Forevergreen Farm

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Forevergreen Farm Colorado's source for living greens, herbs, and flowers, year round! Social media is not our strong suit, growing specialty culinary products is!

Thank you for supporting family owned farm businesses with follows, likes, comments, and shares! We are a delivery-based microgreen grow operation in Northern Colorado! We deliver fresh and living microgreens from Wellington to Westminster and everywhere in between... year-round... no matter the weather! We cater to chefs and health enthusiasts and deliver to hundreds of businesses and doorsteps each week! Our super flexible subscriptions allow you to pick from nearly two dozen varieties of microgreens available to our community at all times. We aren't very good at Facebook, but we are great at providing you with a flexible yet reliable delivery service to ensure you ALWAYS have fresh greens available for harvest in your kitchen.

10/09/2026

Rage against the plastic clamshells with our doorstep delivery in reusable totes!

This Creamy Pumpkin & Butter Bean Soup was the stuff of seasonal foodie dreams! 😍We had a partial can of pumpkin lingeri...
10/06/2026

This Creamy Pumpkin & Butter Bean Soup was the stuff of seasonal foodie dreams! 😍

We had a partial can of pumpkin lingering around after whipping up some pumpkin pancakes over the weekend, so I came up with this little dish (although I must give inspiration credit to Carleigh Bodrug because it’s a twist on a new butter bean recipe in her brand new book!). 🎃

I sautéed a vidalia, several cloves of garlic minced, a cup of vegetable stock, a nearly full can of pumpkin (or about 2 cups of baked-until-softened pumpkin from your garden), a can of full fat coconut milk (can substitute for any lower saturated fat option but it was very filling with those plant fats!), 2 cans of butter beans, Dijon mustard, sage, thyme, paprika, salt, pepper, a heaping helping of white miso! The miso was a last minute addition just to make it taste like it had been slow cooking, when in fact the whole thing took 5 minutes! A little tomato paste would have also done the trick! We served it with some crusted bread and a bouquet of microfennel. 🥣🌱🥖

Our fennel microgreens are one of my favorite things we sell, but we don’t normally grow them year-round! I can’t get enough of cooking with them in the fall and we love that the fennel seed stays attached to some of the microgreens for extra Ayurvedic properties! 🌱🍃🍂🍁

Which three microgreens will you choose?! 🌱🌱🌱 Red cabbage and cilantro micros are always in rotation at our casa! 🌮🍔🥙🥪🍕...
09/18/2026

Which three microgreens will you choose?! 🌱🌱🌱 Red cabbage and cilantro micros are always in rotation at our casa! 🌮🍔🥙🥪🍕🍝

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Boulder, CO
80301-80310, 80314, 80321-80323, 80328, 80329

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