers are phenomenal...
So much flavour! Jamie Oliver's 'rub and roast' spiced cauliflower is a real showstopper. Choose your favourite Patak's curry paste and have a go yourself.
Jamie Oliver takes your weekend eggs up a notch, with a spoonful of Patak's Madras Curry Paste takes your weekend eggs up a notch, with a spoonful of Patak's Madras Curry Paste.
Our Korma Curry Paste is complex in flavour, but gentle in spice – perfect for the whole family. Try this Crispy korma salmon made by JamieOliver with a little help from Patak's.
Making Curry Paste from scratch takes a lot of time, which we know you don't always have. We've expertly blended the spices of all your favourite Indian flavours, so you don't have to!
Try this veggie one-pan eggplant and tomato curry for a delicious, fuss-free, flavour-packed dinner. Made by Jamie Oliver, with a little help from Patak's!
Get the recipe using our Madras Curry Paste here: https://www.pataks.ca/recipes/jamie-oliver-s-eggplant-tomato-curry
We're cooking up my veggie Aubergine Rogan Josh Curry. A quick and easy one-pan wonder, packed with flavour from Patak's paste.
You've got to try this one! jamieol.com/RoganJosh
Jamie Oliver
Crispy korma salmon, oh yes!
Flaky fish, crispy skin and unbelievable layers of flavour from Patak's korma spice paste. jamieol.com/CrispyKormaSalmon
Patak's Canada's cover photo
Jamie Oliver
Watch me and Anjali Pathak, granddaughter of the man behind Patak's, talk all things spices and make a delicious curry paste from scratch.
251 Consumers Road, Suite 402
Toronto, ON
M2J4R3
Patak's has over 30 different products available across Canada at all major grocery retailers. Our product range includes Indian foods, cooking sauces, curry pastes, pickles, and chutneys.
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Add some incredible Indian flavour to your next get-together with this sizzling lamb lollipop recipe from Jamie Oliver. Dip them in Patak's Mango Chutney for the ultimate finishing touch.
Try this veggie one-pan eggplant and tomato curry for a delicious, fuss-free, flavour-packed dinner. Made by Jamie Oliver, with a little help from Patak's!
Classic pappadums and curry make a great starter or side dish. Follow along with Jamie Oliver and try adding pickles, chutneys and more – the combinations are endless.
Patak's curry pastes can take steaming new potatoes to the next level. It's a clever tip from Jamie Oliver to add even more flavour to simple, everyday dishes.
There are so many delicious ways to cook with our Tikka Masala Curry Paste! Jamie Oliver's fruity chicken skewers are phenomenal...
So much flavour! Jamie Oliver's 'rub and roast' spiced cauliflower is a real showstopper. Choose your favourite Patak's curry paste and have a go yourself.
Jamie Oliver takes your weekend eggs up a notch, with a spoonful of Patak's Madras Curry Paste takes your weekend eggs up a notch, with a spoonful of Patak's Madras Curry Paste.
Our Korma Curry Paste is complex in flavour, but gentle in spice – perfect for the whole family. Try this Crispy korma salmon made by JamieOliver with a little help from Patak's.
Making Curry Paste from scratch takes a lot of time, which we know you don't always have. We've expertly blended the spices of all your favourite Indian flavours, so you don't have to!
Take a trip to India with Quinn and mix in a little Patak's. Butter Chicken is on the menu in this episode of Sundays with Q.
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