Welch's Cane Syrup LLC

02/10/2026

Justin Welch, owner of Welch’s Cane Syrup in Bonneau, SC, is the fourth generation in his family to make sugarcane syrup by boiling sugarcane juice for hours. (Full story below.)

12/10/2025

Thought we were done for this season, but ended up doing 1 more. It was cold outside, but nice and warm around the syrup kettle. Total for 2025 is now 94 gallons from 13 cooks!

11/16/2025

2025 Sugarcane Syrup Season is finished. We ended up cooking 89 gallons of syrup!

11/11/2025

11/11/2025

Syrup is now available! Send us a PM if you would like to order. We also ship.

11/06/2025

8th cook this week!

11/05/2025

That is some pretty syrup!

11/05/2025

From this mornings cook

12/14/2024

34 likes, 2 comments. “Next generation of Syrup Makers”

12/14/2024

Check out Welch’ Cane Syrup’s video.

11/18/2024

Mulled Sugarcane Wine
One bottle of red wine
1/4 cup of sugarcane syrup
1/4 cup orange juice
1/4 cup brandy
1/4 cup brown sugar
1 orange sliced
1 star anise
1/2 tsp ginger
3 cinnamon sticks
3 cloves
6 allspice

Mix all ingredients in a pot and heat (but not to a boil). Once it starts to steam turn to low for 5 minutes, then serve warm.

Strain and freeze to make frozen mulled wine slushy!