SPEDUCCI MERCATTO

SPEDUCCI MERCATTO LA RISPOSTA A GUSTO, CULTURA E STILE. A unique, authentically Italian experience awaits you!
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10/10/2026

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October 5 - 11AntipastoFocaccia con ricotta, prosciutto e fichi Toasted focaccia / whipped ricotta / Prosciutto San Dani...
10/05/2026

October 5 - 11

Antipasto
Focaccia con ricotta, prosciutto e fichi
Toasted focaccia / whipped ricotta / Prosciutto San Daniele / fig / toasted hazelnuts

Insalata
Insalata di autunnale
Castlefranco radicchio / arugula / roasted butternut squash / honeycrisp apples / golden rasins / mustard and apple c***r vinaigrette / shaved Parmigiano Reggiano

Pizza
Fornarina tartufata
Fornarina bianca / fior di latte / Mixed mushrooms / salami nostrano / shaved molinterno al tartufo

Pasta
Caramelle di bietola e ricotta
Swiss chard and ricotta stuffed caramelle / brown butter and sage / shaved Parmigiano Reggiano / amaretti cookie crumble

Risotto
Risotto milanese con brasato di manzo
Acquerello risotto milanese / braised beef shank / stracciatella / toasted hazelnuts

Carne
Carré d’ agnello al pistachio
Pistachio crusted rack of lamb / mashed potatoes / vanilla and burbon glazed carrots

Pesce
Merluzzo cicoria e mais
Grilled halibut / lemon butter sauce / charred sweet corn / sauteed dandeloin greens / basil oil

10/01/2026

W**e House Tasting is happening Thursday, October 8 from 6–9 PM at Speducci Mercatto — an evening of w**e, food pairings and tasting stations you’ll make your way through all night.

If this has been sitting in the group chat as a “we should go”… consider this your reminder to actually make the reservation.

October 8 | 6–9 PM
Reservations highly recommended.

Come hungry. Come thirsty. Please do not punch Rob.

September 28 - October 4AntipastoBurrata Affumicata, Radicchio e Patata DolceBurrata affumicata / sweet potato pureé / g...
09/28/2026

September 28 - October 4

Antipasto
Burrata Affumicata, Radicchio e Patata Dolce
Burrata affumicata / sweet potato pureé / grilled radicchio / toasted hazelnuts / crispy prosciutto

Insalata
Insalata di Cavolo Nero e Radicchio
Tuscan kale / radicchio / grapes / shaved Parmigiano
Reggiano / toasted pine nuts / pickled shallots / balsamic
vinaigrette

Pizza
Il Fico e San Daniele
Fornarina rossa / fior di latte / arugula / prosciutto san daniele
/ fresh figs / shaved Parmigiano Reggiano

Pasta
Ravioli ripieni di Aragosta
Lobster and mascarpone stuffed ravioli/ reduced bisque sauce / cherry tomatoes / pickled celery

Risotto
Risotto ai Fichi e Gorgonzola
Risotto Parmigiano Reggiano / gorgonzola dolce / caramelzed
figs / crispy prosciutto

Carne
Picanha al Gorgonzola
Grilled picanha steak / gorgonzola dolce sauce / crispy
fingerling potatoes/ sauteed swiss chard

Pesce
Branzino in Crosta di Zucchine
Zucchini crusted branzino / lemon, butter and caper sauce / bitter greens salad

Thanksgiving is coming up — let Speducci take care of the table.Our Thanksgiving catering menu is now available for pre-...
09/22/2026

Thanksgiving is coming up — let Speducci take care of the table.

Our Thanksgiving catering menu is now available for pre-order, with everything from antipasti and seasonal sides to turkey, seafood, pasta and dessert.

You can also pre-order your raw whole turkey for Thanksgiving.
Swipe to view the full catering menu, then email [email protected] to place your order.

Pick-up:
Friday, Oct. 9 · 10 AM–8:30 PM
Saturday, Oct. 10 · 10 AM–8:30 PM
Sunday, Oct. 11 · 11 AM–2:30 PM

September 21 - 27AntipastoCrudo di branzino, gazpacho di cetriolo, fragolaBranzino crudo / cucumber and lime gazpacho / ...
09/21/2026

September 21 - 27

Antipasto
Crudo di branzino, gazpacho di cetriolo, fragola
Branzino crudo / cucumber and lime gazpacho / strawberry

Insalata
Insalata di castlefranco, mela e burrata
Castlefranco Radichio / arugula / caramelised apple / burrata / toasted hazelnuts / prosciutto crudo / balsamic reduction / Evoo

Pizza
Pizza funghi, taleggio e prosciutto cotto
Fornarina bianca / truffle bechamel / sh*take mushrooms / porcini mushrooms / prosciutto cotto / taleggio /balsamic roasted pearl onions

Pasta
Agnolotti al brasato di agnello
Braised lamb agnolotti / mushroom demi glaze / sweet pea’s / Pecorino Romano

Risotto
Risotto barbabietola e merluzzo
Aquerello risotto / red beet pureé / poached halibut / toasted sliced almonds

Carne
Diaframma di manzo, shish*to e patate fondenti
Grilled skirt steak / ricotta stuffed shish*to peppers / fondant potatoes

Pesce
Branzino cileno arrosto
Oven roasted chilean seabass / sweet potato puree / sauteed spinach / guanciale

09/17/2026

Alyssa has a few things to tell you. Clearly.

Taste of W**e House is back October 8 🍷
8 stations, W**e House w**es + Speducci pairings throughout the night.

And before that, join us for our annual Open House on September 24.

Two different events. Two reasons to come by.

Sept 24 → Open House
Oct 8 → Taste of W**e House, 6–9 PM

RSVP: [email protected] for both

It’s back. 🍷If you joined us in June, you know the drill. If you missed it, here’s your second chance.W**ehouse Imports ...
09/16/2026

It’s back. 🍷

If you joined us in June, you know the drill. If you missed it, here’s your second chance.

W**ehouse Imports x Speducci Mercatto returns Thursday, October 8. Make your way through Speducci with W**ehouse w**es and food pairings from the Speducci kitchen along the way.

Save the date.
More details + tickets coming soon.

For more information or to RSVP, email [email protected].

Address

46 Milford Avenue
Toronto, ON
M6M2V8

Opening Hours

Monday 9am - 7pm
Tuesday 9am - 7pm
Wednesday 9am - 8pm
Thursday 9am - 8pm
Friday 9am - 8pm
Saturday 10am - 6pm
Sunday 10am - 3pm

Telephone

416 242 2777

Website

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