06/02/2026
If French onion soup and pork chops had a baby... this would be it. 🧅🐖🧀
Recipe highlights:
• 1 lb Hunter Cattle pork chops
• 2 sweet yellow onions caramelized for 30 minutes
• Garlic, thyme, and beef broth
• Gruyère cheese melted right on top
The result? Tender pork chops swimming in rich onion gravy and covered in gooey cheese.
We highly recommend serving with mashed potatoes to soak up every last drop. 🤤