That Rendang Lady

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That Rendang Lady Masterchef UK Contestant 2018
Author of My Rendang Isnt Crispy Cookbook
Food Demos | Cookery Lesson

We are back with another takeaway for next weekend, the 19th of September. The takeaway is all about celebrating Malaysi...
13/09/2026

We are back with another takeaway for next weekend, the 19th of September. The takeaway is all about celebrating Malaysia Day and her multicultural food history.

Starting the feast with Temosa Ayam. These deep-fried pastries are packed with spiced chicken, cumin, mint, and coriander, the ultimate Arabic & Malay fusion starter. And we haven’t done Nasi Lemak in a while, so in conjunction with Malaysia Day, we thought why not! Nasi Lemak is Malaysia‘s national dish, featuring fragrant coconut rice served with a sweet & spicy onion sambal, boiled eggs, fried anchovies, and fresh cucumber. Choose between our crispy Malaysian-style Fried Chicken or rich, creamy Chicken Rendang to enjoy alongside it.

If you haven’t given us a try yet and fancy something different for dinner, this week’s menu is the perfect opportunity.

Please message us if you have any dietary requirements or allergies, and we’ll happily sort something out for you.

Use the link below to book your meal:
https://www.thatrendanglady.com/product-page/saturday-takeaway

📆 Please place your orders by the 16th of September

💳 Each set is £17.50. The food will be delivered chilled with heating instructions provided. Delivery for BS9 is available (+£2.50) or free pick up available from BS9 2AP between 5 to 7 pm. You will receive an email with the delivery time/pickup address on the Saturday morning of the takeaway (please check your junk mail too!)

The menu for the 19th of September:
Starter: Temosa Ayam
A nod to Malaysia’s multicultural heritage. These Arabic-inspired fried pastries are stuffed with spiced chicken, cumin, fresh mint and fresh coriander. Served with a refreshing yogurt-honey dip. Contains: Dairy, Eggs, Gluten, Sesame, Soy

Mains:
Nasi Lemak: Fragrant rice cooked in coconut milk, star anise, cinnamon, ginger & pandan leaves. Served with onion sambal, crispy anchovies, hard-boiled eggs, roasted peanuts and sliced cucumber. Contains: Dairy, Nuts (Peanuts), Eggs, Fish, Soy

Choose between:

Chicken Rendang: Rich and spicy stew made by slow-cooking boneless chicken pieces in herbs and spices (over 20!), coconut milk and toasted coconut. Contains: Dairy, Nuts

Spiced Fried Chicken: Chicken on the bone marinated overnight in aromatic Malay spices then deep-fried. Served with crispy curry leaves. Contains: Gluten, Egg, Nuts

Thank you for your support and see you Saturday!

Zaleha and the Malaysian Kitchen U.K. team.

That Rendang Lady Malaysian Saturday takeaway coming to you for next weekend, 6th of June. Bringing some Malaysian stree...
31/05/2026

That Rendang Lady Malaysian Saturday takeaway coming to you for next weekend, 6th of June.

Bringing some Malaysian street food flavours to the menu with traditional karipap (pastries filled with curried potatoes & vegetables) alongside a spicy village-style fried rice and chicken satay with chunky peanut sauce. Dessert menu is also available with a fragrant pandan and coconut cupcake with palm sugar syrup.

If you fancy something a little different for dinner, give us a go! Perfect for a relaxed Saturday evening with family and friends.
Do message us for a vegetarian option or any other dietary requirements and we'll try our best to accommodate where possible 🙂

Please refer to the menu for full allergens and use the link to book your meal for Saturday
https://www.thatrendanglady.com/product-page/saturday-takeaway

📆 Order closes on Wednesday 3rd of June

💳 Each set is £17.50. The food will be delivered chilled with heating instructions provided. Delivery for BS9 is available (+£2.50) or free pick up available from BS9 2AP between 5 to 7 pm. You will receive an email with the delivery time or pickup address on the Saturday morning of the takeaway (please check your junk mail too!)

Thank you again for your support!
Zaleha

Last week’s Malaysian lunch for the final day of the SHIFT symposium by at the beautiful On the menu: ⭐️ Kari Ayam (Ch...
20/05/2026

Last week’s Malaysian lunch for the final day of the SHIFT symposium by at the beautiful

On the menu:
⭐️ Kari Ayam (Chicken & Potato Curry)
⭐️ Nasi Minyak (Festive Rice)
⭐ Kobis Goreng (Stir-fried Cabbage)
⭐ Dalcha (Vegetable Dhal)
⭐ Kari Kacang Kuda (Chickpea Curry)

Always a pleasure working alongside Thank you for having and letting us be part of such a meaningful event!! We absolutely loved meeting everyone and sharing some Malaysian goodies

Finally got to try 🍜 So excited a new halal food option in Bristol and that too a hand pulled noodle one!!! We got the ...
23/04/2026

Finally got to try 🍜

So excited a new halal food option in Bristol and that too a hand pulled noodle one!!! We got the Noodles with Beef Shank in Broth and the Biang Biang Noodles with Short Rib. Portions were SO generous (I didn’t finish mine!) and the meat was perfectly soft, tender and falling off the bones. Do go early as queues build up especially during lunch time. Already planning my next trip to time to try their mala one!!

Back to routine and what a week it was! Started off last week with catering then lots of Nasi Lemak, Rendang and Ayam G...
15/04/2026

Back to routine and what a week it was! Started off last week with catering then lots of Nasi Lemak, Rendang and Ayam Goreng for my local BS9 Saturday Takeaway. Ended the week with a Malaysian spread for a wedding food tasting!!

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