Fieldwork Brewing Company

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Fieldwork Brewing Company Fieldwork is a craft beer & beverage company founded in Berkeley, CA We are unable to accommodate tour buses of more than 10 people without a reservation.
(2082)

Email to [email protected] if you have a specific request.

It's safe to say that after five plus collaborations, Pretty Decent B**r Co. is our Intercontinental Champions of friend...
10/16/2026

It's safe to say that after five plus collaborations, Pretty Decent B**r Co. is our Intercontinental Champions of friendship. We could have thrown together another IPA of sorts, but we wanted to do the unthinkable: brew an English Mild. 🫢

Will anyone buy it? Probably not. Will people still complain that all breweries make is IPA? Guaranteed. Do we care? Heck naw! We will drink the whole batch if we have to.

Paying homage to both of our homes, we brewed Ships, Stones & Graves completely with our favorite British malts; both base and specialty to develop its intense color and profile. Taking a hint of a detour, instead of using noble hops from England, we tossed in Yakima Chief's Simcoe and Mosaic American Noble hops to contribute a mild intensity in line with their overseas counterparts, but with a profile more akin to Pretty Decent's legendary "I Could Get Better At T*sco For A Quid".

🚢 Available now at most Fieldwork locations (check your local list to be sure).

10/14/2026

For S-Tier installment eighteen, we're unleashing the Warlord of Titan, a dimensionally questionable, memory-wipe-worthy hop monstrosity that'll have your taste buds questioning everything they thought they knew:

#18 / 🪐 Warlord of Titan - TDH Hazy IPA
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For this one we brought together a heavyweight lineup of Mosaic, Krush, Sabro, and Strata and layered them across three separate dry-hop additions for a hop load that pushes this hazy to its limit. Like the other hazies in this series, all that hop saturation pulls the bitterness into balance and drives the aroma into overdrive, with waves of blueberry jam, toasted coconut cream, fresh-picked strawberries, tangerine segments, passionfruit pulp, mango nectar, pineapple chunks, and a dank edge of sticky resin [hops: Mosaic, Krush, Sabro, Strata / 7.0% ABV].

Available now at all Fieldwork locations!

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🍺 Get Your 2026 S-Tier Teku Glass!
For those of you who’ve been riding sh***un on this tasty journey with us, grinding through every release, and getting those punch cards stamped like you’re working toward a free footlong back when Subway still cut the V in the bread, the wait is officially over. Come in to any Fieldwork location and redeem your punched card for the pristine glass vessel you so rightfully earned. 🙌 👏 👏 👏

🏆 WE’RE BREWERY OF THE YEAR! 🏆Well...wow! Over the weekend at the 2026 Great American B**r Festival (sort of our Academy...
10/13/2026

🏆 WE’RE BREWERY OF THE YEAR! 🏆

Well...wow! Over the weekend at the 2026 Great American B**r Festival (sort of our Academy Awards), Fieldwork was named Brewery of the Year in the 5,000–15,000 barrel category! We’re humbled, honored, and still trying to wrap our heads around it. To receive this kind of national recognition alongside some of the best breweries in the country is pretty incredible.

And we’re celebrating with three medals too! 🥇🥈🥈

🥇 GOLD — Day Money NA Grapefruit Blonde
🥈 SILVER — High & Fine Westcoast L***r
🥈 SILVER — Rough & Tumble Bock L***r

From non-alcoholic beverages to classic la**rs and Westcoast favorites, these awards celebrate the passion, creativity, and hard work our team puts into everything we make. Huge thanks to our incredible team and everyone who’s been along for the ride. Brewery of the Year. We couldn’t be prouder. ❤️

**rFestival

You may remember us from such hop-saturated releases as installments fifteen and sixteen. For S-Tier installment sevente...
10/11/2026

You may remember us from such hop-saturated releases as installments fifteen and sixteen. For S-Tier installment seventeen, we’re saddling up and heading West for a hop-soaked epic worthy of Springfield’s most prolific leading man:

#17 / 🤠 Cry Yuma - TDH Westcoast IPA
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We took a bone-dry, crystal-clear canvas and threw everything but the kitchen sink at it and loaded up three separate dry-hopping passes with heavy hitters Nelson, Galaxy, and Citra. The result is an aggressive, high-contrast hop bomb that hits with an enigmatic profile of sun-ripened passionfruit, crushed sauvignon blanc grapes, sticky guava paste, resinous pine needles, and bright pink grapefruit rind. [7.0% ABV]

Available now at all Fieldwork locations!

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🍺 Get Your 2026 S-Tier Teku Glass!
For those of you who’ve been riding sh***un on this tasty journey with us, grinding through every release, and getting those punch cards stamped like you’re working toward a free footlong back when Subway still cut the V in the bread, the wait is officially over. Come in to any Fieldwork location and redeem your punched card for the pristine glass vessel you so rightfully earned. 🙌 👏 👏 👏

Crisp, bright, and beaming with Westcoast hoppiness, Perfecto bursts with an explosion of Citra, Krush, and Columbus hop...
10/09/2026

Crisp, bright, and beaming with Westcoast hoppiness, Perfecto bursts with an explosion of Citra, Krush, and Columbus hops that layer in notes of citrus, resin, and tropical fruit that remind us why we love this style in the first place.

But none of these flavors just happen; they’re the result of long days in the sun and the quiet dedication of hop workers who bring these cones from the field to our fermenters.

This b**r is our small toast to that hard work, and because the future deserves as much care as the harvest, proceeds from Perfecto will go to the Dan Martinez Jr. Scholarship Fund, providing scholarship money to the children of families in the hop industry. ❤️

Grab a glass or a pack of Perfecto, and learn more at drinkfieldwork.com/community/

Once a year the best hop farmers in the world pick their emerald nuggets of perfection fresh from the vine, pack them in...
10/07/2026

Once a year the best hop farmers in the world pick their emerald nuggets of perfection fresh from the vine, pack them into boxes and send them to those of us brewers who love few things on earth as much as these chlorophyll-laden flowers of resinous love. To celebrate our favorite format of hops we brew up a big sticky batch of our favorite Westcoast Double IPA using them, and that is how Giant Lands becomes Fresh Lands. Leafy green undertones and grassy flavors drape across this high-octane dry as a bone Double, tickles the senses for a brief second, and then the huge dry-hopping drops an aroma-bomb on your nose with notes of passion fruit, ripe mango, sweet blueberries, white grapefruit, tangerine juice, bright melon, yuzu zest, crushed pineapple, lychee gummies, and pine resin. 🌲

Super fresh and available now at all Fieldwork locations 🙌

It doesn't require a trip to the Neighborhood of Make-Believe to know that the ethos of Allmine is not one Mister Rogers...
10/05/2026

It doesn't require a trip to the Neighborhood of Make-Believe to know that the ethos of Allmine is not one Mister Rogers would have jived with. So once again we brewed up a b**r inspired by the simple idea that there’s enough good to go around, and doing our part to help share it.

Land of Allmine is our annual release benefiting , our local PBS affiliate. This year, we’re proud to kick things off with a $10,000 donation to KQED, with proceeds from every pint and pack of Land of Allmine sold going to support their work in public media, education, and culture.

The b**r itself? A bright, effervescent, and dynamically hoppy DDH Westcoast IPA brewed with Pacific Sunrise, Bru-1, and Strata hops. Land of Allmine kicks up a complex aromatic profile consisting of fresh cut pineapple rings, summer berries, juicy citrus, fresh cut orchard grass, tangerine zest, underripe nectarines, sweet peaches, white grapefruit, and orange blossoms with a touch of dankness.

We were fortunate enough to grow up with absolute bangers like Sesame Street and Mister Rogers’ Neighborhood. So we figured we’d do what Fred would do: be a good neighbor. ❤️

The final weekend of Oktoberfest is upon us! 🍻 Join us at all Fieldwork locations through Sunday for lots of Festbier an...
10/03/2026

The final weekend of Oktoberfest is upon us! 🍻 Join us at all Fieldwork locations through Sunday for lots of Festbier and our German-inspired menu.

If you're looking for a little extra oom-pah 🎺 head to one of our final celebration events this weekend, featuring live music (2–5pm), games, contests, and gift cards up for grabs! Show off your best lederhosen & dirndl, test your strength in the stein-holding contest, take your shot at the pretzel toss, and more. 🍺🥨

🍺 Sat, 10/3 (12–5pm) —
🍺 Sun, 10/4 (12–5pm) —

Two more days to celebrate...until we do it all again next year. Come fill up your steins and Prost! 🍻

Maybe you feel like it's time to take a break from all these Oktoberfest la**rs and slip in to something a little hazier...
10/01/2026

Maybe you feel like it's time to take a break from all these Oktoberfest la**rs and slip in to something a little hazier, maybe a little higher ABV? Yeah, take a trip with us...🤯 🌫️

HEADY MONEY HAZY DOUBLE IPA / 8.0% ABV
Packed so full of some of the best Strata hops on the planet, Heady Money will send your palate on a one way trip to Alpha Centauri. Each year we select our two favorite lots of Strata and have them blended together before pelletizing to create our very own super Strata, and in Heady Money golly does it shine. Lots of body, with a sticky mouthfeel, and hops like candy waft from the glass with notes of strawberry, passionfruit, raspberry sorbet, riesling grapes, ruby red grapefruit, cotton candy, mango chunks, and the perfect amount of fruity dank w**d that blends in with the tropical fruit like a chameleon on a tie-dye tapestry. Heady Money is no one note tropical fruit bomb, its flavors meld and move on an almost daily basis showing off the anomaly of taste that is Strata hops and is the perfect example of why it has quickly rocketed towards the top of our list of favorite hops.

Misunderstood and regionally unique, whatever it is, the Bock L***r takes all sorts of forms from country to country. Ho...
09/24/2026

Misunderstood and regionally unique, whatever it is, the Bock L***r takes all sorts of forms from country to country. However, if you ask us, a Bock has got to have some heft, some size, some weight; they should be groß, not gross. For Rough & Tumble, we harken back to a more traditional German Bock, making an oversized L***r packed to the gills with German barley. We cram this semi-dark L***r full of complex caramelized malty aromas, hints of dark plum fruit, intense toasty malt character, and a finish of light roasted coffee chaff.

A natural companion to the b**rs of Oktoberfest, Rough & Tumble brings a darker, richer side of German l***r brewing to the celebration. It’s the kind of b**r built for cool autumn days, long tables, and raising a maß with friends. At the end of the day, all Bocks are awesome, whether it’s smashing Super Bocks on the beach in Lagos, relishing in the perfection of Celebrator in Bavaria, or settling in with a half litre of Rough & Tumble during Oktoberfest. These malt monsters are possibly the most underrated of all L***rs.

Address

1160 Sixth Street
Berkeley, CA
94710

Opening Hours

Monday 12pm - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 12pm - 11pm
Saturday 11am - 11pm
Sunday 11am - 9pm

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