Fat Toads Farm Pantry

Fat Toads Farm Pantry Welcome to Fat Toads Farm Pantry! Your daily farmers’ market. We’re all about local food, happy farmers, and a tight knit community. Open Everyday 10am-6pm!

Last weekend of summer before school starts! Why not have a bbq with your friends a family? What says bbq more than 🌽🌽🌽 ...
08/27/2026

Last weekend of summer before school starts! Why not have a bbq with your friends a family? What says bbq more than 🌽🌽🌽 Also check out our beautiful heirloom tomatoes and sunflowers 🌻

08/27/2026

A little shop upgrade! Now you can easily learn more about the producers who are making your food. Scan the QR codes to view vendor websites and to read about their stories and practices. Total transparency for your local food!

Just in case you haven’t check out the newsletter from 7/31 yet, here’s a sneak peak! View the interview with Vanessa fr...
08/05/2026

Just in case you haven’t check out the newsletter from 7/31 yet, here’s a sneak peak! View the interview with Vanessa from Farmented, a producer of fermented goods whose mission is to repurpose “ugly” vegetables that would not otherwise be sold and consumed.

And if you’re feeling inspired to cook the weekly recipe, view Henry’s take on summertime Borscht!

Here are the ingredients if you need to be enticed! Read the rest of the instructions on the 7/31 blog post!

*  3 lbs beets (about 6-8 medium or 4-5 very large), peeled and grated or cut into small matchsticks
*  1 medium yellow onion, diced
*  3 celery stalks, diced
*  5-6 cloves garlic, minced
*  ½ small green cabbage (about 1 lb), thinly shredded
*  2-3 Yukon Gold or yellow potatoes, diced into ½ inch cubes
*  1 cup crushed tomatoes
*  8 cups vegetable or chicken broth
*   bay leaves
*  1 tsp dried thyme (or 2-3 fresh sprigs)
*  2-3 tbsp chopped fresh dill, plus more for serving
*  2 tbsp butter or neutral oil
*  1-2 tbsp rice vinegar
*  sour cream
*  salt, black pepper, cayenne, paprika

Until next time!

Looking for someone that can start in the next couple of weeks! One of our employees is sadly moving back east sooner th...
08/02/2026

Looking for someone that can start in the next couple of weeks! One of our employees is sadly moving back east sooner than he originally intended. Shoot us an email or stop by one day this week with a resume!

here comes the start of fruit season! Feeder Creek Farms Sacred Abundance
07/21/2026

here comes the start of fruit season! Feeder Creek Farms Sacred Abundance

Summer is in full swing! Here’s some of the new produce from Chance Farm and Amaltheia Organic Dairy this week!
07/21/2026

Summer is in full swing! Here’s some of the new produce from Chance Farm and Amaltheia Organic Dairy this week!

Get to know our employees!•Ella Nelson•Ella is from Walla Walla, Washington, where she grew up on a small blueberry farm...
07/17/2026

Get to know our employees!

•Ella Nelson•

Ella is from Walla Walla, Washington, where she grew up on a small blueberry farm. She comes from several generations of agricultural workers, which has given her an appreciation for the care and effort required to produce the food we all need to live! With a degree in Environmental Studies, minor in Landscape Architecture and Food Studies, Ella is interested in design, food sovereignty, and working with the earth. During college, Ella worked for an organic farm in Oregon, and she also currently works at Chance Farm here in Bozeman. Ella is so excited to be at Fat Toads Farm Pantry!

Get to know our employees!•Henry Groseclose•Henry has been working in sustainable agriculture and conservation ecology f...
07/15/2026

Get to know our employees!

•Henry Groseclose•

Henry has been working in sustainable agriculture and conservation ecology for several years. From mushroom farming in New York City to conservation ranches in Eastern Montana, he loves working with the vegetation, substrate, and food systems that shape a region. He also works for Montana Conservation Voters and volunteers for a work trade at Chance Farm. In his free time he enjoys backpacking, reading, and has been getting into rafting and climbing.

GO READ EDIBLE BOZEMAN’S SUMMER EDITION! Link in bio.I am so proud to be featured in my favorite Bozeman magazine! Thank...
06/25/2026

GO READ EDIBLE BOZEMAN’S SUMMER EDITION! Link in bio.

I am so proud to be featured in my favorite Bozeman magazine! Thanks to Ali Mox 🍄 📝and Southwood Studio 📸 for putting together the article!

Here’s a sneak peak:

Montana’s First Grocery Farm Stop is an Avenue for Supporting Montana Producers

Walking into Fat Toads Farm Pantry feels like stepping into a 1970s neighborhood corner store. The shelves are packed with artisan cheeses, freshly baked bread, seasonal vegetables, and an assortment of Montana- raised meats. Sunlight streams through the east-side windows, highlighting colorful flower bouquets. Sitting behind the register is Carly Brief, local resident and store owner. She can often be found talking with customers about the farmers she sources products from, chatting with vendors, or taking a few quiet minutes to work on her latest knitting project.

While Fat Toads Farm Pantry is new to Bozeman, Brief has worked in the food system for over a decade. In 2020, she moved to the area and took a job at Gallatin Valley Botanical, a diversified farm in the Gallatin Valley that raises animals and grows a wide array of vegetables. She began working in the fields on their vegetable crew and quickly transitioned into a managerial role.

That winter, she ran the Bozeman Winter Farmers’ Market, a position she held for three years that allowed her to build strong connections with local producers. During her time as market manager, she recognized both the demand for local food and issues with the current market structure, including increasing rental prices.

Brief went on to work at a local food wholesaler, where she identified barriers to local food purchasing for restaurants and chefs. After 12 years working throughout the food supply chain, she was ready to address these challenges and launch her own venture.

Brief opened Fat Toads Farm Pantry at 521 E. Peach St., Ste. C, north of downtown, in February 2026, offering the Bozeman community a permanent farmers market option…. *Continue to read online or in the magazine!*

Come say hi to Reuben and Juniper! The shop dogs are in!
06/04/2026

Come say hi to Reuben and Juniper! The shop dogs are in!

Address

521 E Peach St. C
Bozeman, MT
59715-3010

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm
Sunday 10am - 6pm

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