Bandon Quail

06/12/2026

This Saturday 9ish-3 we will be at the Bandon Fisheries Warehouse Market Farmers Market! Come on down, show your support, lets bring this fabulous market back to thriving.

We will have pasta and confectionery, along with the art work of Gilded Krakken Studio: Home of Ursula's Handmade Treasures. It's an inside market, so stop on by!

06/09/2026

This week at the Coos Bay Farmers Market we have sourdough quail egg pasta in flavors: smoked cracked pepper, sun dried tomato, mushroom, and plain.

For our weekly special confectionery: Celebration Cake in a Jar; made with Bloom Pop Raspberry Lemonade prebiotic soda! Makes it taste like fruity pebbles. Nom nom nom.

Don't forget our regular line up: oatmeal creams, peanutter butters, and devil creams. Along with sourdough based brownies, chocochip cookies, almond pillows, and tarts.

Always made with fresh milled flour, home churned butter, and quail eggs!

06/08/2026

There are so many bread makers at the market... so I don't usually have them out on the table. But this recipe is fabulous. I can of course make a special order for you, but those of you who know your way around the kitchen:

1 cup warmed milk
1/2 cup sugar
2 1/2 teaspoon quick rise yeast

Combine and let yeast activate until bubbly.

4 1/2 cups flour
1 teaspoon salt

Sifted together

Mix 4 quail egg (or 1 chicken egg) into liquids.

Combine liquids with flour mix until well combined and pulling off the bowl walls. It will be sticky at first, then it will change. Let rest for 10 minutes.

Knead on low, slowly add 1/2 cup melted butter. It will get really sticky/messy. But keep neading for 10 minutes. Your dough will be smooth.

Place in oiled bowl in warm place. Let rise 90 min or until doubled in bulk.

Divide into 12 rolls or 6 rolls and a loaf. Let rise. Preheat oven 400*

**important: brush on either half/half or whole cream.

Bake. Rolls 15 min. Loaf 30 min.

When pulled from oven brush with half/half or whole cream. Let cool.

06/07/2026

Thank you Coquille, Oregon! We had a blast at the river days, so much family fun to be had. We also enjoyed sharing our quail goodness with you, many came back later in the day to stock up on goodies to go home! We are humbled :)

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06/03/2026

This week at Coos Bay Farmers Market you can find quail eggs, chicken eggs, sourdough quail egg pasta (mushroom, spinach, plain, pesto, and sundried tomato), devil creams, oatmeal creams, choco-chip, almond pillows, brownies, tarts (strawberry, cherry, peach, and apple cinnamon), and this weeks unique treat: peanutbutter-nutter!

Each week we try to make a request, and if its recieved well, it becomes a regular! So feel free to voice a request ;) also some items sell out fast, so don't dwadle.

I have 2 spots remaining on quail egg reservations, until the bevey expands more.... Weekly table offerings sell out fast!

See you 10-2!

05/31/2026

glass is such a fun art medium!

05/30/2026

Some exciting long time in the works update: we are adding a small apiary to our little homestead. So hopefully we will be able to add home harvested honey and propalis to our baked goods... and sales table. All the while increasing the local pollinator population! I will share our journey over time, this is a long term project :)

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05/28/2026

Big news!!! We will be joining the Bandon Farmer's Market this Summer. The coordinator position has been taken up by the amazing Sean, and he is organizing a fabulous reinvigoration of my favorite market. This time we get to take part! Look for more information regarding the Bandon Farmers Market in the future, but for now you will find us indoor there on June 13th and June 27th. See you there!

05/26/2026

Tomorrow at the wednesday Coos Bay Farmers Market is an extra special day. Along with our sourdough quail egg pasta (flavors: plain, sundried tomato, and mushroom), we will have our oatmeal creams, almond pillows, candycap rice crispy treats, extra fudgy brownies, chocochip cookies, hand tarts (cherry and peach), and a limited edition dark chocolate cherry with marzipan cake.

Remember we home mill the flour, hand make the butter, use a family recipe for the marzipan, and quail eggs...

Speaking of quail eggs, we will only have 3 dozen for sale tomorrow, get there early or contact me to reserve!

Our sister business Gilded Krakken Studio: Home of Ursula's Handmade Treasures will be doing watercolor demos this week.

See you from 10-2 ;)

05/25/2026

Thank you Brookings Oregon! Many of you sought us out in your journey through the Azalea Festival Street market, not only did you buy me out in ONE DAY of my confectionery, but you also shared your own quail keeping journey. I love it all!!! You can find us at the Wednesday coos bay farmers market, but if you need hatching eggs or grown birds I'm happy to meet you in Port Orford, or possibly Gold Beach :) Just drop me a line. Until next year!