Hunter Cattle Company

10/15/2026

Statesboro! Tonight is Statesboro Eats and we have a treat for you! Try the tastiest dip you’ve ever put in your mouth and also enter to win some super great drip. Justine and Erin got you covered! Not to mention all the other delicious food right here in our hometown all in one place. Share this post and invite a friend for a fun and tasty night out.

10/15/2026

Kristan really said, “Y’all come here, we need to have a meeting,” and then proceeded to make us all emotional with matching jackets and a speech about how we need to get our lives together—but also how thankful she is for us. 😂🥹💚🐮

But for real, I’m so thankful for this crew and the people who make work feel like family. 🤎 Now accepting applications for our matching-jacket fan club. 🤠

10/14/2026

Help us bring home the pumpkin crown—and help children make memories that last far beyond a museum visit! Your donation supports the Children’s Museum of Pooler today and its work toward a permanent home for tomorrow. Every $10 also earns me an extra minute of carving time, up to 30 minutes! Help us reach $500 and earn a carving buddy! Come cheer on our carving on Saturday, October 17, from 5–7 p.m. at the West Chatham YMCA during its Trunk-or-Treat celebration. Voting runs from October 1–30, and Pumpkin Royalty will be announced on Halloween. Donate here: https://givebutter.com/cmop-great-pumpkin-carve-off-cmcsgu/huntercattlefarmhand67”

10/14/2026

🧀 Another Dip Wednesday recipe coming at ya! 👏🏼

This week’s star? Tuscan Chicken Dip! Creamy, cheesy, loaded with shredded Hunter Cattle chicken, sun-dried tomatoes, spinach, and all those Italian flavors we love. 🤌🏼 Trust us, this one won’t last long!

🍅 Tuscan Chicken Dip

Ingredients:

- 1½ cups cooked and shredded Hunter Cattle chicken
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1½ cups shredded mozzarella, divided
- 1 cup shredded Parmesan
- 1½ tsp minced garlic
- 1 tsp Italian seasoning
- 1 tsp onion powder
- ¼ tsp salt
- ½ cup sun-dried tomatoes in oil, chopped
- 1 cup fresh spinach, roughly chopped

Directions:

1. Preheat oven to 350°F.
2. In a large bowl, mix cream cheese and sour cream until smooth.
3. Add 1 cup mozzarella, Parmesan, garlic, Italian seasoning, onion powder, and salt. Mix well.
4. Fold in sun-dried tomatoes, spinach, and shredded chicken.
5. Spread into a baking dish or cast iron skillet and top with the remaining ½ cup mozzarella.
6. Bake for 25 minutes until hot and bubbly. Broil for 1 minute until golden.
7. Garnish with extra sun-dried tomatoes and fresh basil. Serve warm with crackers or toasted bread!

Save this one for your next get-together, game day, or a good ol' Wednesday night snack! 😉

10/13/2026

Now that was a sight to see. Anyone else catch the Space X launch? Get a cooler pic than my brother did?

10/13/2026

🍄 Something new has sprouted at Mooma’s Farm Store! 👀

Gourmet mushrooms are now available, but this batch won’t last long! 🌿 Swing by and grab yours while supplies last. 🤎

10/12/2026

Holy meatballs! 🤤🍝 These beauties from The Sauce in Pooler, GA are made with Hunter Cattle ground beef, and we’re not saying we’re biased… but that beef sure knows how to roll! 😉 The Sauce Italian Kitchen & Bar

10/09/2026

Part 4: Behind the scenes of the mistaken identity. Split Ear. My fav bestie momma. My brief stent as a vegan that quit farming, then turned back omnivore and proud farmer. It’s been quite the emotional roller coaster, thanks for joining in.

10/09/2026

Make sure to support Children's Museum of Pooler and give us a vote!! 🎃

🎃 Meet our next Great Pumpkin Carve-Off contender: Hunter Cattle Farmhand #67! 🎃

Hunter Cattle is a three-generation Ferguson family farm just outside Savannah. Since 2004, the family has focused on raising animals humanely, caring for the land, and producing grass-fed beef, pasture-raised pork, and natural poultry. Their commitment to thoughtful farming makes them a special part of our local community.

Now one of their farmhands is trading farm tools for pumpkin-carving tools to support the Children’s Museum of Pooler! 🐄

Come cheer on Farmhand #67 at the West Chatham YMCA on October 17 from 5–7 p.m. Voting opens October 1 and closes October 30. Every $1 donated equals one vote and supports hands-on learning at the museum!

Will Farmhand #67 bring the pumpkin crown back to Hunter Cattle? 👑 Hunter Cattle Company

10/08/2026

Part 3 of 3: why I became vegan and quit farming. Ish.