Coveted Cakes Corp.

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Toronto, ON
Coveted Cakes Corp.

Coveted Cakes is the importer and proud Canadian Master Distributor For The Cheesecake Factory Bakery® and Cheesecake Factory At Home™ dessert line.

Since 2010, we carry an array of desserts to large retail operations across Canada and Europe.

05/21/2026

Gemini Season is here!
Gemini May 21 - June 20

The Red Velvet Cheesecake we distribute to Canada is our choice for our air sign friends!

Why Red Velvet you ask?

Cosmically speaking, this is a match made in heaven because it satisfies a Gemini’s constant internal debate over whether to order cake or cheesecake. Combining layers of classic red velvet cake and rich cheesecake, it plays heavily into the Gemini “twin” theme by letting them have two premium desserts at the same time.

Share this with the Gemini in your life!

For those celebrating your birthday this season through one of our partners or at the iconic we wish you a Happy Birthday!

♊️

05/18/2026

We are excited to bring you our newest line from Italy!

Delizie al Limone (Lemon Delights)

This is an iconic Italian dessert originating from the Amalfi Coast and Sorrento Peninsula in the Campania region. Invented in 1978 by pastry chef Carmine Marzuillo, it features small, dome-shaped sponge cakes filled with a fragrant lemon custard and coated in a smooth, light lemon-and-whipped-cream glaze.

We have four flavours to bring your clients back to Italy with every delectable bite!

The larger 100g size for your restaurant and foodservice clients and the 45g perfect for a bakery case. Each is hand made by true dessert artisans!

• Lemon
• Pistachio
• Chocolate
• Tiramisu

Contact us today!
[email protected] or 1-877-531-CAKE

04/30/2026

The connection between and centres on his 2016 song “Child’s Play” from the album Views.

The track features one of his most famous lyrics:
“Why you gotta fight with me at Cheesecake?
You know I love to go there.”

This line instantly became a viral meme, as fans were amused by the image of a global superstar arguing at a casual dining chain.

The Restaurant’s Response:
The Cheesecake Factory leaned into the free publicity, tweeting a meme of a helicopter airlifting a massive cheesecake to Drake atop Toronto’s CN Tower.

We can’t promise deliveries by helicopter! But we do import and distribute dessert lines across Canada and Europe!
Connect with us to learn more!
1-877-531-CAKE or [email protected]

04/22/2026

Retail and Foodservice Macarons “Les Classiques”
Bring your clients back to Paris one bite at a time!

This is an assortment of 72 Made in France macarons from home of France’s #1 Brioche bread! We distribute their line across Canada and the macarons feature six traditional French flavours your clients will thoroughly enjoy!
Perfect for HoReCa, Big Box and Catering!

Flavours Included:
✅Vanilla
✅Pistachio
✅Coffee
✅Raspberry
✅Lemon
✅Chocolate

Quality Ingredients:
✅California almonds
✅Cage-free eggs
✅Natural flavours and colours

We also offer a 12-pack retail assortment that mirrors the flavours of the larger 72-count foodservice case. Perfect for your freezer sales at wholesale pricing bringing the Parisian experience home!

Contact us to bring this Made in France line to your clients!
[email protected] or 1-877-531-CAKE

🇫🇷

04/20/2026

Ta**us Season is here!
Ta**us (April 20 - May 20)

The Vanilla Bean Cheesecake we distribute to Canada and Europe is our choice for our earth sign friends!

Why Vanilla Bean you ask?
As an earth sign ruled by Venus, Taureans have a deep appreciation for high-quality, sensual pleasures and timeless elegance. This classic choice highlights their love for luxury that isn’t flashy but is instead grounded and refined.

• Sensual & Luxurious: Real vanilla beans are a rare and expensive spice, catering to the Ta**us desire for the finer things in life.

• Reliable Quality: Ta**us values consistency over trends. A perfectly executed vanilla cheesecake is dependable and indulgent.

• Elegant Texture: The velvety smoothness of a vanilla bean mousse or cheesecake satisfies their refined palate.

Share this with the Ta**us in your life!

For those celebrating your birthday this season through one of our partners or at the iconic we wish you a Happy Birthday!

**us
**usseason♉️
**uslife

04/16/2026

Our 10″ Dulce de Leche Cheesecake

Creamy caramel cheesecake baked on a vanilla crumb and topped with caramel swirled mousse and whipped cream rosettes. A caramel lovers dream!

Key Reasons for Its Popularity!

Unique Flavor Profile
Unlike traditional caramel, which is sugar-based, dulce de leche is made by slowly simmering sweetened milk. This creates a milky, toasty sweetness with notes of toffee and brown sugar

Luxurious Texture
Customers frequently praise its creamy and velvety consistency. When swirled into cheesecake batter, it creates a “melt-on-your-tongue” experience that feels more indulgent than a plain cheesecake.

Visual and Exotic Appeal
The marbled or swirled appearance makes it a “showstopper” for your menu. For many, the Latin American origin of dulce de leche adds a touch of exotic flair to a familiar American classic.

Client Consensus
According to reviews on platforms like Reddit and Instagram, the dessert is often a top-tier favorite because it feels sophisticated yet approachable. Fans describe it as a “dream come true” for caramel lovers.

Contact us to add one of our most popular cheesecakes to your menu!

1-877-531-CAKE or [email protected]

04/11/2026

Everyone’s favorite “Brown Bread” to be enjoyed at home!

Retailers, here are your key stats;

✅ 90 Million have tried the famous brown bread
✅ Perimeter Buns & Rolls ⬆️ 37% over 5 years
✅ #6 Best Bread Served in a Restaurant
✅ No artificial preservatives or flavours
✅ 10day ambient shelf life

Connect with us to bring this line to your clients!
1-877-531-CAKE or [email protected]

04/08/2026

Our Sfogliatella Napoletana that we import directly from Italy.
We offer foodservice options at 100g and 40g individually.
Perfect for bakery cases big and small, ready for bake off.

Sfogliatella Napoletana was born in the 17th century at the Santa Rosa Monastery in Conca dei Marini on the Amalfi Coast.

The Monastic Origin (17th Century)
The first version, known as the Santarosa, was created by a nun (often identified as Sister Clotilde) who found leftover semolina cooked in milk. Rather than throwing it away, she mixed it with ricotta, dried fruit, sugar, and lemon liqueur. She encased this filling in a dough enriched with lard and white wine, shaping it to resemble a monk’s hood.

The Neapolitan Evolution (1818)
The recipe remained a secret of the convent for roughly 200 years until it reached Naples in 1818.

Pasquale Pintauro, a Neapolitan innkeeper obtained the original recipe—legend says he may have had an aunt at the convent—and immediately saw its commercial potential.

Pintauro transformed his tavern on Via Toledo into a pastry shop. He simplified the original Santarosa by removing the top custard and black cherry garnish and thinning the dough to create the crunchy, seashell-like sfogliatella riccia we know today.

Contact us to start selling this historic and beloved regional treasure. Take your clients back to Italy with every crispy bite!

[email protected] or 1-877-531-CAKE

04/07/2026

We are excited to let you know we will be distributing the incredible bakery line across Canada from

Brioche Pasquier is a premier French family bakery founded in 1936 in Les Cerqueux, France, by Gabriel Pasquier.

Known as the No. 1 brioche brand in France, they specialize in authentic, preservative-free brioche, pastry, and bread products. The company expanded globally from its traditional roots, offering products like Pitch brioche snacks, waffles, and macarons.

Key Facts About Brioche Pasquier:
Origins: Started in 1936 by Gabriel Pasquier and later expanded by his five sons in 1974.
Signature Product: Authentic brioche made with a traditional sourdough starter (levain).
Product Range: Includes PITCH (filled brioche snacks), sliced brioche loaves, brioche rolls, croissants, pancakes, and pâtisserie (tarts and macarons).
Global Presence: Operates multiple production sites, including, a presence in the U.K. and internationally.
Sustainability & Quality: Focuses on using fresh ingredients without artificial colors or preservatives.

Contact us directly to learn more;
[email protected] or 1-877-531-2253
and speak to Derrick or Loreto

04/02/2026

Our 10″ Chocolate Tuxedo Cheesecake

Layers of moist chocolate fudge cake, rich chocolate cheesecake, and vanilla mousse baked on a chocolate crumb, and topped with dark chocolate ganache

Are you looking for dessert options to satisfy the sweet tooth of the chocoholics who dine at your restaurant? We have your options, Chocolate Tuxedo and cheesecake will drive sales and for a devine experience our Fudge cake for those who are looking for something b different and perfect to share! They will both drive your coffee sales and voila, your ring went up! Deal with dessert professionals as we speak your language and are dessert obsessed!

[email protected] or 1-877-531-CAKE

Address

Toronto, ON

Website

https://covetedcakes.com/

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