08/08/2026
Miku Restaurant Toronto is known for its aburi-style sushi and has been a favourite among Toronto and Vancouver customers. But did you know Miku hosts special events, such as its one-day Mid-Summer Japanese Seafood & Prime Rib Buffet? Imagine hours of feasting on the best sashimi, nigiri, and aburi sushi, along with a variety of hot foods, including prime rib, salmon fillet, and gyoza. Curated by Chef de Cuisine Michael Acero, this exclusive buffet showcases the finest seasonal ingredients, premium seafood, and Miku’s signature Aburi sushi. From fresh seafood and chef-crafted specialties to succulent prime rib and beloved Aburi favourites, each dish is thoughtfully prepared to highlight the vibrant flavours of summer. It's pretty much all you can eat from the entire Miku menu until you can't eat anymore. If you miss out this time, be sure to follow Miku Restaurant Toronto socials for the latest news!