11/04/2021
Sending you wishes for a Happy Diwali! 🎉Celebrate this year's Festival of Lights with inspiring Indian dishes 🍴
Patak's Canada
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- Canada
- Toronto, ON
- Patak's Canada
Welcome to Patak's Canada! We are the world's leading producer of authentic, quality, and convenient Indian foods, sauces, and pastes.
We're passionate about Indian food, and we want to share our passion with you!
We're passionate about Indian food, and we want to share our passion with you!
Operating as usual
06/18/2021
Congratulations to all our contest winners!
The 10 Taste Adventure gift baskets have been received by:
- Charlotte K. from Calgary, AB
- Erin R. from Eastern Passage, NS
- Julian M. from Thunder Bay, ON
- Nan M. from London, ON
- Nathalie B. from Quebec City, QC
- Pierre L. from Laval, QC
- Louise M. from Edmonton, AB
- Melissa B. from Montreal, QC
- Shelby W. from Sarnia, ON
- Samantha R. from Scarborough, ON
And congrats our Grand Prize winner who took home a $1,000 grocery store gift card, Shannon G. from Coquitlam, BC!
📷:
04/14/2021
Happy Vaisakhi🌾
03/21/2021
Spring Break may be over, but your doesn't have to end!
Continue exploring these amazing countries at your own pace! Come back to your favourite adventures and recipes as many times as you want, or discover even more delicious Indian recipes at Pataks.ca!
Plus, you have until April 19 to enter for a chance to WIN $1,000 in groceries!
We hope to continue taking you and your family to amazing places right from your kitchen.
For contest details. visit TasteAdventure.ca/contest
03/17/2021
Saving the best for last? Mango Chutney Rice Pudding is a delicious Indian dessert.
The ingredients can be adapted into almost any flavour to meet your taste preferences.
Check out this recipe on our Mumbai stop!
03/17/2021
Discover Keema Pav, India's own version of Sloppy Joe's!
This saucy dish can be made with turkey or chicken, and is served with deliciously grilled brioche buns.
Check out this delicious recipe at www.TasteAdventure.ca!
03/15/2021
Can you name this world famous dish?
Invented in Delhi in 1978, this yogurt-marinated chicken is baked in a tandoor oven, then smothered in a rich creamy sauce of tomatoes, onions and spices.
Get the full recipe and more fun facts on www.TasteAdventure.ca!
03/14/2021
Still not sure what to do for Spring Break?
How about learning about cool animals, moving to a traditional dance while tasting some delicious Indian food?
These are just some of the amazing activities we have prepared for you and your family to spend some quality time together!
Plan your Spring Break staycation at www.TasteAdventure.ca
03/12/2021
✈️ CONTEST ALERT ✈️
Make every day a Taste Adventure!
Think you and your family know world cuisines? Gather the kids and together test your knowledge with a short quiz for a chance to WIN 1 of 10 Taste Adventure gift baskets filled with products from Patak’s, Blue Dragon and Al’Fez (valued at $100 each).
But there's more! You can also enter to WIN a $1,000 grocery gift card by posting a photo of your culinary explorations on Instagram with the hashtag and .
For full contest details visit TasteAdventure.ca/contest
03/10/2021
Let's go on a Taste Adventure!
Looking for ideas on what to do with the kids for Spring Break? We got you!
With no travel in the books this spring, we're coming together with international brands Blue Dragon and Al'Fez, to take families on a six-day Taste Adventure to some of the world's most exciting countries!
Join us as we explore a new country each day of Spring Break, with an itinerary filled with mouth-watering recipes along with activities, fun facts, music and crafts!
We’ll be riding the train to numerous tourist attractions, discovering delicious foods, dancing to the sounds of India and so much more! We're also giving away $2,000 in prizes!
Get ready for take off on www.TasteAdventure.ca! We can't wait to travel with you ✈️
03/07/2021
La semaine de relâche est peut-être terminée, mais n'hésitez pas à prolonger vos !
Continuez à explorer chaque pays à votre rythme ! Revenez à vos aventures et recettes préférées autant de fois que vous le souhaiterez, et découvrez encore plus de recettes indiennes bonnes à s'en lécher les doigts sur www.Pataks.ca!
De plus, vous avez jusqu'au 19 avril pour participer et courir la chance de GAGNER 1 000 $ en épicerie !
Nous espérons continuer à vous emmener en famille dans des contrées inoubliables, dans le confort de votre cuisine.
Pour plus d'informations sur le concours, rendez-vous sur AventuresdeSaveurs.com !
03/05/2021
On garde le meilleur pour la fin ? Le pouding au riz et chutney à la mangue est un succulent dessert indien.
Les ingrédients peuvent être déclinés dans presque toutes les saveurs pour le plus grand plaisir de vos papilles.
Découvrez cette recette lors de notre escale à Mumbai!
03/03/2021
Découvrez le Keema Pav, la version indienne des burgers Sloppy Joe !
Ce plat en sauce peut être préparé avec de la dinde ou du poulet, et est servi avec de délicieuses brioches grillées.
Découvrez cette recette alléchante sur AventuresdeSaveurs.com !
03/01/2021
Pouvez-vous nommer ce plat mondialement connu ?
Inventé à Delhi en 1978, ce poulet mariné au yogourt est cuit dans un four tandoor, puis recouvert d'une sauce riche et crémeuse à base de tomates, d'oignons et d'épices.
Découvrez la recette complète et d'autres faits amusants sur AventuresdeSaveurs.com !
02/28/2021
En panne d'inspiration pour la semaine de relâche ?
Que diriez-vous de découvrir de drôles d'animaux et d'apprendre une danse traditionnelle tout en dégustant de délicieux plats indiens?
Ce ne sont là que quelques-unes des chouettes activités que nous avons préparées pour vous permettre de passer de beaux moments en famille !
Planifiez votre séjour à la maison sur AventuresdeSaveurs.com.
02/26/2021
✈️CONCOURS✈️
Partez chaque jour pour de nouvelles !
Vous pensez être incollable sur la cuisine du monde ? Testez vos connaissances en famille en répondant au petit quiz et courez la chance de GAGNER l'1 des 10 paniers cadeaux Aventures de Saveurs, garnis de produits Patak's, Blue Dragon et Al'Fez (d'une valeur de 100 $ chacun).
Mais ce n'est pas tout ! Vous pouvez également tenter de GAGNER une carte-cadeau d'épicerie d'une valeur de 1 000 $ en publiant une photo de l'une de vos créations culinaires sur Instagram, avec le hashtag et .
Pour plus d'informations, rendez-vous sur AventuresdeSaveurs.com !
01/29/2021
In memory of Kirit Pathak OBE. Founder, Chairman, and Life President (1952 – 2021)
En mémoire de M. Kirit Pathak OBE. Fondateur, président du C.A. et président à vie (1952 – 2021)
11/14/2020
As we celebrate Diwali in a unique way this year, we are reminded of how important family is and how food brings us closer. Let’s bring our family’s together even from a far, and tell us your Diwali celebration story.
Happy Diwali
Tandis qu’on soulignera la fête de Divali d’une façon unique cette année, nous nous rappelons l’importance de la famille et à quel point la nourriture est rassembleuse. Réunissez-vous à distance et partagez-nous votre histoire de célébration!
Joyeux Diwali
04/23/2020
Fantastic fish tikka curry | Fish recipes | Jamie Oliver
Give Jamie Oliver’s fantastic fish curry a try with Patak’s Paste on “Keep Cooking and Carry on”.
This one is a winner for embracing different ingredients, and works with any of our Pastes that you can get your hands on.
Whether you are using fresh or frozen fish and veggies - feel free to flex what you put in the mix.
https://bit.ly/jo_health
We all love a good curry, and this one is brilliant for embracing different ingredients. I’m using frozen fish and veggies, but feel free to flex what you use.
04/13/2020
Happy Vaisakhi
Mix in a Little India with Patak's this holiday!
11/08/2019
Check out this easy mid-week meal solution! By Health Starts in the Kitchen, your favorite authentic flavor is just 3-Steps away!
This Easy Indian Butter Chicken Recipe is the perfect weeknight meal. ⠀
⠀
It tastes better than takeout and is on the table in less than 30 minutes. No complicated recipe or a long list of ingredients thanks to Patak’s® Butter Chicken 3-Step Kit—making your favorite authentic Indian dishes at home is easier than ever!⠀
⠀
Easy Indian Butter Chicken Recipe--> https://healthstartsinthekitchen.com/easy-indian-butter-chicken-recipe/
⠀
Patak's USA
05/30/2019
Lamb lollipops
Add some incredible Indian flavour to your next get-together with this sizzling lamb lollipop recipe from Jamie Oliver. Dip them in Patak's Mango Chutney for the ultimate finishing touch.
05/24/2019
Eggplant & tomato curry
Try this veggie one-pan eggplant and tomato curry for a delicious, fuss-free, flavour-packed dinner. Made by Jamie Oliver, with a little help from Patak's!
05/19/2019
Pappadum snacks
Classic pappadums and curry make a great starter or side dish. Follow along with Jamie Oliver and try adding pickles, chutneys and more – the combinations are endless.
05/09/2019
Bombay potatoes
Patak's curry pastes can take steaming new potatoes to the next level. It's a clever tip from Jamie Oliver to add even more flavour to simple, everyday dishes.
05/02/2019
Chicken tikka skewers
There are so many delicious ways to cook with our Tikka Masala Curry Paste! Jamie Oliver's fruity chicken skewers are phenomenal...
04/25/2019
Roasted cauliflower
So much flavour! Jamie Oliver's 'rub and roast' spiced cauliflower is a real showstopper. Choose your favourite Patak's curry paste and have a go yourself.
04/18/2019
Spicy fried eggs
Jamie Oliver takes your weekend eggs up a notch, with a spoonful of Patak's Madras Curry Paste takes your weekend eggs up a notch, with a spoonful of Patak's Madras Curry Paste.
04/11/2019
Crispy korma salmon
Our Korma Curry Paste is complex in flavour, but gentle in spice – perfect for the whole family. Try this Crispy korma salmon made by JamieOliver with a little help from Patak's.
04/04/2019
Patak's Mild Curry Paste
Making Curry Paste from scratch takes a lot of time, which we know you don't always have. We've expertly blended the spices of all your favourite Indian flavours, so you don't have to!
11/27/2018
Jamie Oliver
Try this veggie one-pan eggplant and tomato curry for a delicious, fuss-free, flavour-packed dinner. Made by Jamie Oliver, with a little help from Patak's!
Get the recipe using our Madras Curry Paste here: https://www.pataks.ca/recipes/jamie-oliver-s-eggplant-tomato-curry
We're cooking up my veggie Aubergine Rogan Josh Curry. A quick and easy one-pan wonder, packed with flavour from Patak's paste.
You've got to try this one! jamieol.com/RoganJosh
10/29/2018
Jamie Oliver
Jamie Oliver
Crispy korma salmon, oh yes!
Flaky fish, crispy skin and unbelievable layers of flavour from Patak's korma spice paste. jamieol.com/CrispyKormaSalmon
10/18/2018
Patak's Canada's cover photo
10/04/2018
Jamie Oliver
Jamie Oliver
Watch me and Anjali Pathak, granddaughter of the man behind Patak's, talk all things spices and make a delicious curry paste from scratch.
Address
251 Consumers Road, Suite 402
Toronto, ON
M2J4R3
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Products
Patak's has over 30 different products available across Canada at all major grocery retailers. Our product range includes Indian foods, cooking sauces, curry pastes, pickles, and chutneys.
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Videos
Let's go on a Taste Adventure!
Lamb lollipops
Add some incredible Indian flavour to your next get-together with this sizzling lamb lollipop recipe from Jamie Oliver. Dip them in Patak's Mango Chutney for the ultimate finishing touch.
Eggplant & tomato curry
Try this veggie one-pan eggplant and tomato curry for a delicious, fuss-free, flavour-packed dinner. Made by Jamie Oliver, with a little help from Patak's!
Pappadum snacks
Classic pappadums and curry make a great starter or side dish. Follow along with Jamie Oliver and try adding pickles, chutneys and more – the combinations are endless.
Bombay potatoes
Patak's curry pastes can take steaming new potatoes to the next level. It's a clever tip from Jamie Oliver to add even more flavour to simple, everyday dishes.
Chicken tikka skewers
There are so many delicious ways to cook with our Tikka Masala Curry Paste! Jamie Oliver's fruity chicken skewers are phenomenal...
Roasted cauliflower
So much flavour! Jamie Oliver's 'rub and roast' spiced cauliflower is a real showstopper. Choose your favourite Patak's curry paste and have a go yourself.
Spicy fried eggs
Jamie Oliver takes your weekend eggs up a notch, with a spoonful of Patak's Madras Curry Paste takes your weekend eggs up a notch, with a spoonful of Patak's Madras Curry Paste.
Crispy korma salmon
Our Korma Curry Paste is complex in flavour, but gentle in spice – perfect for the whole family. Try this Crispy korma salmon made by JamieOliver with a little help from Patak's.
Patak's Mild Curry Paste
Making Curry Paste from scratch takes a lot of time, which we know you don't always have. We've expertly blended the spices of all your favourite Indian flavours, so you don't have to!
3-Step Korma
Bring something epic to your dinner table.
3-Step Tikka Masala
A dinner experience you don't want to miss.
Butter Chicken with Quinn
Take a trip to India with Quinn and mix in a little Patak's. Butter Chicken is on the menu in this episode of Sundays with Q.
Mix in a little Chutney
#MixInALittle chutney with Anjali Pathak as she shares her favourite appetizer, perfect for the holiday season.
Diwali? What's that? Test yourself and get in the know to see if you're a Diwali pro. #MixInALittle
Celebrity Chef John Placko shows us tips on how to Mix in a Little India in stylish stop motion. Full videos coming soon!
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We send you $1,000 worth of promotional credits per month. Please follow the instructions in the link below:
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Please do not share it with anyone. This is a special offer for your business.
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Lindsay Francis Brambles
Frank's Shed
Fran's She Shed Shop
Alysha & Max
Alysha Eileen Photography
Alysha Mason Photography
Resto L'Entourage
Montreal Entourage
Association pour l'intégration sociale de la région de Québec
L'Ancrage
Société de l'autisme de l'Abitibi-Témiscamingue
Seyi Omo Akin Blog
Biggy's Grill
Pfaff Porsche
Pfaff Tuning
Family Pizza Moose Jaw
Lions Creek Moose Jaw
Gurvinder kaur
DJ.S1 by samir
Unity Asian Foods by: Eloisa
Dr. Gabor Mate
FirstMate Pet Foods
EMM Labs Inc.
M&M Food Market
Patricia Kocurek Registered Massage Therapy
Patak's Canada
Ainsley Beauchamp Certified Equine Therapist
Sandra Ainsley Gallery
Ainsley Graham - Candidate for Ward 3 Municipal Election
Ainsley Eileen Photography
Toute une journée qui a débutée avec un mal de mollet et au cou. Merci à Dallaire et Dritschler pour vos conseils !
J‘ai acheté des nouvelles semelles et du voltairin , la pharmacienne m’a donné du extra fort haha
Des beaux paysages encore un fois entre Hôtel de Ville de Blue [email protected]
Et pour souper, la la je veux savoir si vous connaissez une personne qui travaille pour cette compagnie. Je veux être commandité par eux pour mon voyage. WoW un délice ! Patak's Canada
J‘ai acheté des nouvelles semelles et du voltairin , la pharmacienne m’a donné du extra fort haha
Des beaux paysages encore un fois entre Hôtel de Ville de Blue [email protected]
Et pour souper, la la je veux savoir si vous connaissez une personne qui travaille pour cette compagnie. Je veux être commandité par eux pour mon voyage. WoW un délice ! Patak's Canada
Tonight’s dinner was delicious by accident!
Do you ever have those nights where you really don’t want to cook, so you just start rummaging through the freezer, and grab whatever’s there? Yeah, that was tonight.
So…meet my Veggie Tofu Puff Curry!
Ingredients:
1 jar Patak's Canada Curry Paste
2 cans full fat coconut milk
1 cup pumpkin, cut in 1/2 inch pieces
2 cups baby brussel sprouts
2 cups cremini mushrooms, halved
2 cups chopped kale
3 Roma tomatoes, diced
1 package tofu puffs, cut into triangles
2 tbsp onion powder
1 tsp ground ginger
1 tsp salt
1 tsp cayenne pepper (more or less to taste)
2 tbsp olive oil
1/4 cup water
Directions:
1. Heat olive oil in a large skillet in medium-high heat. Fry mushrooms, pumpkin, kale, brussel sprouts, tomatoes, and tofu puffs until pumpkin is softened slightly.
2. Add jar of curry paste, onion powder, ground ginger, salt, cayenne pepper (if using), water, and coconut milk. Mix well.
3. Bring to a boil, and put a lid on it. Turn down to low, and simmer for 20 minutes.
4. Serve on rice or noodles, or just about anything that can soak up the delicious sauce!
Do you ever have those nights where you really don’t want to cook, so you just start rummaging through the freezer, and grab whatever’s there? Yeah, that was tonight.
So…meet my Veggie Tofu Puff Curry!
Ingredients:
1 jar Patak's Canada Curry Paste
2 cans full fat coconut milk
1 cup pumpkin, cut in 1/2 inch pieces
2 cups baby brussel sprouts
2 cups cremini mushrooms, halved
2 cups chopped kale
3 Roma tomatoes, diced
1 package tofu puffs, cut into triangles
2 tbsp onion powder
1 tsp ground ginger
1 tsp salt
1 tsp cayenne pepper (more or less to taste)
2 tbsp olive oil
1/4 cup water
Directions:
1. Heat olive oil in a large skillet in medium-high heat. Fry mushrooms, pumpkin, kale, brussel sprouts, tomatoes, and tofu puffs until pumpkin is softened slightly.
2. Add jar of curry paste, onion powder, ground ginger, salt, cayenne pepper (if using), water, and coconut milk. Mix well.
3. Bring to a boil, and put a lid on it. Turn down to low, and simmer for 20 minutes.
4. Serve on rice or noodles, or just about anything that can soak up the delicious sauce!
Have you changed the recipe for the butter chicken spice paste? I saw all the Patak’s products go on sale and then reappear in new packaging, and when I bought a new jar of the butter chicken paste I found it had separated oil on top and a definite gritty texture. Plus I see the recipe on the label is changed and it makes me wonder if I can still use the old recipe and get the same result. My family liked the old product and now this...I don’t trust it to come out right.
A lot of us have been looking for your Brinjal pickle for the last few months and are unable to find any in the usual stores we used to buy it at. Is there a way we can order directly from you?
NOUVELLE RECETTE - Keema Pav au poulet
Une recette qui se fait en moins de 30 minutes, on adore ça. Le keema pav c'est une sorte de sloppy joe à l'indienne. C'est plein de saveurs et vous allez vous régaler.
Aimez-vous les sloppy joe ?
https://cinqfourchettes.com/2021/04/keema-pav-poulet-dinde.html
Patak's Canada the PR department
Une recette qui se fait en moins de 30 minutes, on adore ça. Le keema pav c'est une sorte de sloppy joe à l'indienne. C'est plein de saveurs et vous allez vous régaler.
Aimez-vous les sloppy joe ?
https://cinqfourchettes.com/2021/04/keema-pav-poulet-dinde.html
Patak's Canada the PR department
Where can I purchase Indian Chilli Pickle! I'm desperate! LOL
We can’t travel right now, but you can bet your fork I’m going to be travelling in my kitchen with Patak's Canada Blue Dragon Canada and Al'Fez Canada ❤️ thank you for this generous delivery!
Impossible voyager pour le moment, mais c’est garantie que je vais voyager dans mon assiette avec Patak's Canada Blue Dragon Canada et Al'Fez Canada ❤️ Merci pour cette généreuse livraison!
Impossible voyager pour le moment, mais c’est garantie que je vais voyager dans mon assiette avec Patak's Canada Blue Dragon Canada et Al'Fez Canada ❤️ Merci pour cette généreuse livraison!
Need an idea for dinner this weekend? I've got a great suggestion - Light Butter Chicken sauce from Patak's Canada checks all the boxes :
☑️ Premade
☑️ Mostly whole food ingredients
☑️ Good macros
☑️ Delicious
This was super simple to throw together since I already had most of it prepped, but even if you were starting from scratch I would say 30 minutes max. ( it only took me 5!).
Here is how it went together:
1/4 onions
110g cooked chicken
1 cup steamed cauliflower
1/2 Cup of sauce
After the onions were sautéed I added the rest of it into the pan until it was heated through. I put it on top of a 1/2 cup of basmati rice and garnished with fresh cilantro and it honestly tasted just as good as what I've had at a restaurant. You can easily scale the recipe for more people, but I was flying solo that night so it made a big dinner for me. You could also make this vegetarian by omitting the chicken and adding some potato, sweet potato, or paneer cheese.
I picked up the sauce but I'm sure you can get it anywhere. Let me know what you think if you try it out!
☑️ Premade
☑️ Mostly whole food ingredients
☑️ Good macros
☑️ Delicious
This was super simple to throw together since I already had most of it prepped, but even if you were starting from scratch I would say 30 minutes max. ( it only took me 5!).
Here is how it went together:
1/4 onions
110g cooked chicken
1 cup steamed cauliflower
1/2 Cup of sauce
After the onions were sautéed I added the rest of it into the pan until it was heated through. I put it on top of a 1/2 cup of basmati rice and garnished with fresh cilantro and it honestly tasted just as good as what I've had at a restaurant. You can easily scale the recipe for more people, but I was flying solo that night so it made a big dinner for me. You could also make this vegetarian by omitting the chicken and adding some potato, sweet potato, or paneer cheese.
I picked up the sauce but I'm sure you can get it anywhere. Let me know what you think if you try it out!
Hi! Could you please confirm if you've stopped making the bottles of green mango pickle and the lime peel pickle? They are our favourite and we haven't been able to find it in the grocery stores for a while in Halifax.
I can no longer find your hot lime pickle in Ottawa grocery stores - any suggestions?
your butter chicken sauce is disgusting! it smells like old BBQ sauce. Wtf?!!!
Je suis bien heureuse de vous présenter l’une de mes récentes collaborations avec Châtelaine et Patak's Canada!
C’est un burger ouvert dans lequel on retrouve toutes les saveurs qu’on aime du poulet au beurre. C’est tellement simple et rapide à préparer! Tout le monde ici a tripé quand on a essayé la recette. Avec un petit accompagnement de poutine avec de la sauce poulet au beurre, on ne pourrait pas être plus heureux. 👌
C’est un burger ouvert dans lequel on retrouve toutes les saveurs qu’on aime du poulet au beurre. C’est tellement simple et rapide à préparer! Tout le monde ici a tripé quand on a essayé la recette. Avec un petit accompagnement de poutine avec de la sauce poulet au beurre, on ne pourrait pas être plus heureux. 👌