10/14/2026
A beautiful fall afternoon in Northern California, and a first look at something we’re pretty excited about.
We haven’t made rosé since 2023. This year we returned to Hawkeye Ranch in Redwood Valley, working with old-vine Carignan from a vineyard we’ve loved for years.
Picked early in September, the w**e is already showing beautiful aromatics, bright acidity and plenty of fresh fruit. Just six barrels, spending the winter in stainless steel and older French oak before bottling in February.
Looking forward to sharing this one in the spring!