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Monday 8am - 6pm Wednesday 8am - 5pm Thursday 8am - 6pm Friday 8am - 6pm Saturday 8am - 1:30pm

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BlendEat by MRDC

Home
Philippines
Quezon City
BlendEat by MRDC

“Bringing creative ingredient solutions for food and beverage industry. With our over 50 years in

18/09/2026

Create Clear, Elastic Water Jellies with RICO WD 38 Series

RICO WD 38 Series is a carrageenan-based functional system designed to deliver smooth texture, clarity, elasticity, and stability in water jelly applications. Ideal for cold and instant desserts, it helps manufacturers achieve attractive gels with reliable structure and sensory quality.

A versatile solution for creating high-quality jelly desserts consumers can enjoy.

Learn more at www.mrdccarrageenan.com or drop us an email at [email protected].

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15/09/2026

Optimize Bacon Performance with RICO MP 48 Series

Achieve better texture, yield, and consistency with RICO MP 48 Series—a carrageenan-based functional system developed for meat processing. Its excellent moisture retention helps improve sliceability, maintain a satisfying bite, and reduce processing losses while supporting reliable product quality.
Learn more at www.mrdccarrageenan.com or drop us an email at [email protected].

12/09/2026

Elevate Gummy Performance with RICO VS 68 Series

Create gummies with the right balance of texture, stability, and consistency. RICO VS 68 Series is a carrageenan-based functional system designed to help manufacturers achieve reliable processing and a satisfying sensory experience in every batch.

Discover better possibilities for your gummy formulations
Learn more at www.mrdccarrageenan.com or drop us an email at [email protected].

10/09/2026

Supporting Gel Capsule Innovation with RICO GU 98 Series

RICO GU 98 Series is a plant-based, gelatin-free carrageenan system developed for gel capsule applications. It provides dependable gel formation and supports capsule integrity and consistent encapsulation performance.

A functional solution for manufacturers exploring plant-based alternatives for modern pharmaceutical formulations.
Learn more at www.mrdccarrageenan.com or drop us an email at [email protected].

06/09/2026

Smooth, Creamy Ice Cream with RICO IC 28 Series

RICO IC 28 Series is a carrageenan-based functional system designed to support smooth texture, creaminess, and stability in ice cream applications. It helps control ice crystal formation and promotes even distribution of solids for a consistently enjoyable texture throughout storage.

A reliable solution for manufacturers developing high-quality frozen desserts.
Learn more at www.mrdccarrageenan.com or drop us an email at [email protected].

03/09/2026

Enhance Skincare Formulations with RICO Carrageenan

Bring together texture, stability, and plant-based functionality with RICO Carrageenan. Ideal for hydrating face masks, lotions, and other cosmetic applications, it provides excellent water-binding and thickening properties while supporting a smooth, luxurious skin feel.

A versatile solution for developing high-quality skincare formulations aligned with today’s demand for naturally derived ingredients.

Learn more at www.mrdccarrageenan.com or drop us an email at [email protected].

31/08/2026

Reliable Texture and Stability for Canned Pet Food Applications with RICO NF 78 Series

In pet food manufacturing, achieving consistent texture, stability, and product quality is essential to creating formulations that meet both production requirements and consumer expectations.

RICO NF 78 Series is a carrageenan-based functional solution developed to support canned pet food applications by improving gel structure, enhancing texture, and maintaining product integrity throughout processing and shelf life.

Designed for manufacturers, it helps deliver consistent formulation performance while supporting efficient production and high-quality pet food products that maintain their appeal, taste, and nutritional value from production to end use.

Partner with a hydrocolloid solution engineered to meet the evolving needs of the pet food industry.

Learn more at www.mrdccarrageenan.com or drop us an email at [email protected].

29/08/2026

Achieve the Perfect Sauce Texture with RICO VS 68 Series

Texture and consistency are essential in creating sauces that deliver a satisfying taste experience while maintaining product quality and stability. For manufacturers, achieving the right balance of viscosity, flow, and mouthfeel is key to developing high-performing sauce formulations.

RICO VS 68 Series is a carrageenan-based functional solution designed to support smooth, stable, and well-balanced sauce systems across a wide range of food applications.

Engineered to help maintain consistent viscosity, enhance texture, and improve mouthfeel, RICO VS 68 Series provides manufacturers with a reliable ingredient solution for creating sauces with excellent sensory and structural performance throughout shelf life.

Develop better sauce formulations with a hydrocolloid solution designed to meet the evolving demands of modern food production.

Learn more at www.mrdccarrageenan.com or drop us an email at [email protected].

27/08/2026

Consistent Quality and Stability in Fruit Juice Formulations with RICO BG 58 Series

Maintaining beverage quality requires effective stabilization to ensure consistent appearance, texture, and flavor throughout the product’s shelf life. For manufacturers, achieving uniform distribution of fruit pulp and particles is essential to delivering a satisfying consumer experience.

RICO BG 58 Series is a carrageenan-based stabilizer designed for fruit juice applications, helping maintain even suspension of pulp and fruit particles while supporting product stability from production to consumption.

With its reliable functional performance, RICO BG 58 Series helps manufacturers achieve consistent batches, enhanced shelf stability, and beverages that maintain their quality, appearance, and taste over time.

Develop better beverage formulations with a hydrocolloid solution designed to support the evolving needs of the food and beverage industry.

Learn more at www.mrdccarrageenan.com or drop us an email at [email protected].

23/08/2026

Supporting Innovation in Dairy Formulation Performance

Creating premium dulce de leche requires precise control over texture, stability, and mouthfeel to achieve the rich and creamy experience consumers expect. For manufacturers, maintaining consistency throughout processing and shelf life is essential to delivering a high-quality dairy product.

RICO VS 68 Series, a specialized carrageenan solution designed to support dairy-based applications by providing smooth texture, excellent stability, and improved product consistency. It helps minimize graininess while maintaining the rich flavor and indulgent mouthfeel associated with quality dulce de leche formulations.

With reliable functional performance, manufacturers can optimize production processes and develop dairy products that deliver consistent quality and consumer satisfaction in every batch.

Learn more at www.mrdccarrageenan.com or drop us an email at [email protected].

Address

926 Gregorio Araneta Avenue
Quezon City
1104

Opening Hours

Monday	8am - 6pm
Wednesday	8am - 5pm
Thursday	8am - 6pm
Friday	8am - 6pm
Saturday	8am - 1:30pm

Telephone

+63277462001

Website

facebook.com

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