09/15/2026
✨NEW COFFEE ALERT: Rosebella Kenya✨
This gorgeous coffee is an experimental micro-lot from Dr. Rosebella Langat of Chepsangor Hills Estate in Nandi Hills, Kenya 🇰🇪
Developed alongside coffee fermentation whiz Lucia Solis, this harvest spent 48 hours in a controlled Saccharomyces yeast fermentation! What does that mean?? It means this coffee is SCIENCE, baby! Women in STEM and all that jazz 🧬🧬🧬
We taste tropical fruit and black tea, with a warm baking spice aroma and a finish that tastes uncannily like actual pineapple upside down cake (we don’t make the rules, we just taste them).
Treat yourself to an 8oz tin while supplies last. We have a feeling that won’t be long 😘