Spicy Side UP

02/25/2026

02/25/2026

Green Chilli Pickle

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02/20/2026

Fiji Chop Suey is a flavorful Indo-Fijian stir-fried noodle dish made with tender chicken or lamb, crisp cabbage, carrots, green beans, and aromatic spices. Lightly seasoned with soy sauce, garlic, ginger, and a hint of curry flavor, this comforting dish brings together Chinese influence with authentic Fijian-Indian taste. Perfect for family gatherings, special occasions, or a hearty weeknight meal, Fiji Chop Suey is savory, satisfying, and packed with vibrant texture in every bite.

02/20/2026

02/20/2026

🌶️chicken Liver Curry .. Follow my tiktok for more amazing recipes 🌶️

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02/20/2026

🌶️ chicken Liver Curry 🌶️

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12/19/2025

Chocolate Peppermint 4-Layer Dessert

Ingredients:

1 1/2 cups chocolate cookie crumbs
1/4 cup unsalted butter, melted
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon peppermint extract
1 cup whipped topping
For the Chocolate Pudding Layer
1 package (3.9 oz) instant chocolate pudding mix
2 cups cold milk
For the Topping
1 1/2 cups whipped topping
1/4 cup crushed peppermint candies or candy canes
Chocolate shavings (optional)

Directions:

In a bowl, mix chocolate cookie crumbs and melted butter until well combined.

Press the mixture firmly into the bottom of a 9x13-inch dish to form the crust. Chill for 10 minutes.

Beat cream cheese, powdered sugar, and peppermint extract until smooth.

Fold in whipped topping and spread evenly over the chilled crust.

Whisk chocolate pudding mix with cold milk until thickened.

Spread pudding evenly over the cream cheese layer.

Top with remaining whipped topping, smoothing gently.

Sprinkle crushed peppermint candies and chocolate shavings on top.

Refrigerate for at least 2 hours before serving. Slice and enjoy.

Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 20 minutes

Kcal: 360 kcal | Servings: 12 servings

06/13/2023

Snack Anyone?

06/10/2023

03/20/2022

Saijan with roasted coconut n Roti 😋