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Would you eat this.😋 Classic Marinated Cucumber, Tomato, and Onion SaladIngredients:2 large cucumbers, thinly sliced3 me...
09/01/2026

Would you eat this.😋 Classic Marinated Cucumber, Tomato, and Onion Salad
Ingredients:
2 large cucumbers, thinly sliced
3 medium tomatoes, cut into wedges or thick slices
1 medium red onion, thinly sliced
1/4 cup white vinegar (or apple cider vinegar)
3 tbsp olive oil
1 tbsp granulated sugar (optional, for a touch of sweetness)
1 tsp salt
1/2 tsp black pepper
1 tsp dried oregano (or Italian seasoning)
1/4 cup fresh parsley, chopped (optional, for garnish)

Instructions:
1. Prepare the Vegetables:
In a large bowl, combine the sliced cucumbers, tomatoes, and onions.
2. Make the Marinade:
In a small bowl, whisk together the vinegar, olive oil, sugar, salt, black pepper, and oregano. Adjust seasoning to taste.
3. Toss the Salad:
Pour the marinade over the vegetables. Toss well to ensure everything is evenly coated.
Enjoy.
4. Marinate:
Cover the bowl and refrigerate for at least 1 hour (or up to overnight) to let the flavors meld.
5. Garnish and Serve:
Before serving, toss the salad again and garnish with fresh parsley if desired.
This Classic Marinated Cucumber, Tomato, and Onion Salad is crisp, refreshing, and perfect as a side dish for any meal. It's a simple yet flavorful salad that gets better the longer it marinates.

My husband is always requesting these, but he usually only gets them on holidays. Last night I caved and halved the reci...
09/01/2026

My husband is always requesting these, but he usually only gets them on holidays. Last night I caved and halved the recipe just for our dinner. It may have been a mistake because now he's going to want them all the time haha!
Recipe here https://tinyurl.com/yrbnr6rm

"OMG! I took one bite, and I swear I heard angels sing. This is next-level cheesy goodness!" 🤯 RECIPE HERE https://tinyu...
09/01/2026

"OMG! I took one bite, and I swear I heard angels sing. This is next-level cheesy goodness!" 🤯
RECIPE HERE https://tinyurl.com/27cupmfu

PHILLY CHEESESTEAK CHEESY BREAD 🥰😍You'll Need ;8 ounces Ribeye Steak thinly sliced1/2 teaspoon Kosher salt divided1/4 co...
09/01/2026

PHILLY CHEESESTEAK CHEESY BREAD 🥰😍
You'll Need ;
8 ounces Ribeye Steak thinly sliced
1/2 teaspoon Kosher salt divided
1/4 coarse ground black pepper divided
1 tablespoon canola oil
1 tablespoon Worcestershire sauce
2 tablespoons butter
1 green bell pepper sliced
1 yellow onion sliced
4 ounces mushrooms sliced
1 loaf French bread cut in half lengthwise
1/3 cup mayonnaise
8 ounces Provolone cheese sliced

Direction :
Preheat the oven to 375 degrees.Season the steak with half of the salt and pepper and all the canola oil.Heat a cast iron skillet on high heat and cook the steak for 2 minutes without stiring or flipping.Add the Worcestershire sauce and stir.Remove from the pan and add in the butter, green bell peppers, onions, mushrooms and the rest of the salt and pepper.Cook for 3-4 minutes or until slightly browned.Spread mayonnaise over both halves of the bread.Cover with half of the provolone cheese, then add the steak and vegetables along with the rest of the cheese on top.Cook for 15 minutes on the middle rack until browned.

Enjoy!!

So good who will eat this.. Cheesy Pepperoni Pizza Tacos with Seasoned Beef and Melty MozzarellaIngredients:8–10 taco sh...
09/01/2026

So good who will eat this.. Cheesy Pepperoni Pizza Tacos with Seasoned Beef and Melty Mozzarella
Ingredients:
8–10 taco shells (hard or soft, your preference)
1 lb ground beef or Italian sausage, cooked and crumbled
1 medium onion, chopped
Enjoy

Yes i still remember it.
09/01/2026

Yes i still remember it.

Would Anyone Here Actually Eat ThisStuffed Cabbage Rolls RecipeIngredients:1 large head of cabbage1 pound ground meat (b...
09/01/2026

Would Anyone Here Actually Eat This
Stuffed Cabbage Rolls Recipe
Ingredients:
1 large head of cabbage
1 pound ground meat (beef, pork, or turkey)
1 cup cooked rice
1 onion, finely chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup tomato sauce

Instructions:
Bring a large pot of water to a boil.
Remove the cabbage leaves from the head and blanch in boiling water for 30 seconds.
In a large mixing bowl, combine the ground meat, cooked rice, chopped onion, salt, and pepper.
Mix well with your hands or a wooden spoon.
To assemble the cabbage rolls, lay a blanched cabbage leaf flat on a work surface.
Place about 1/4 cup of the meat mixture in the center of the cabbage leaf.
Fold the stem end over the filling, then fold in the sides and roll the cabbage leaf into a snug package.
Repeat with the remaining cabbage leaves and meat mixture.
In a large Dutch oven or saucepan, combine the tomato sauce and enough water to cover the cabbage rolls.
1 Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes.
Serve the stuffed cabbage rolls hot, garnished with chopped fresh parsley or dill.

These plates came from ShopRite back in the early 70s buy 3 for the groceries and for 0.59 you get a plate had the whole
08/31/2026

These plates came from ShopRite back in the early 70s buy 3 for the groceries and for 0.59 you get a plate had the whole

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