30/08/2026
Rack of Lamb
My first time cooking a rack of lamb and also making Pomme Anna, both worked really well and I would definitely do it again. I was really proud of my presentation too.
I did get my local butcher THOMAS FARM SHOP to French trim the ribs for me though which some might say is cheating 😉
🐑 Roasted lamb rack
🥔 Pomme Anna - I made miniature versions by using a mandolin to make thin slices and cutting out circles with a cookie cutter. I layered these with butter in a cupcake tin and roasted them
🌰 Celeriac puree
🥕 Chanteray carrots
🫛 Sugar snap peas
🍃 Nasturium leaf garnish
🫗 Gravy using my homemade elderberry cordial to give it a fruity note (not pictured)