10/17/2026
On the way to the last Waitsfield Farmers Market of the season. Loading the truck with our hot focaccia that came out of our wood fired oven just minutes ago. Cold, grey and rainy? Yes, but we are coming anyway with our wholegrain long fermented baked breads and goodies. Come early, so you have a choice, before we sold out đ¤ For those, who canât make it today we would like to thank you for your support all season and we hope to say hi to you again next May đ¤