Nuts4Nuts

Nuts4Nuts Iconic NYC street snack since 1993 Honey-roasted nuts came to New York City by way of Buenos Aires , Argentina in 1984. Known in B.A. Mr.

as Mani Garripanada, the sweet-smelling concoction can actually trace its roots to the 1920's, when the French brought honey-roasted pralines to Argentina and first started experimenting with peanuts ("mani"). The carts' signature copper bowl enables the even and rapid distribution of heat required to get the sugar to envelop the nut with a crunchy, sweet exterior. The Nuts4Nuts brand was started

in New York in 1993 by Alejandro Rad. Rad, born in Mendoza , Argentina and now an American citizen, started out as a honey-roasted nuts vendor in 1989. He began with one pushcart and grew steadily. Today, the company he owns in partnership with Bronx native Cliff Stanton - United Snacks, Inc. - supplies nearly 100 pushcarts throughout the city.

NUTS4USMNT
06/12/2026

NUTS4USMNT

GO NY GO NY GO!!
06/08/2026

GO NY GO NY GO!!

NUTS @ THE GARDEN 🏙️ We’ll be showing love in Herald Square all Finals long!
06/02/2026

NUTS @ THE GARDEN 🏙️

We’ll be showing love in Herald Square all Finals long!

Book a genuine Nuts4Nuts cart for your summer event! We can adapt your brand or theme, or come in our classic street loo...
05/18/2026

Book a genuine Nuts4Nuts cart for your summer event!

We can adapt your brand or theme, or come in our classic street look.

Email [email protected] or DM us to inquire!

Suns out, you know where to find us 🗽📷: .lagged.lens
05/04/2026

Suns out, you know where to find us 🗽

📷: .lagged.lens

🌎 Happy Earth Day 🌍
04/22/2026

🌎 Happy Earth Day 🌍

03/31/2026

Chocolate and Honey Roasted Peanut Spumoni Cookies

Ingredients

Base Dough�2½ cups (313g) all-purpose flour�1 tsp baking powder�½ tsp baking soda�½ tsp salt�¾ cup (170g) unsalted butter, softened�1 cup (200g) granulated sugar�½ cup (100g) brown sugar�1 large egg + 1 yolk, room temp�½ tsp vanilla extract

Peanut Dough�½ cup (60g) finely ground Nuts4Nuts honey roasted peanuts

Chocolate Dough�2 tbsp (10g) Dutch-process cocoa powder�⅓ cup (60g) mini chocolate chips

Instructions�1️⃣ Whisk together flour, baking powder, baking soda, and salt.�2️⃣ Beat butter and sugars until light and creamy (about 3 minutes). Add egg, yolk, and vanilla; mix until smooth, scraping the bowl as needed.�3️⃣ Add dry ingredients and mix until a thick dough forms. Divide evenly.�4️⃣ Mix ground peanuts into one half until fully incorporated.�5️⃣ Mix cocoa powder and chocolate chips into the other half until combined.�6️⃣ Roll each dough into small balls (about 15g each).�7️⃣ Press one peanut and one chocolate dough ball together, roll into a single ball (about 30g), then coat in granulated sugar for a crisp exterior.�8️⃣ Chill dough balls for at least 1 hour (or up to 3 days) to deepen flavor and prevent spreading.�9️⃣ Bake at 350°F (177°C), spacing cookies 3 inches apart.�🔟 Bake 12–15 minutes, until edges are set and centers remain soft. Cool on the baking sheet for 5 minutes before transferring.

Cookies stay soft for days and have the perfect mix of salty-sweet peanut flavor and rich chocolate in every bite.

Spring is here (?) ☀️ Keep the UV at bay with the official Nuts4Nuts baseball hat. Shop in our bio
03/17/2026

Spring is here (?) ☀️ Keep the UV at bay with the official Nuts4Nuts baseball hat. Shop in our bio

03/02/2026

NUTS4NUTS Honey Roasted Pecan Brownies

Rich, fudgy chocolate brownies topped with a buttery honey pecan layer made with Nuts4Nuts Honey-Roasted Pecans and finished with flaky sea salt.

Brownie Base�• ½ cup unsalted butter�• 4 oz unsweetened chocolate�• 1¼ cups sugar�• 2 eggs�• 1 cup flour�• 2 tbsp cocoa powder�• 2 tsp vanilla extract�• ¾ tsp fine sea salt�
Honey Pecan Layer�• 2 cups Nuts4Nuts Honey-Roasted Pecans�• 6 tbsp melted butter�• ¼ cup honey�• ¼ cup brown sugar�• 2 tbsp heavy cream�• ¼ tsp fine sea salt�• Flaky sea salt for topping

Bake at 350°F for 45 minutes until set in the center. Cool completely, slice into 16 squares, and enjoy that gooey honey-pecan top over a perfectly fudgy brownie base.
Save this recipe for your next bake & tag us when you make it 💛
�

Better than a bouquet 💐 Order yours now at the link in our bio ❤️
02/03/2026

Better than a bouquet 💐 Order yours now at the link in our bio ❤️

Address

34-01 30th Street
New York, NY
11106

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+18885075228

Website

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