Spiva Cooking

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Spiva Cooking When things got crazy in 2020, we got to grinding. As chefs, we know that fresh matters so we are grinding spices fresh daily!

After a pandemic induced layoff we took to the hustle of starting a spice company located in Bremerton, Washington.

Welp… it’s official.Blackberry season has taken over Spiva Cooking.Tomorrow kicks off the Bremerton Blackberry Festival,...
09/05/2026

Welp… it’s official.

Blackberry season has taken over Spiva Cooking.

Tomorrow kicks off the Bremerton Blackberry Festival, and we’ll be there all Labor Day weekend slinging our most popular seasonal blend of the year:

BLACKBERRY RUB.

But we didn’t stop there.

This year’s blackberry lineup includes:
• Blackberry Rub
• Blackberry Lemonade Tea
• Blackberry Pancake & Waffle Mix

Plus, in the shop and at the festival, we’ve brought in some killer blackberry products from other local makers, including Blackberry BBQ Sauce from Woodinville Sauce Company and Blackberry Jam from Holloway Farms.

Basically, we’re elbow-deep in the delicious flavors of King Blackberry over here.

Blackberry Rub is still a limited run, so if you want yours, don’t wait too long.
Come find us at the Blackberry Festival, stop by the shop, or grab your blackberry goods online.

Blackberry season is HERE.

And tag the friend who needs more blackberry in their life.

Announcing our newest Spice of the Month for July! Chimichurri: bright, herbaceous, and made to work overtime in your k...
07/04/2026

Announcing our newest Spice of the Month for July!

Chimichurri: bright, herbaceous, and made to work overtime in your kitchen

Inspired by the classic Argentinian sauce, this blend brings bold herbs, double garlic, and a tangy finish that wakes up everything it touches.

Shake it straight from the jar as a dry rub on steak, chicken, seafood, or vegetables. Or turn it into a fresh chimichurri sauce in 5 minutes. Either way, it's fast, vibrant flavor.

What's in the flavor:
🌿 Parsley + oregano up front
🧄 Double garlic and onion for depth
🍋 Citric acid for tang
🌶️ Black pepper + Aleppo for a mild kick

Where it shines:
Grilled tri-tip and flank steak. Chicken thighs and wings. Shrimp, salmon, white fish. Roasted potatoes. Grain bowls, sandwiches, salads. Or spooned right over grilled meat as a finishing sauce.
Make the sauce:
1️⃣ ¼ cup Chimichurri Blend + 2 tbsp warm water, rest 5 min
2️⃣ Stir in 2 tbsp red wine vinegar
3️⃣ Whisk in ½ cup olive oil
4️⃣ Rest 5 min before serving

Want it brighter? More vinegar. Richer? More oil. Make your batch how you like it.
Pro tip: Keep a jar of finished sauce in the fridge all week. Steak, eggs, roasted veggies, sandwiches, grilled seafood — it upgrades all of it.

📦 Grab yours now at spivacooking.com

We have unofficially launched this blend the last few weeks at events and it has been a massive hit - this one may give Blackberry a run for its money!

06/28/2026

Come on down and check out today at the !

We are set up down on the Bremerton board walk with a great selection of spices and teas including our latest release - Chimichurri!

The Chimichurri hasn’t even officially launched but it’s already been huge!

05/05/2026

It's back! The Dill Pickle
Dust has returned as our limited edition spice of the month.

Dill pickle dust was our second most popular spice of the month of all time- right behind the blackberry rub.

People have been coming into our shop and asking for this one all year, and I've said, "You will have to wait until it comes back," and now it's here.

Because this one has been so popular, here's what I want to do. If we sell 500 of this blend in the next 30 days (by 6/5) through our retail, wholesale, and online channels, it will become a part of our regular lineup of spice blends.

Now's your chance if you want this blend to be around. Vote by purchasing one or more, and let us hear it in the comments. Thank you for your support - It means the world to us.

We will also be doing some fun giveaways, so make sure to follow along for this journey.

04/23/2026

Tomorrow!

Friday April 24 from 3pm - 6pm

I will be firing up the grills at the and making some epic bites!

Smoked Chicken Lollipops
Bacon Wrapped Dates Stuffed with Goat Cheese
Mini Smash Burgers

It’s going to be an incredible day with deals, giveaways, and promotions thanks to our friends .

Come hungry and we will see you there.

Address

702 Lebo Boulevard
Bremerton, WA

Opening Hours

Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 3pm

Telephone

+13602071819

Website

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