Orange Brown

Orange Brown We help coffee roasters and buyers source traceable, direct-trade specialty green coffee from Brazil with complete transparency.

10/06/2026

Two countries. One way of working.

We're Brazilian-Canadians. That means we understand origin from the inside: the farms, the growers, the seasons, the way things actually get done.

And we understand what roasters in North America and beyond need from a green coffee partner.

That's not a marketing line. It's the reason we can talk to both sides in their own language.

Better conversations lead to better decisions. That's where we start.

Start the conversation. Link in bio.

10/05/2026

Some of you have already started committing volume for the months ahead.

You don't need to commit to an entire year of coffee. But the earlier we understand what you're looking for, the better position we're in to plan for it at origin.

If there's a profile you don't want to miss this year, let's talk now rather than later.

DM us or email us to start the conversation.

If you've made it to our profile but you're not sure where to start, this one's for you.These are the questions roasters...
10/02/2026

If you've made it to our profile but you're not sure where to start, this one's for you.

These are the questions roasters ask us most before working together, answered straight, no sales pitch.

Direct trade coffee should come with direct answers.

Got a question we didn't cover? Ask us in the comments or send a DM.

Today is International Coffee Day.Easy to think of coffee as just what ends up in your cup. It's a lot more than that.It...
10/01/2026

Today is International Coffee Day.

Easy to think of coffee as just what ends up in your cup. It's a lot more than that.

It's the growers who read the weather every season and adjust by hand.
The pickers working long days during harvest.
The people sorting, drying, and preparing every lot for export.
The agronomists checking quality long before a bag ever ships.
The teams moving coffee across borders and oceans.
And the roasters turning all of that work into something people drink every morning.

A lot of hands touch a coffee before it reaches yours.

Today's for all of them.

Happy International Coffee Day, from our partner farms in Brazil to your roastery.

09/30/2026

More offers are coming our way now that the harvest wrapped up. We're not saying yes to all of them.

Quality and value still need to make sense to us. We'd rather wait for the right coffee than buy just to fill inventory.

That's the approach whether it's an easy year or a hard one.

09/29/2026

The coffee we're having the hardest time finding this year: fermented and fruit forward lots.

Availability is the real bottleneck, more than timing.

We're hearing it directly from our partners. A lot of fermented coffees just haven't turned out as expected this year.

We don't know exactly why yet, and we're not going to guess. But it's part of why these profiles are harder to source in meaningful volumes right now.

Coffee being available at origin and coffee being in your hands are two different timelines.Even once it's ready, it sti...
09/28/2026

Coffee being available at origin and coffee being in your hands are two different timelines.

Even once it's ready, it still needs to be processed, sorted, and prepared for export. Lead times out of Brazil have been running longer this year.

What's available there today might not land in Canada for another two to three months.

Planning ahead makes a real difference. Get in touch to start that conversation.

A big harvest doesn't mean every coffee is easy to find.This year we're seeing much more coffee become available at orig...
09/25/2026

A big harvest doesn't mean every coffee is easy to find.

This year we're seeing much more coffee become available at origin, especially the traditional chocolate, nutty, and sweeter profiles.

The good news is real. So is the catch.

Curious what this means for your roastery? Get in touch.

A big harvest doesn't mean every coffee is easy to find.This year we're seeing much more coffee become available at orig...
09/23/2026

A big harvest doesn't mean every coffee is easy to find.

This year we're seeing much more coffee become available at origin, especially the traditional chocolate, nutty, and sweeter profiles.

The good news is real. So is the catch. More on that this week.

Curious what this means for your roastery? Get in touch.

09/22/2026

Cerrado Mineiro and Alta Mogiana get most of the attention. For good reason.

But Brazil is bigger than the regions everyone already knows.

Norte Pioneiro, Paraná is one we've worked in for a while. It just doesn't get talked about as much.

That's the advantage of working with people who actually know Brazilian coffee beyond the usual names. We see the full map, not just the familiar parts of it.

Want to know what else is out there? Link in bio

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Toronto, ON

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