WFPB Mama

08/29/2026

08/28/2026

One Letter Changes Everything 🍫

You stare at these grocery store twins every single time you bake, but they perform completely differently in your recipes. Cacao is minimally processed and retains its natural antioxidants and bitter acidity, while traditional cocoa is roasted at high heat and often alkalized (Dutch-processed) to deliver that familiar, smooth chocolate flavor. Knowing the difference is the first step to mastering your next batch of brownies!

08/22/2026

Today, we celebrate World Plant Milk Day 🌱🥛

And what better way to celebrate than with a vegan pastel de nata? 💚✨

Made with plant-based ingredients, but with all the creamy, crispy, deliciousness you expect from this Portuguese classic.

Because choosing plant-based can be seriously delicious. 🌱

08/18/2026

Pumpkin season is officially calling to me. 🎃🍂 These vegan pumpkin muffins are incredibly moist and tender, packed with cozy spices, and made in just one bowl with simple pantry staples. And thanks to applesauce, they're naturally oil-free!

Get the recipe here -> https://simple-veganista.com/vegan-pumpkin-muffins/

08/17/2026

Every good party needs a bowl of queso, am I right?! 🥣🌶️ This creamy vegan version is made with cashews, green chilies, nutritional yeast, and warm spices for an easy dip that's sure to disappear quickly!

Recipe here: https://simple-veganista.com/vegan-queso/

08/16/2026

Hearty Pasta and Bean Soup with kale is an easy 1 pot recipe filled with veggies that can be enjoyed all year round! Change up the beans and greens to suit your taste.

Recipe: https://simple-veganista.com/pasta-and-bean-soup-with-kale/