Homestead Custom Meat Processing

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Homestead Custom Meat Processing We are a mobile meat processing unit. We will come to your farm and when we leave your meat will be packaged and ready for the freezer.
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Big announcement and some price changes!!!!!HCMP is excited to announce that we will be starting to process beef very so...
09/17/2026

Big announcement and some price changes!!!!!

HCMP is excited to announce that we will be starting to process beef very soon. Now this will be with very tight restrictions. We are extremely limited on the size we can take and the cuts. We do not have the capability to age the carcass so everything will be done on site same day. We apologize for such tight restrictions but it is a step in the right direction. We understand that this will limit us on the customers we can help, but we are proud to offer this to those we can help.

Here are the guidelines for beef processing:
- 1000lb or less live weight
- If over 1000lb's, then $1.5 per pound over, maximum of 1200lbs. If the kill weight is over 1200lbs then there will be a $200 per 50lb increment added fee. I'm sorry we just do not have the ability to handle large carcasses
- You MUST have the ability to efficiently move the cow from kill location to our trailer and to be able to hang the carcass for weighing
- $110 kill fee (covers kill and disposal)
- $1.50lb hanging weight
- Cut selections offered: Burger, Steaks, Stew, Brisket, Ribs and some roasts (we will not have fat to add to the burger so the fat content your cow is what you will get)

Thanks to some upgraded equipment and new techniques learned as well as matching industry standards we will be changing the way we price our grinding / sausage.
- All grinding will be charged at $0.40lb
- If the total griding goes over 200lbs then an additional $100 fee will be added

09/15/2026

Next small flock processing day is coming up on September 30th. Email us if you’re interested in the details. [email protected]

08/21/2026

Check out our radio ad that will be played during broadcast of Wheatmore High School sporting events.

We have had a few dates next week open up on the schedule (Tuesday and Wednesday). Shoot me a message or text if you’re ...
08/12/2026

We have had a few dates next week open up on the schedule (Tuesday and Wednesday). Shoot me a message or text if you’re interested

08/02/2026

We have many customers in the Pilot Mountain area, we are praying for yall and everyone else who suffered damage from last nights storm.

07/29/2026

Here are the next 2 small flock processing dates. August 26th and September 30th. Things to remember:

- Must EMAIL us with your name, phone number and address and how many birds you plan to bring.
- Maximum number of birds is 15
- All birds will be processed whole
- You must bring in crates
- You must bring a cooler large enough with your name on it and ice inside
- You must drop your birds off and you will be called when they are ready, you cannot remain on the premises

I believe these 2 ladies were preparing to move to the Artic. With the fat layer they had they definitely were not getti...
07/29/2026

I believe these 2 ladies were preparing to move to the Artic. With the fat layer they had they definitely were not getting cold. We packaged 307lbs of extra fat between these two.

Any guesses on their weights?

We have a little more room for next weeks Small Flock processing day. See our pinned post for details.
06/18/2026

We have a little more room for next weeks Small Flock processing day. See our pinned post for details.

06/02/2026

We still have a little room for the June 24th Small Flock Processing day. Great opportunity to get rid of some old layers or roosters. Check our pinned post at the top for instructions and information.

05/27/2026

Do you have a couple of old layers that need to go? Too many roosters? Reserve your spot for our Small Flock Processing day and take advantage of an opportunity to save money and have your small quantity of birds processed.

Address

Archdale, NC
27263

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+13366896232

Website

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