Upnorthfields

10/17/2026

Countdown coming to the end

10/17/2026

The real reason food trucks still lose money? Nobody’s watching the inventory. Here’s how we beat it: our staff takes inventory every day. When they count it, they know we’re paying attention, and they take ownership. They also log their own mistakes and employee meals, so nothing looks like theft. Everything goes into a spreadsheet, and an AI note taker writes it in automatically. Simple, and it works

10/16/2026

When your seven year-old has main character energy, and everyone in the food truck knows their name.

10/16/2026

You think what one will get the most views?

10/14/2026

10/14/2026

Imagine you’re not a food truck owner and you’re an accountant and you have an accounting business and you’re the only employee so you have no cost of goods that go up but when you go to the grocery store, those prices are always going up every year so you have to raise your prices up so even the accountant has no cost of goods raises his prices and you own a food truck and the cost of your items is going up and you’re not raising prices 🤷🏼‍♂️. Send this to somebody that needs to raise their prices.

10/12/2026

The Countdown has started. 12 days left in Season 6

10/10/2026

Restaurant owners, this is how you can build an exit.

10/09/2026

Prepping a food truck for an $80,000 month is simple if you follow the steps. 1st is, don’t run out of your main ingredients.