07/25/2026
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Breakfast Mezze Platter with Stonefire Protein Rounds
Serves: 4
Ingredients:
- 1 package Stonefire Protein Naan Rounds
- 1 cup hummus
- ½ cup tzatziki
- 8 oz feta, cubed
- ⅓ cup olive oil
- 1 garlic clove, thinly sliced
- 1 tsp lemon zest
- 1 tsp chopped fresh oregano (or ½ tsp dried)
- Pinch crushed red pepper flakes
- ½ cup mixed olives
- 1 cup cucumber, sliced
- 1 cup cherry tomatoes, fresh or roasted
- ¼ small red onion, thinly sliced
- 4 oz smoked salmon
- 1 avocado, sliced
- 3 soft-boiled eggs, halved
- Fresh dill and parsley, for garnish
- Lemon wedges
- Extra virgin olive oil
- Fresh cracked black pepper
- Flaky sea salt (optional)
Instructions
- Combine the feta, olive oil, garlic, lemon zest, oregano, and red pepper flakes. Let marinate while you prepare the platter.
-Warm the Stonefire Protein Naan Rounds according to package directions until soft and lightly toasted.
-Spread the hummus and tzatziki into small serving bowls or directly onto the platter.
- Arrange the marinated feta, olives, cucumber, tomatoes, red onion, smoked salmon, avocado, and soft-boiled eggs around the dips.
- Finish with fresh herbs, a drizzle of olive oil, cracked black pepper, and lemon wedges for squeezing over the salmon and vegetables.
- Serve immediately with the warm naan rounds for dipping, spreading, and building the perfect breakfast bite.
