Springboard FutureChef

15/06/2026

Hospitality changes lives. 💙

In this recent Harden's Insider feature, our CEO Chris Gamm discusses how Springboard is helping people build careers in hospitality through employability programmes, industry partnerships and initiatives like Springboard FutureChef.

Read the full article to discover the impact Springboard is making across the UK 👇
https://loom.ly/_mCW8M4

HARDEN’S INSIDER: Springboard to a career in hospitality June 3, 2026June 3, 2026 HardensBytes Carys Williams, aged 16, beat a field of 14,000 to win the Springboard FutureChef 2025 title, and is now mentored by leading Welsh chef James Sommerin (middle left) at his brilliant restaurant Home in Pe...

13/06/2026

12/06/2026

🎓 Don't miss the final Springboard FutureChef Culinary Careers Session of the series!

Join us on Wednesday 17 June, 10am–11am for Alumni POV, hosted by Springboard FutureChef Chairman David Mulcahy.

Hear from four FutureChef alumni as they share their career journeys, experiences and insights into the culinary industry. The session will conclude with an exclusive interview with Springboard FutureChef Head Judge, Chantelle Nicholson, who will be sharing her own career story and offering advice for students interested in taking part in Springboard FutureChef 2027.

Whether you're considering a career as a chef or looking for inspiration for your next steps, this is a session not to be missed! 👨‍🍳

👉 Register now: https://loom.ly/-3K8yfw

12/06/2026

⏰ Last chance to join our Culinary Careers Sessions!

Next Wednesday (17 June, 10:00am–10:45am), we'll be hosting our final session of the series: Alumni POV 🎓👨‍🍳

Hear directly from culinary professionals as they share their career journeys, experiences and insights into working in the industry. It's a great opportunity to learn more about the pathways available and get inspired for your own future career.

👉 Register now: https://loom.ly/-3K8yfw

09/06/2026

🚨 Taking place tomorrow! 🚨

Join us for our next FREE Culinary Careers Session on Wednesday 10th June from 10:00–10:45am, where we'll be exploring the different pathways into the culinary industry and the exciting opportunities available.

Hear from industry professionals Amador Parada, Chris Jarman, Conrad Dsouza, Harvey Syrett and Helen Vass as they share their career journeys and advice for aspiring chefs. 👨‍🍳✨

👉 Sign up your class today: https://loom.ly/-3K8yfw

Providing industry careers information and pathway support for chef roles and careers in the kitchen Aimed at school/college leavers (or Read More

08/06/2026

👨‍🍳 Curious about where a career in the culinary industry could take you?

Join us for our next FREE Culinary Careers Session this Wednesday 10th June 2026 (10:00–10:45am), where we'll be exploring the different pathways into the culinary world and the exciting opportunities available across the industry. 🌟

Hear directly from industry professionals Amador Parada, Chris Jarman, Conrad Dsouza, Harvey Syrett and Helen Vass as they share their career journeys, experiences and advice for aspiring chefs.

Perfect for students interested in food, hospitality and discovering their future career path.

👉 Register your class today: https://loom.ly/-3K8yfw

08/06/2026

🍴 Inspiring the next generation of chefs!

Springboard FutureChef is all about unlocking talent, developinging skills, boosting confidence, and opening doors to exciting careers in hospitality. Ready to cook up your future? 👨‍🍳👩‍🍳

02/06/2026

🚨 Taking place tomorrow! 🚨

Join us for our next Culinary Careers Session on Wednesday 3rd June 2026 from 10:00–10:45am, where we'll be exploring the different sectors within the culinary industry and the exciting career opportunities available. 🌟

Students will hear directly from industry professionals David Bell, Jav Aziz, Joe Oliver and Matt Pickop as they share their career journeys, experiences and insights into the world of hospitality. 👨‍🍳

There's still time to sign up your class for this inspiring session!

👉 Register here: https://loom.ly/-3K8yfw

Providing industry careers information and pathway support for chef roles and careers in the kitchen Aimed at school/college leavers (or Read More

01/06/2026

🌈✨ Pride Month is here, and Springboard FutureChef stands proudly with the LGBTQ+ community! ✨🌈
As we celebrate this June, we’re committed to creating a more inclusive and diverse future for the next generation of chefs. Springboard believes that everyone deserves a seat at the table, no matter who they love or how they identify. Let's cook up a future where authenticity and creativity are celebrated.

29/05/2026

Our next Culinary Careers Session takes place on Wednesday 3rd June 2026 from 10:00–10:45am, exploring the different sectors within the culinary industry and the exciting career opportunities available. 🌟

Students will hear directly from industry professionals David Bell, Jav Aziz, Joe Oliver and Matt Pickop as they share insights into their careers and experiences within hospitality and the culinary world. 👨‍🍳

Don’t miss out - sign your class up today for a tasty insight into culinary careers: https://loom.ly/-3K8yfw