Lewis Road Creamery

Lewis Road Creamery At Lewis Road, we have set out to create dairy produce the way it’s meant to be.

We hope you enjoy our page and that its sufficient to tell you all you might want to know about us and just as important, it will provide us a way to stay in touch with you. If you, like us, believe New Zealand should create the world’s best dairy produce, you’re welcome at Lewis Road Creamery where we’re producing the very finest butters, milks and creams.

It’s the crystals that make it. 🧈✨French Guérande sea salt crystals are folded through our butter, made with New Zealand...
28/09/2026

It’s the crystals that make it. 🧈✨

French Guérande sea salt crystals are folded through our butter, made with New Zealand grass-fed cream, for little bursts of salt against a naturally rich cultured flavour.

Spread generously. You’ll know why.

The secret to better baking might just be better butter. 🧈🇳🇿 Made with New Zealand grass-fed cream, our Unsalted Butter ...
23/09/2026

The secret to better baking might just be better butter. 🧈

🇳🇿 Made with New Zealand grass-fed cream, our Unsalted Butter brings a naturally rich cultured flavour to every bake, sauce and dish.

21/09/2026

Hot apple crumble + cold Three Vanillas Ice Cream = name a better duo. We’ll wait. ⏳

Made extra golden and delicious with our Unsalted Butter.

🇳🇿 Made with New Zealand grass-fed cream. No surprises there.The rich cultured flavour and just enough salt? That’s the ...
14/09/2026

🇳🇿 Made with New Zealand grass-fed cream. No surprises there.

The rich cultured flavour and just enough salt? That’s the delicious part. 🧈

09/09/2026

Quality is rarely about one thing. It’s the sum of every considered detail.

In this episode of For Those Who Know, David Nash, Founder & CEO of The W**e Room, shares his philosophy on quality, the thinking behind The W**e Room by David Nash , and his impressions of Lewis Road Creamery Lightly Salted Butter.

A conversation about discernment, attention to detail, and knowing when something has been done properly.

For Those Who Know. 🧈

**eRoom

27/08/2026

For Wallace Mua, Executive Chef of JW Marriott Auckland and Trivet, excellence is a constant pursuit, always questioning, refining and asking, can it be done better?

We joined Wallace in the kitchen as he shared the philosophy behind his craft and created Trivet’s signature coconut butter using Lewis Road Creamery Sea Salt Crystal Butter.

A meeting of craftsmanship, curiosity and ingredients chosen with purpose.

Because for those who know, there’s always another level.

For Those Who Know. 🧈

The purest expression of great butter.Swipe to discover more. →Pure New Zealand cream.A naturally cultured flavour.Craft...
19/08/2026

The purest expression of great butter.

Swipe to discover more. →

Pure New Zealand cream.
A naturally cultured flavour.
Crafted for baking, cooking, and those who appreciate butter in its purest form.

Because sometimes, less lets the best shine through.

17/08/2026

The best meals aren’t always served in restaurants.

In this episode of For Those Who Know, builder by day and home chef by night, Nick Small shares why the little details matter when you’re cooking for the people you love.

He explains why pure, naturally cultured flavour Lewis Road Creamery Unsalted butter lets every ingredient shine.

Crafted for those who appreciate the flavour.

14/08/2026

There’s something about a smooshed cookie… 🤌🍪

So we decided to make our own.

Meet Smooshkies!
Made with Sea Salt Crystal Butter and finished in the Ninja Crispi Pro for that crispy, gooey situation.

We were genuinely lost for words after the first bite.

Now we just need to know… is Smooshkies a yes?

Address

Level 3, Hayman Kronfeld Building, 15 Galway Street
Auckland
1010

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