Ashley Lamego Food Blog

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09/29/2026

Baked Pumpkin Donut Holes ✨

2 cups of all purpose flour
1 tbsp of cinnamon
1 tbsp of pumpkin spice
1/2 tsp of nutmeg
1/2 tsp of all spice
1/4 tsp of ground cloves
2 tsp of baking powder
1 cup or pumpkin purée
1 egg
1/3 cup of vegetable oil
1/2 cup of milk
1/2 cup of brown sugar
1 tsp of vanilla extract

For the coating:
3 tbsp of butter (melted)
1/2 cup of sugar
1 1/2 tbsp of cinnamon

Preheat oven to 350 F
In a large bowl combine all the dry ingredients
In a separate bowl combine the wet ingredients
Slowly combine the wet into the dry.
Transfer to a greased mini muffin pan using a tbsp worth scoop of dough
Bake for 12-14 minutes
Allow to cool for 2-3 minutes. Coat in melted butter and roll on cinnamon sugar
Place on wired rack to finish cooking
enjoy 😊

09/28/2026

One Pan Portuguese Chicken and Rice

4-6 pieces of chicken (drumstick/thighs)
2 tbsp of pimento paste (sweet and/or hot)
1 tsp of smoked paprika
1 tsp of garlic powder
1 tsp of onion powder
1 tsp of dried parsley
Juice of 1/2 lemon
Salt and pepper for seasoning
1/4 cup of olive oil
1 yellow onion (finely chopped)
2 garlic cloves (finely chopped)
1 small carrot (cubed)
1/2 red peppers (cubed)
1 tbsp of tomato paste
1 1/2 cups of parboiled rice
1 cup of b**r
2 cups of chicken broth
Fresh parsley for garnish

In a large bowl marinate the chicken in 1 tbsp of olive oil, lemon juice, pimento paste, smoked paprika, garlic powder, onion powder, dried parsley, salt and pepper.
In a large pan, heat remaining oil on medium- high heat, and sear chicken for 3-4 minutes per side until golden. Remove and set aside.
To the same pan add onions and scrap any bits left over from the chicken. (Add a splash of water if needed)
Sauté for a few minutes then add garlic carrots and red pepper.
Squeeze in tomato paste and any leftover marinade.
Stir in rice and pour in b**r and chicken stock.
Lightly season with a pinch of salt (be mindful of the salt in your chicken stock)
Add chicken back in, cover and allow to cook for about 15 minutes or until liquid is completely absorbed.
Top with fresh parsley. Squeeze with lemon juice.
Enjoy 😊

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