Chef Pin

Chef Pin Bringing authentic flavors via Chef Pin app.
5000 Home Chefs/Bakers in Delhi NCR, Mumbai, Bengaluru. Pop-ups at 5-star hotels. Chef Pin Studio for creators.
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Kolhapur’s culinary heritage arrives in Mumbai. ✨As part of the Locale Series at Fairmont Mumbai, Chef Vinita Ghatge pre...
20/06/2026

Kolhapur’s culinary heritage arrives in Mumbai. ✨

As part of the Locale Series at Fairmont Mumbai, Chef Vinita Ghatge presents The Royal Maratha Edit. A thoughtfully curated menu celebrating the flavours, traditions, and stories of Maharashtra.

From the comforting richness of Methi Mutton and Masurichi Amti to regional favourites like Kothimbir Vadi, Shengole, and Tandalachi Kheer, every dish reflects the depth and diversity of Maratha cuisine.

Join us for an unforgettable journey through Maharashtra's culinary legacy, crafted with authenticity, heritage, and heart.

📍 Fairmont Mumbai
📅 25th – 28th June

16/06/2026

Some cuisines are remembered for their flavours. Bohri cuisine is remembered for the way it brings people together. ✨

Chef Seema Saiyed from Ahmedabad brings the warmth, hospitality, and rich culinary traditions of **The Bohri Table** to Bengaluru with a specially curated menu that celebrates recipes passed down through generations.

From comforting classics to dishes meant to be shared, every plate reflects the spirit of Bohri culture, where food is as much about community as it is about flavour.

Join us at The Leela Bhartiya City, Bengaluru, from 17th to 20th June, and experience an authentic Bohri feast crafted with tradition, care, and love.

📍 The Leela Bhartiya City, Bengaluru
📅 17th – 20th June

The Bohri Table arrives in Bengaluru. ✨Join Chef Seema Saiyed from Ahmedabad as she brings the warmth, generosity, and r...
15/06/2026

The Bohri Table arrives in Bengaluru. ✨

Join Chef Seema Saiyed from Ahmedabad as she brings the warmth, generosity, and rich culinary traditions of Bohri cuisine to The Leela Bhartiya City.

From the comforting Dal Chaawal Palidu and iconic Dabba Gosht to Bohri Russian Cutlets, the grand Bohri Thaal, and indulgent Gujarat Falooda, every dish on The Bohri Table is rooted in heritage and made to be shared.

Experience a specially curated Chef Pin Pop-up that celebrates community, culture, and recipes passed down through generations.

📍 The Leela Bhartiya City, Bengaluru
📅 17th – 20th June

Reserve your seat and discover the flavours, traditions, and stories behind The Bohri Table.

10/06/2026

The flavours of Jodhpur were never meant to be rushed. They were meant to be gathered around a table, shared through stories, and passed down through generations.

Join Specialty Chef Shubrata Singhvi as she brings the soul of her hometown to A Journey Through Jodhpur at Tamra, Shangri-La Eros New Delhi. From cherished Marwari recipes to thoughtfully crafted regional delicacies, every dish on this menu carries the warmth, heritage, and hospitality that define Rajasthan's culinary traditions.

Expect vibrant flavours, timeless recipes, and a dining experience that celebrates a region rich in culture and character.

📍 Tamra, Shangri-La Eros, New Delhi

📅 11th - 13th June

📞 +91 11 4119 1010 | +91 95997 87836

Reserve your table and experience Jodhpur, one unforgettable plate at a time.

Call for reservations.

A Journey Through Jodhpur ✨Discover the flavours, stories, and traditions that define the culinary heritage of Jodhpur w...
06/06/2026

A Journey Through Jodhpur ✨

Discover the flavours, stories, and traditions that define the culinary heritage of Jodhpur with Specialty Chef Shubrata Singhvi.

From Tiranga Kofta and Ghewar Chaat to Jodhpuri Kabuli, Paneer Shakshuka, Khamand, and Mango Sandesh, this specially curated menu brings together authentic Marwari recipes and creative interpretations inspired by the vibrant food culture of Rajasthan.

Every dish is a celebration of tradition, hospitality, and the memories that make regional cuisine so special.

📍 Tamra, Shangri-La Eros, New Delhi
📅 11th – 13th June

Join us for a culinary journey through Jodhpur and experience the flavours of Rajasthan.

05/06/2026

The most meaningful part of any dining experience is hearing what stays with people after the last course. ✨

From bold Indi-Mex flavours to thoughtful conversations and shared tables, The Pendulo Swing was designed as an evening of discovery. Hearing our guests reflect on the food, the experience, and the moments they shared made it all the more special.

Thank you to everyone who joined us for this exclusive preview of Pendulo's upcoming menu and for being part of a table filled with curiosity, connection, and great food. ❤️

01/06/2026

A table set. Conversations flowing. New flavours waiting to be discovered. ✨

Here's a glimpse into The Pendulo Swing, where guests gathered for an exclusive first taste of Pendulo's upcoming menu before its official launch. Inspired by Indian and Mexican influences, the evening unfolded through thoughtfully curated dishes, shared stories, and memorable moments around the table.

Because some dining experiences are about more than what's on the plate. They're about the people you share it with.

29/05/2026

The best review of a meal is often the smile after the last bite. ❤️

From conversations around the table to compliments for the kebabs, pasande, and treasured family recipes, our guests shared their experience of discovering the rich flavours of Baoni cuisine with Chef Dania Farooqui.

Thank you to everyone who joined us and made this so memorable. Hearing your stories, feedback, and appreciation is what makes these experiences truly special.

An evening where conversations flowed as naturally as the courses did. ✨The Pendulo Swing by Chef Pin brought together g...
27/05/2026

An evening where conversations flowed as naturally as the courses did. ✨

The Pendulo Swing by Chef Pin brought together guests for an exclusive first taste of Pendulo’s upcoming à la carte menu before its official launch. Thoughtfully curated around Indian and Mexican influences, every dish on the table carried discovery, every seat carried stories, and every moment became part of the experience.

Beyond the flavours, it was about shared tables, familiar faces, and memories made over food.

Until the next table unfolds. ❤️

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