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That Rendang Lady

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That Rendang Lady

Masterchef UK Contestant 2018
Author of My Rendang Isnt Crispy Cookbook
Food Demos | Cookery Lesson

31/05/2026

That Rendang Lady Malaysian Saturday takeaway coming to you for next weekend, 6th of June.

Bringing some Malaysian street food flavours to the menu with traditional karipap (pastries filled with curried potatoes & vegetables) alongside a spicy village-style fried rice and chicken satay with chunky peanut sauce. Dessert menu is also available with a fragrant pandan and coconut cupcake with palm sugar syrup.

If you fancy something a little different for dinner, give us a go! Perfect for a relaxed Saturday evening with family and friends.
Do message us for a vegetarian option or any other dietary requirements and we'll try our best to accommodate where possible 🙂

Please refer to the menu for full allergens and use the link to book your meal for Saturday
https://www.thatrendanglady.com/product-page/saturday-takeaway

📆 Order closes on Wednesday 3rd of June

💳 Each set is £17.50. The food will be delivered chilled with heating instructions provided. Delivery for BS9 is available (+£2.50) or free pick up available from BS9 2AP between 5 to 7 pm. You will receive an email with the delivery time or pickup address on the Saturday morning of the takeaway (please check your junk mail too!)

Thank you again for your support!
Zaleha

20/05/2026

Last week’s Malaysian lunch for the final day of the SHIFT symposium by at the beautiful

On the menu:
⭐️ Kari Ayam (Chicken & Potato Curry)
⭐️ Nasi Minyak (Festive Rice)
⭐ Kobis Goreng (Stir-fried Cabbage)
⭐ Dalcha (Vegetable Dhal)
⭐ Kari Kacang Kuda (Chickpea Curry)

Always a pleasure working alongside Thank you for having and letting us be part of such a meaningful event!! We absolutely loved meeting everyone and sharing some Malaysian goodies

23/04/2026

Finally got to try 🍜

So excited a new halal food option in Bristol and that too a hand pulled noodle one!!! We got the Noodles with Beef Shank in Broth and the Biang Biang Noodles with Short Rib. Portions were SO generous (I didn’t finish mine!) and the meat was perfectly soft, tender and falling off the bones. Do go early as queues build up especially during lunch time. Already planning my next trip to time to try their mala one!!

15/04/2026

Back to routine and what a week it was! Started off last week with catering then lots of Nasi Lemak, Rendang and Ayam Goreng for my local BS9 Saturday Takeaway. Ended the week with a Malaysian spread for a wedding food tasting!!

01/04/2026

Had a great couple weeks with my brother and his family for Hari Raya. Took them all around Bath, Castle Combe, London, Bristol.. we had a great time cooking, eating, laughing together and now… the house is quiet!!! Missing you all

22/03/2026

Selamat Hari Raya from the Olpins!! Our first day of Eid was a quiet cozy one celebrating with family and my brother who came over from Malaysia. And no Eid is complete without our traditional family breakfast of string hoppers, egg sothi, chicken sambal, and peanut sauce!

04/03/2026

Perfect for Hari Raya celebrations 🌙

Rendang and Sambal paste is finally back in stock, grab yours today! Available on the website (link in bio) for collection or delivery. All pastes are vegan and Sambal is ready-to-eat. Postal orders will be sent out March 9th.

04/01/2026

A happy New Year to everyone, we hope you all had a wonderful holiday!

I’m excited to bring back my Malaysian Saturday Takeaways starting next weekend. If you fancy something a little different for dinner, here is what is on the menu for the 10th of January. There is a Starter + Main Course or a Main Course + Dessert menu available. This week features some brand new items as well as a customer favourite, Curry Laksa for the Mains. Vegetarian option only available with the main course + dessert set. If you do have any allergies or other dietary requirements, please message me before placing the order!

Please use the link to book:

https://www.thatrendanglady.com/product-page/saturday-takeaway

📆 Order closes on Wednesday morning (7th January) or sooner if we hit maximum capacity.

💳 Each set is £17.50 and serves one person. The food will be delivered chilled with heating instructions provided. Delivery for BS9 is available (+£2.50) or free pick up available from BS9 2AP between 5 to 7 pm. You will receive an email with the delivery time or pickup address on the Saturday morning of the takeaway (please check your junk mail too!)

Starter: Pulut Panggang

A traditional Malaysian snack made with steamed glutinous rice filled with a chicken rendang floss. The rice is wrapped in banana leaves then baked till crispy. Contains: Dairy, Gluten, Sesame, Soy

Mains: Nyonya Mee Kari

Yellow noodles served with a fragrant curry broth cooked with galangal, kaffir lime leaves, lemongrass, ginger & coconut milk. Completed with a garnishing of fresh mint, sliced chilies and crispy shallots. Served with poached chicken, fishballs, beansprouts, French Beans, boiled eggs and tofu puffs. Contains: Celery, Crustacean, Dairy, Eggs, Fish, Gluten, Nuts, Sesame, Soy

Vegetarian: served with fried crispy tempeh, mushroom tempura, fresh beansprouts, French Beans, boiled eggs and tofu puffs. Contains: Celery, Dairy, Eggs, Gluten, Nuts, Sesame, Soy

Dessert: Bubur Pulut Hitam

Rice pudding like you’ve never had it before! Slow-cooked black glutinous rice gently sweetened with palm sugar and served with a creamy salted coconut milk. Can be eaten warm or chilled. Contains: Dairy

Thank you for your support!

Zaleha

31/12/2025

Although much of it wasn’t on social media, behind the scenes of 2025 was filled with long days in the kitchen, caterings, full cooking classes, travelling to new places, family reunions and a lot of growth.

Thank you to every customer, friends and family who have been a part of the journey.

Bring on 2026!

09/12/2025

Last day to order for this week! Only a few more spots for the last takeaway of 2025. What a year it has been, thank you to everyone who has ordered from me! I’m forever grateful for your support. We’ll be back next year with even more offerings and new dishes to excite your taste buds!

For the last takeaway, of course we had to make it special so we’re serving Nasi Lemak (Malaysia’s national dish) with your choice of Chicken Rendang or Spiced Fried Chicken. For vegetarians, we’re offering some street-food favourites: Lion’s Mane Mushroom Satay with Peanut Sauce and Fried Noodles.

Please use the link to book!
https://www.thatrendanglady.com/product-page/saturday-takeaway

📆 Order closes on Tuesday, 9th December or sooner if we hit maximum capacity.

💳 Each set is £17.50. The food will be delivered chilled with heating instructions provided. Delivery for BS9 is available (+£2.50) or free pick up available from BS9 2AP between 5 to 7 pm. You will receive an email with the delivery time/pickup address on the Saturday morning of the takeaway (please check your junk mail too!)

The menu for the 13th of December:
Starter: Pai Tee (Crispy Pastry filled with Sauteed Vegetables)
Also known as "Top Hats", these crispy pastry tart shells are filled with a mixture of sauteed turnips, carrots and French beans then topped with spring onions and omelette. Drizzle with sweet chilli sauce just before serving! Contains: Gluten, Eggs, Sesame, Soya

Chicken Mains:
Nasi Lemak: Fragrant rice cooked in coconut milk, star anise, cinnamon, ginger & pandan leaves. Served with onion sambal, crispy anchovies, hard-boiled eggs, roasted peanuts and sliced cucumber. Contains: Dairy, Nuts (Peanuts), Eggs, Fish, Soy

Choose between:

Chicken Rendang: Rich and spicy stew made by slow-cooking boneless chicken pieces in herbs and spices (over 20!), coconut milk and toasted coconut. Contains: Dairy, Nuts

Spiced Fried Chicken: Chicken on the bone marinated overnight in aromatic Malay spices then deep-fried. Served with crispy curry leaves. Contains: Gluten, Egg, Nuts

Vegetarian Mains:
Fried Noodles: Egg noodles cooked in a sweet & spicy soy sesame sambal with crunchy beansprouts, carrots, cabbage, and spring onions. Topped with crispy onions and rolled egg omelette. Contains: Celery, Gluten, Egg, Soy, Sesame

Mushroom and Vegetable Satay: Lion’s mane mushrooms, courgette, peppers, baby corn and red onions marinated in satay spices then grilled. Served with chunky Malaysian-style peanut sauce. Contains: Gluten, Nuts (PEANUTS)

Thank you!
Zaleha x

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Coombe Lane
Bristol

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