Chef In Hat

Chef In Hat To me, food should always be fun. Life's too short, make it delicious!
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With music in the air and joy sizzling in the pan, I dance between courses because food isn’t just sustenance — it’s celebration.

Vegetarian corned beef? I know. I raised an eyebrow too when the missus posed the challenge. 😏But young jackfruit, tri-c...
05/07/2026

Vegetarian corned beef? I know. I raised an eyebrow too when the missus posed the challenge. 😏

But young jackfruit, tri-coloured peppers, warm spices, and toasted desiccated coconut have a funny way of changing minds.

Pile it onto some fluffy sourdough and suddenly even I’m asking for seconds 🔥

No fancy tricks. Just big flavours and another excuse to experiment with food. Life's too short. Make it delicious. 🤠

My wife invited a few friends over. Somehow, I misunderstood the brief and cooked like I was catering a wedding 🤠 It was...
25/06/2026

My wife invited a few friends over. Somehow, I misunderstood the brief and cooked like I was catering a wedding 🤠 It was a feast with nasi kunyit, palak paneer, butter chicken, and sotong masak hitam 🔥

Was it excessive? Probably.
Did anyone complain? Not a chance.
Because running out of food is a risk I simply refuse to take!

Good food, loud conversations, and plates wiped clean. No regrets. Only second helpings 😏🍽️
Life's too short. Make it delicious.

12/06/2026

1,800 kids a day? No pressure cause our mission remains the same – keep them full and coming back for more 😎

Saying no to processed food means a daily mix of heart, hustle and just enough madness to keep things interesting. You've seen our homemade smoky ketchup before. Today, meet our new soon-to-drop: Grandma's croquettes. Crispy, comforting, and given a little Chef in Hat makeover to make them healthier without losing the soul 🔥

One bite and you'll understand why they're always the first to disappear 🤠

Btw our homemade sauces are still bottling! Eat easier and better with us: https://chefinhat.com/collections/all

Another week, same mischief 😈 From exploring underwater worlds and date nights that turned into “one drink only” lies 😏,...
08/06/2026

Another week, same mischief 😈

From exploring underwater worlds and date nights that turned into “one drink only” lies 😏, to grandma’s comfort food and front-row seats to nature from our tiny window 🐿️

Life lately has been equal parts wild and wholesome. Wouldn’t trade these moments for anything cause life’s too short, so make it delicious 🤠

Throwback to the time my wife opened a bottle of wine and couldn’t finish it 🍷 As a responsible husband, I saw only one ...
04/06/2026

Throwback to the time my wife opened a bottle of wine and couldn’t finish it 🍷 As a responsible husband, I saw only one solution: turn it into dinner for friends 😌

On the table we’re serving up spicy chorizo risotto, grilled seabass drenched in pumpkin sauce, and roasted vegetables with Mediterranean sunshine written all over them 🔥

Some people save leftovers. I turn them into dinner parties because nothing goes to waste in my kitchen. She opens it, I cook with it. Fair trade, if you ask me 😏

Life’s too short make it delicious 🤠

If life was a movie we don’t get to choose how we begin or end. In between though, we get to choose who we spend the res...
30/05/2026

If life was a movie we don’t get to choose how we begin or end.

In between though, we get to choose who we spend the rest of our lives with, the love we choose to give to God’s best gift to men 🐕, and finally how we celebrate our own life with the gifts we have to the world ❤️

Just because it’s a school canteen, doesn’t mean the food has to be boring 😎We’ve been out here turning budget limits an...
23/05/2026

Just because it’s a school canteen, doesn’t mean the food has to be boring 😎

We’ve been out here turning budget limits and HPB rules into flavour opportunities, one cheeky dish at a time. From hand-folding little soldiers of fortune (aka wantons) and flipping okonomiyaki like a boss, to debuting crowd favourites like gochujang ramen and pizza pockets… it’s just another day in the Chef in Hat kitchen 🔥

No shortcuts. Just bold flavours, fun ideas, and food made with heart. Kids always know when it’s the real deal 😏✨

Pressed pause on the madness for a bit and went looking for the good stuff 🤠Hidden bar, solid company, hands-on feast, a...
16/05/2026

Pressed pause on the madness for a bit and went looking for the good stuff 🤠

Hidden bar, solid company, hands-on feast, and a sunrise that quietly stole the show.

No big agenda, just good people and the kind of moments you don’t rush ✨

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