Pinthouse Brewing

05/28/2026

It’s International Burger Day, and there’s no better way to celebrate than grabbing yourself our Texas Wagyu Smash Burger. This beauty’s built with Akaushi beef, caramelized Vidalia onions, melty American cheese, crispy iceberg lettuce, pickles, and our signature super sauce, all stacked on a potato bun. It’s a comforting classic that has quietly become one of our top sellers.

Wash it down with $5 pints from 3PM – 6PM and enjoy yourself!

05/22/2026

Happy Friday gang! We’re rollin’ into Friday afternoon with six different 4-packs available for y’all to stock up on.

𝗔𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲 𝟰-𝗣𝗮𝗰𝗸𝘀
𝘐𝘴𝘭𝘢𝘯𝘥 𝘒𝘪𝘵𝘵𝘺 𝘛𝘪𝘬𝘪 𝘐𝘗𝘈 (6.5% 𝘈𝘉𝘝 | $18/4-𝘱𝘢𝘤𝘬)
𝘌𝘭𝘦𝘤𝘵𝘳𝘪𝘤 𝘑𝘦𝘭𝘭𝘺𝘧𝘪𝘴𝘩 𝘏𝘢𝘻𝘺 𝘐𝘗𝘈 (6.5% 𝘈𝘉𝘝 | $18/4-𝘱𝘢𝘤𝘬)
𝘚𝘤𝘰𝘳𝘱𝘪𝘰𝘯 𝘋𝘪𝘴𝘤𝘰 𝘞𝘦𝘴𝘵 𝘊𝘰𝘢𝘴𝘵 𝘐𝘗𝘈 (6.6% 𝘈𝘉𝘝 | $18/4-𝘱𝘢𝘤𝘬)
𝘞𝘪𝘻𝘢𝘳𝘥 𝘚𝘵𝘪𝘤𝘬𝘴 𝘏𝘢𝘻𝘺 𝘐𝘗𝘈 (6.5% 𝘈𝘉𝘝 | $20/4-𝘱𝘢𝘤𝘬)
𝘉𝘶𝘳𝘳𝘰'𝘴 𝘉𝘳𝘦𝘢𝘬𝘧𝘢𝘴𝘵 𝘔𝘦𝘹𝘪𝘤𝘢𝘯 𝘚𝘵𝘺𝘭𝘦 𝘓𝘢𝘨𝘦𝘳 (5.5% 𝘈𝘉𝘝 | $14/4-𝘱𝘢𝘤𝘬)
𝘔𝘢𝘨𝘪𝘤𝘢𝘭 𝘗𝘪𝘭𝘴 𝘗𝘪𝘭𝘴𝘯𝘦𝘳 (5.3% 𝘈𝘉𝘝 | $14/4-𝘱𝘢𝘤𝘬)

Planning out your next few days? Check our Memorial Day weekend hours below.
𝗧𝗼𝗱𝗮𝘆 & 𝗧𝗼𝗺𝗼𝗿𝗿𝗼𝘄: 11AM - 11PM
𝗦𝘂𝗻𝗱𝗮𝘆 & 𝗠𝗼𝗻𝗱𝗮𝘆: 11AM - 10PM��

See y’all soon and stay safe this weekend!

05/13/2026

Every pie we pull from the oven is built on a 30-year-old sourdough starter, giving the crust a specific character and depth that we’re super stoked to share with y’all on a daily basis.

This month’s PINT Project feature is the Windy City. Built with sweet Italian sausage, cherry tomato and roasted garlic confit, sautéed spinach, and tangy giardiniera. We finish it with provolone piccante and a drizzle of Calabrian oil for a little bit of heat.

Every Windy City pie helps support Our Shared Kitchen. They do vital work here in Austin, hand-delivering fresh, nutritious meals to neighbors experiencing food insecurity and homelessness.

Swing by, grab a pie, and help us support a great local cause.

05/11/2026

What better way to kick off American Craft Beer Week than with this write-up from The Beer Connoisseur? Thanks to Ruvani for the feature and to everyone else who weighed in.

This also seems like a good time to remind y'all that EJ Day returns to the pub it was first brewed on Saturday, June 6th. We’ll be at Lamar all day celebrating with a handful of Jellyfish variants and much more to share with y'all. Stay tuned!

How Pinthouse Brewing's Electric Jellyfish became Austin’s defining IPA, earning national acclaim while staying rooted in Texas craft beer.

05/07/2026

Saturday, May 16th, we’re back on the Georgetown Square for our third annual scavenger hunt. It’s a solid excuse to spend a Saturday walking the Square, grabbing some drinks, and helping out a great cause.

Swing by Tejas Meat Supply starting at 5pm to check in, grab a free Pinthouse bandana, and get your clues. You’ll spend the evening hitting spots around downtown and knocking out challenges to earn raffle tickets for gear. We’ll be hanging out at the Pinthouse tent on the Square for the raffle pulls at 8pm.

The best part is that the whole night is for Veteran Outdoors. They do incredible work getting wounded veterans back into the wild through outdoor adventures. Entry is donation based (we suggest $10) and every cent we raise goes straight to them.

Grab your crew and we’ll see you out there. 21+ only.

Register here:

Explore Georgetown square and collect tickets to win prizes from Pinthouse while supporting our local charity partner, Veteran Outdoors!

05/06/2026

It’s time for another edition of 𝗖𝗵𝗲𝗳 𝗖𝗵𝗿𝗶𝘀’ 𝗣𝗶𝗰𝗸𝘀! Today we’re featuring 4 items that not only pair up with a bunch of the brews on our tap wall, but complement some primo patio hangs in the warm spring air.

𝗖𝗮𝗷𝘂𝗻 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗪𝗶𝗻𝗴𝘀: Chicken wings tossed in our hop salt Cajun dry rub and served with fresh lemon, Tabasco chicharrón and Vidalia blue cheese ranch.

𝗖𝗵𝗼𝗽𝗽𝗲𝗱 𝗦𝗮𝗹𝗮𝗱: Romaine, roasted corn, candied bacon, boiled peanuts, crispy shallots, pickled egg, diced mozzarella, chives, and a buttermilk Dijon vinaigrette.

𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺 𝗠𝗮𝗻: Roasted mushrooms, pickled cippolini onion, red sauce, house cheese blend, and pumpkin seed arugula pesto. Finished with a goat cheese crema.

𝗗𝗲𝘃𝗶𝗹𝗲𝗱 𝗘𝗴𝗴𝘀: Pickled eggs, hot pickle aioli, apricot mostarda, Creole crackers, and chives.

Stop in any day to enjoy one of these plates, or grab ‘em to-go at order.pinthouse.com!

05/05/2026

If you're after a crisp Mexican-style lager today in honor of Cinco, we have three versions of Burro’s on the board, plus we have 4-packs if you’re just swinging through on the way home.

𝘉𝘶𝘳𝘳𝘰'𝘴 𝘉𝘳𝘦𝘢𝘬𝘧𝘢𝘴𝘵 𝘔𝘦𝘹𝘪𝘤𝘢𝘯 𝘓𝘢𝘨𝘦𝘳 (5.5% 𝘈𝘉𝘝 | $14/4-𝘗𝘢𝘤𝘬)
𝘚𝘦𝘢 𝘚𝘢𝘭𝘵 & 𝘓𝘪𝘮𝘦 𝘉𝘶𝘳𝘳𝘰'𝘴 𝘉𝘳𝘦𝘢𝘬𝘧𝘢𝘴𝘵 (5.2% 𝘈𝘉𝘝 | $14/4-𝘗𝘢𝘤𝘬)
𝘉𝘶𝘳𝘳𝘰'𝘴 𝘕𝘦𝘨𝘳𝘢 𝘔𝘦𝘹𝘪𝘤𝘢𝘯 𝘚𝘵𝘺𝘭𝘦 𝘋𝘢𝘳𝘬 𝘓𝘢𝘨𝘦𝘳 (5% 𝘈𝘉𝘝 | $14/4-𝘗𝘢𝘤𝘬)

You can secure each of these pours for just $5 from 3PM - 6PM during our weekday happy hour. Also available are $7 glasses of wine, $7 select shareables, and $5 quick snacks. See y’all soon!

04/28/2026

Few things are worse than menu anxiety when you get to the front of the line. So, if you’re looking to see what everyone is grubbin’ on these days, peep our taproom leaders for the month of April!

𝗖𝗿𝗮𝘄𝗳𝗶𝘀𝗵 𝗘́𝘁𝗼𝘂𝗳𝗳𝗲́𝗲 𝗙𝗿𝗶𝗲𝘀: Dirty rice seasoned fries, Crystal Hot Sauce crema, crawfish tails sautéed in butter & fresh lemon, étouffée sauce, green onion, and parsley. Beer Rec: 𝘛𝘳𝘢𝘪𝘯𝘪𝘯𝘨 𝘉𝘪𝘯𝘦𝘴

𝗢𝗚 𝗣𝗶𝘇𝘇𝗮: Charred Ezzo pepperoni, spicy red sauce, and house blended cheese. Topped with basil, spicy honey, and finished with dollops of ricotta. Beer Rec: 𝘚𝘤𝘰𝘳𝘱𝘪𝘰𝘯 𝘋𝘪𝘴𝘤𝘰

𝗣𝗿𝗲𝘁𝘇𝗲𝗹: A soft pretzel large enough for Big Tex, served with Electric Jellyfish beer mustard and Old Beluga cheese fondue. Beer Rec: 𝘖𝘭𝘥 𝘉𝘦𝘭𝘶𝘨𝘢

'𝗕𝗮𝗺𝗮 𝗪𝗲𝗱𝗴𝗲: Baby iceberg, Campari tomatoes, pickled cipollini onion, applewood bacon lardons, Danish blue cheese, avocado, herbed breadcrumbs, fresh herbs, white BBQ vinaigrette. Beer Rec: 𝘗𝘳𝘦𝘵𝘵𝘺 𝘗𝘳𝘦𝘤𝘪𝘰𝘶𝘴

𝗧𝗲𝘅𝗮𝘀 𝗪𝗮𝗴𝘆𝘂 𝗦𝗺𝗮𝘀𝗵 𝗕𝘂𝗿𝗴𝗲𝗿: Akaushi beef, caramelized Vidalia onions, American cheese, iceberg lettuce, pickles, and super sauce on a potato bun. Beer Rec: 𝘔𝘢𝘨𝘪𝘤𝘢𝘭 𝘗𝘪𝘭𝘴

Stop in and enjoy these bites during some playoff action or order Pinthouse to-go at order.pinthouse.com!

04/21/2026

Elevate your next gathering with a Pinthouse spread. Whether you are fueling a high-stakes office meeting, a graduation party, or even a birthday for your dog, our catering menu is live at cater.pinthouse.com.

You can now build a custom lineup of our handcrafted sourdough pizzas, wings, sliders, and salads. If you want to be the office hero, don’t forget to add a few cases of Electric Jellyfish or Magical Pils to your order. Just keep in mind that while we can bring the food to you, TABC regulations mean the beer is for pickup only.

𝗧𝗵𝗲 𝗚𝗮𝗺𝗲 𝗣𝗹𝗮𝗻
* 𝘕𝘰𝘵𝘪𝘤𝘦: Give us at least 24 hours to get everything prepped.
* 𝘛𝘩𝘦 𝘔𝘪𝘯𝘪𝘮𝘶𝘮: Orders must hit $300 to lock them in.
* 𝘛𝘢𝘹 𝘌𝘹𝘦𝘮𝘱𝘵: Reach out to [email protected] before you buy.

With graduation season and spring events right around the corner, our calendar is filling up fast. Head over to the site and secure your spot so you can get back to the party.

04/14/2026

Have you had the Windy City pizza yet? We launched this Spring seasonal two weeks back, and garlic fans have rejoiced over this one.

This nod to the flavors of Chicago classics leads with sweet Italian sausage, cherry tomatoes, and roasted garlic confit, balanced by sautéed spinach and sharp provolone piccante. It’s finished with the crunch of giardiniera and a spicy drizzle of Calabrian oil.

If you’re hanging at the taproom, we suggest pairing this one with any crispy lager we’ve got on tap. Also available for to-go at any time by visiting order.pinthouse.com.

04/12/2026

Happy Sunday y'all! With rain in the forecast, it’s days like today when we’re glad to have some coverage on the patio. Speaking of coverage, our TVs are tuned into the final round of The Masters and UT vs. Oklahoma softball today.

The kitchen’s rolling out the seasonal menu, including the crowd-favorite Crawfish Étouffée fries, and we’ve got 20 beers on the tap wall. If you’re looking for a spot to hang for a bit, we’re here ’til 10 PM.