Callahan Meats

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Callahan Meats We are a locally owned butcher shop that offers custom processing and a wide variety of retail meats

10/13/2026

We specialize in custom processing beef.

That's what we do, all day, every day.

If you're looking for a processor who gets it right, we're here.

Call us today on 218-493-4290

Behind every animal that comes through our doors is a farmer who put in the work.And we are proud to work with local far...
10/12/2026

Behind every animal that comes through our doors is a farmer who put in the work.

And we are proud to work with local farmers and to build relationships that go beyond a single transaction.

Good processing isn't just about getting the job done.It's about how the finished product looks when you open the box. C...
10/09/2026

Good processing isn't just about getting the job done.

It's about how the finished product looks when you open the box. Clean cuts. Consistent portions. Professional packaging. Everything organized and ready for your freezer.

That's the standard we aim for at Callahan Meats.

Ready for good custom processing?
Call: 218-493-4290

10/08/2026

Custom orders at Callahan Meats are professionally packaged and boxed for pickup.

Your product is ready to go.

That is part of taking care of the customer from start to finish.
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10/07/2026

You can tell a lot about a processor by looking at the finished product.

We take pride in what leaves our processing room. Clean, consistent cuts and thoughtful portions, packaged professionally.

That is the Callahan difference.

10/06/2026

Take a closer look at the label.

Every package gets the customer's name and a lot number. That lot number ties the product back to the season it was processed.

It's another way we keep your finished product organized and identifiable. Because when you're trusting someone with your product, the little details matter.

Want to know more about how our custom processing works?
Reach out to us on call: 218-493-4290

When your custom order arrives, every package gets a label with its lot number. That means you are not opening your free...
10/05/2026

When your custom order arrives, every package gets a label with its lot number. That means you are not opening your freezer six months later wondering what it is or when it was processed.

That lot number connects the package back to the season it was processed, so you know exactly what you're putting in your freezer.

It's a small detail that makes a big difference.

Summer grilling gets a lot of attention.But fall is when the slow cooker starts putting in overtime.What meal makes its ...
10/02/2026

Summer grilling gets a lot of attention.

But fall is when the slow cooker starts putting in overtime.

What meal makes its first official appearance at your house when the weather turns cold?

10/01/2026

October is when the freezer starts getting serious.

Whether you're planning ahead for your family, preparing for the season or thinking about custom processing, now is a good time to start making decisions about what you actually want stocked at home.

What is one thing your freezer should never run out of?

09/30/2026

Dry-aged steak doesn’t need a complicated supporting cast.

Keep the sides simple and let the steak take center stage.

What's your favorite steak side?

Address

12595 160th Avenue S
Barnesville, MN
56514

Opening Hours

Monday 7am - 3pm
Tuesday 7am - 6pm
Wednesday 7am - 6pm
Thursday 7am - 6pm
Friday 7am - 6pm
Saturday 8am - 12pm

Telephone

+12184934290

Website

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