Sticky Fingers Cooking Austin

Sticky Fingers Cooking Austin Sticky Fingers Cooking Austin
๐Ÿฅ‘ Diverse & fun classes
๐Ÿ‡ 1 MILLION+ kids taught
๐Ÿ‰ New recipes weekly

Still looking for a camp? Deciding on the "right" camp for your kid is a tough decision. Here's why you should consider ...
06/02/2026

Still looking for a camp? Deciding on the "right" camp for your kid is a tough decision.

Here's why you should consider us:
๐Ÿ… Experienced. We've been doing this for 15 years and have taught over 1 Million kids!
๐ŸŠ It's not just cooking...it's a life skill.
๐Ÿ‹ It's also STEM based curriculum.
๐Ÿ We get kids to love vegetables!
๐Ÿซ Support a local woman owned business. ( Hi, I'm Alli, the owner ๐Ÿ‘‹)

We hope your child will join us for one of the many camps at the Leander Activity Center this summer!

You can see all of our camps, locations and themes on our website: www.StickyFingetsCooking.com/camps

Or DM me!

06/02/2026

Sticky Fingers Cooking Summer Camp is stirring up something amazing at the Leander Activity Center! Young chefs get to chop, mix, whisk, and taste their way through recipes that spark creativity and build real kitchen confidence for years to come! Every day brings a new COOLโ€™inary adventure, and the best part is watching kids proudly say, โ€œI made this!โ€

With handsโ€‘on cooking skill building, fun food experiments, and flavors from around the world, this camp turns curious kids into enthusiastic tiny chefs! Itโ€™s energetic, engaging, and the perfect way to add some delicious excitement to their summer. Not to mention, fun recipes to take home and share with the rest of the family! Registration is open now! Itโ€™s THYME to cook!

Calling all Creative Kids!  ๐Ÿ‘ฉโ€๐Ÿณ๐Ÿ‘จโ€๐ŸŽจArtists, Readers, Cooks and lovers of fun! ๐ŸŽจ๐Ÿ–Œ๏ธ๐Ÿณ๐Ÿฅ„ART + COOKING FULL DAY CAMP W/ EANES I...
06/01/2026

Calling all Creative Kids! ๐Ÿ‘ฉโ€๐Ÿณ๐Ÿ‘จโ€๐ŸŽจ

Artists, Readers, Cooks and lovers of fun! ๐ŸŽจ๐Ÿ–Œ๏ธ๐Ÿณ๐Ÿฅ„

ART + COOKING FULL DAY CAMP W/ EANES ISD
๐ŸŸฃ MON-FRI. 7/6-7/10
๐ŸŸข9AM-4PM
๐ŸŸ 1ST-4TH GRADERS
๐Ÿ”ต LIMITED SPOTS LEFT!

You don't want to miss this incrEDIBLE PEARing๐Ÿ of 2 of most favorite programs. Sticky Fingers Cooking and Young Rembrandts created an epic all day camp that your child won't want to leave!

There will be Dragons ๐Ÿ‰, Tacos (2 kinds!๐ŸŒฎ๐Ÿฅž) and non-stop fun! Don't miss out!

REGISTER NOW at the link in our story or comment "Dragon" for the direct link.

A summer camp that is fun AND teaches a life skill? Sticky Fingers Cooking camps are award winning camps where your chil...
05/28/2026

A summer camp that is fun AND teaches a life skill?

Sticky Fingers Cooking camps are award winning camps where your child will be begging to come back and also might even volunteer to cook dinner! It's a Win-Win for all!

Check out all the themes and dates on our website or send us a DM and we'll share the link.

First camp starts June 8th, so SIGN UP NOW!

๐ŸŒฝ  Recipe of the Week: Awesome Argentinian Corn Empanadas + Chimichurri Sauce + Melon Agua Fresca ๐ŸŒฝ "Hola" or "Hello" in...
05/26/2026

๐ŸŒฝ Recipe of the Week: Awesome Argentinian Corn Empanadas + Chimichurri Sauce + Melon Agua Fresca ๐ŸŒฝ

"Hola" or "Hello" in Spanish!

This week, kids in Sticky Fingers Cooking classes nationwide are whipping up an easy, nutritious recipe: Awesome Argentinian Corn Empanadas with Chimichurri Sauce! First, our kid chefs will make the empanada dough. Kids will measure out dry ingredients, tear parsley into little bits, and mix it all together until well combined. Then kids will crack an egg, add softened butter, water, and apple cider vinegar or lime juice and stir. Next, kids will knead the dough, adding more flour if necessary. Then kids will make dough balls, put them in an oiled bowl, drizzle with a little olive oil and cover them and let them rest (naptime). On to the corn filling! Our kid chefs will tear parsley and grate cheese, then measure out and mix in remaining ingredients. Our kid chefs love the next step - waking the dough up from its nap! Then kids will roll out the dough, cut out a round flat circle, place some corn filling in the center, and fold one side over, forming a half-moon shape. Kids will pinch the edges, sealing the filling inside the crust. With Chef Instructor help, kids will pan fry the empanadas about 2 minutes on each side until golden brown.

Then itโ€™s on to the Chimichurri Sauce! Kids will add all ingredients into a food processor, blend everything together and drizzle the sauce on the Corn Empanadas! "Buen provecho" (Bwayn proh-VAY-choh) or "Enjoy your meal" in Spanish!

Lastly, kids will wash it all down with the Melon Agua Fresca! Kids will slice and squeeze a lime, chop and add cantaloupe (or other melon), sugar, and sparkling or still water to the blender. Kids will blend until smooth and then adjust flavors until just right! "Muy bien" or "Very good" in Spanish!

โœจ Fun to make, nutritious, and packed with flavorโ€”this meal brings the taste of Argentina right to the kidsโ€™ table!

05/22/2026

๐Ÿฅ Attention, Future Master Bakers! ๐Ÿ‹๐Ÿ‘ฉโ€๐Ÿณ

Ready to roll up your sleeves and whip up something delicious? Join us for a hands-on baking adventure where young chefs will create sweet and savory favorites like flaky hand pies, zesty lemon tarts, and crumbly scones!

From mixing and measuring to baking and decorating, every day is packed with creativity, confidence-building, and tasty fun. ๐Ÿ“โœจ

Get ready to make dough rise, imaginations soar, and memories that are just as sweet as the treats themselves!

Save the Dates!
๐Ÿ“… June 1-5 and June 8-12
๐Ÿ‘ง๐Ÿ‘ฆ Ages 5โ€“12

Spots fill quickly โ€” donโ€™t miss out on the fun!

Follow along for more:
๐Ÿ“ธ IG:
๐Ÿ“˜ FB: Sticky Fingers Cooking Austin

๐Ÿ‘จโ€๐Ÿณ Recipe Review: Fantastic Falafel! ๐Ÿ‘จโ€๐ŸณMany of our schools had their final classes this week! Check out some of our โ€œB...
05/22/2026

๐Ÿ‘จโ€๐Ÿณ Recipe Review: Fantastic Falafel! ๐Ÿ‘จโ€๐Ÿณ

Many of our schools had their final classes this week! Check out some of our โ€œBEST OFโ€ photos from the school year! (part one!)

This week, kids in Sticky Fingers Cooking classes across the country whipped up a popular Middle Eastern dish: Falafel! First our kid chefs rinsed, drained and popped the skins off of the chickpeas and combined them with spices in a bowl. Then kids sprinkled flour over the mixture, tossed everything and set it aside. Next, kids minced a garlic clove and fresh parsley, squeezed in the juice of a lemon, and diced up green onions. After mixing to combine everything, kids mashed the mixture using a potato masher or immersion blender, making a thick paste. Kids then rolled the mixture into small slightly flattened balls. With Chef Instructor help, kids then fried up the falafel for 2 to 3 minutes per side, until crispy and golden brown. After letting them cool slightly, kids pierced them with pretzel sticks, toothpicks, or ice pop sticks to serve.

Then it was on to the Cool-as-a-Cucumber Tahini Sauce! Using a cheese grater, our kid chefs grated a cucumber into a bowl, then squeezed out the excess liquid. Kids chopped up an apple into small chunks, then tore up a handful of fresh mint into small bits. Next, kids combined the cucumber, apple, and mint in the bowl and added yogurt and tahini. After whisking the cucumber dip until smooth, kids added salt and pepper to taste and served with the Falafels on a stick!

Finally, for the Minty Cucumber Coolers, kids tore mint leaves into pieces and mixed them with honey and hot water. Then kids peeled a cucumber, sliced it in half lengthwise, scooped out the seeds, and put the cucumber into a blender (or pitcher for use with an immersion blender), along with the honey water and mint. After squeezing the juice of a lemon into the blender and adding ice, kids blended it all up until nice and smooth! Cheers!

โœจ Hands-on, full of flavor, and fun โ€“ this weekโ€™s recipe kept kids active, engaged and discovering new tastes from across the globe!

05/19/2026

Calling Round Rock Little Chefs!

We have 7 weeks of camps in Downtown Round Rock at the Allen R. Baca Center. Some weeks are Sold Out but some still have spots left!

Voted "Best Summer Camp" in Round Rock by , we've taught over 1 MILLION kids how to cook!

Check out all the themes and dates on our website stickyfingerscooking.com/camp or on The City of Round Rock's website.

๐Ÿ‘จโ€๐Ÿณ Recipe of the Week: Egyptian Farm-tastic Falafel on a Stick with Cool-as-a-Cucumber Tahini Sauce + Minty Cucumber Co...
05/18/2026

๐Ÿ‘จโ€๐Ÿณ Recipe of the Week: Egyptian Farm-tastic Falafel on a Stick with Cool-as-a-Cucumber Tahini Sauce + Minty Cucumber Cooler ๐Ÿ‘จโ€๐Ÿณ

This week, kids in Sticky Fingers Cooking classes across the country are whipping up a popular Middle Eastern dish: Falafel! First our kid chefs will rinse, drain and pop the skins off of the chickpeas and combine them with spices in a bowl. Then kids will sprinkle flour over the mixture, toss everything and set it aside. Next, kids will mince a garlic clove and fresh parsley, squeeze in the juice of a lemon, and dice up green onions. After mixing to combine everything, kids will mash the mixture using a potato masher or immersion blender, making a thick paste. Kids will then roll the mixture into small slightly flattened balls. With Chef Instructor help, kids will then fry up the falafel for 2 to 3 minutes per side, until crispy and golden brown. After letting them cool slightly, kids will pierce them with pretzel sticks, toothpicks, or ice pop sticks to serve.

Then itโ€™s on to the Cool-as-a-Cucumber Tahini Sauce! Using a cheese grater, our kid chefs will grate a cucumber into a bowl, then squeeze out the excess liquid. Kids will chop up an apple into small chunks, then tear up a handful of fresh mint into small bits. Next, kids will combine the cucumber, apple, and mint in the bowl and measure out and add yogurt and tahini. After whisking the cucumber dip until smooth, kids will add salt and pepper to taste and serve with the Falafels on a stick!

Finally, for the Minty Cucumber Coolers, kids will tear mint leaves into pieces and mix with honey and hot water. Then kids will peel a cucumber, slice it in half lengthwise, scoop out the seeds, and put the cucumber into a blender (or pitcher for use with an immersion blender), along with the honey water and mint. After squeezing the juice of a lemon into the blender and adding ice, kids will blend it all up until nice and smooth! Cheers!

โœจ Hands-on, full of flavor, and fun โ€“ this weekโ€™s recipe keeps kids active, engaged and discovering new tastes from across the globe!

Address

Austin, TX

Alerts

Be the first to know and let us send you an email when Sticky Fingers Cooking Austin posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Sticky Fingers Cooking Austin:

Share