Easy Eatz With Rosa

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Easy Eatz With Rosa Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Easy Eatz With Rosa, Kitchen/Cooking, 2725 86th St, Brooklyn, NY.

Rosa/ Flavorful Food Tutorials 🏙️ A Jersey mom cooking Easy famiy Eatz after a NYC 9 to 5 ⭐️Featured on The Growing Up Italian Podcast 🇮🇹 Link Below
Big Italian + Croatian flavors made easy👇 Follow Me and Join my Cooking Family🇮🇹🇭🇷

10/15/2026

Tonight we are diving into an absolute classic—my Savory Zucchini Pie.

This is my favorite kind of kitchen shortcut because it turns simple zucchini, rich cheeses, and fresh garlic into a fluffy, comforting masterpiece with zero fuss!

Perfect as a Thanksgiving Appetizer

Grab a fork because this is pure comfort food 😋

If you love simple, comforting home cooking and traditional treasures, make sure to follow the page and join my cooking family! 💖

10/13/2026

Forget Pumpkin Pie - Today we are making my favorite fall Pumpkin Crumb Cookies! 🎃🍂🍁Perfect for Thanksgiving dessert ❤️🎃

We make them the Easy Eatz way with a few simple ingredients. These pillowy pumpkin cookies are topped with buttery brown sugar crumb topping…an absolute comfort food 😋

DON’T MISS OUT: I drop easy traditional recipes just like this daily! Hit that FOLLOW button and join my cooking family so you never miss a bite! 💖


🎃 Pumpkin Crumb Cookies

Ingredients

For the Cookies:

* 1 box white cake mix
* 1 can (15 oz) pumpkin
* 1 teaspoon vanilla extract
* 1 teaspoon cinnamon
* 1 teaspoon baking powder
* ¼ cup vegetable oil

For the Crumb Topping:

* 1 cup flour
* 1 cup brown sugar
* 1 stick butter, at room temperature

For the Drizzle:

* Powdered sugar

Instructions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. Mix the cake mix, pumpkin, vanilla, cinnamon, baking powder, and vegetable oil until well combined.
3. In a separate bowl, mix the flour, brown sugar, and room-temperature butter until crumbly.
4. Spoon the cookie mixture onto the prepared baking sheet.
5. Flatten cookie just a bit and add generous crumb topping (as much as you like) on top of each cookie.
6. Bake for 15–20 minutes, depending on your oven, until done.
7. Allow the cookies to cool completely, then drizzle with powdered sugar.
8. Store in the refrigerator.

Let me know when you make these soft, pumpkin cookies with buttery crumb topping! 🎃🍪

10/12/2026

Today I’m taking you inside the legendary Clemente Bakery in South Hackensack, NJ!

The amazing Vita completely hooked your girl up with an absolute feast of goodies—from their famous specialty sandwiches to beautiful sweet pastries. Just look at the food in this video and run to this bakery❤️😋

10/08/2026

Tonight we are diving into a trio of perfection- Eggplant, Prosciutto, and Mozzarella Stuffed in a Puff Pastry.

Save this video- you’ll need it for the holidays❤️

If you love simple, comforting home cooking and traditional food treasures, follow the page and join my cooking family! 💖

10/06/2026

Tonight we are diving into these gorgeous, tender 3-Cheese Stuffed Baby Eggplants stuffed with rich ricotta, melted mozzarella, and provolone cheese.

What You'll Need: Baby eggplants, 16 oz ricotta, mozzarella, provolone, salt, pepper, garlic powder, fresh parsley, basil, and homemade tomato sauce. Everything else is right there in the video clips! 🎬👇
If you love simple, comforting home cooking and traditional food treasures, follow the page and join my cooking family! 💖 dinnerideas easyeatzwithrosa italianrecipes

10/05/2026

These Ricottaware containers are really great and clean up is a breeze❤️

10/04/2026

There is nothing more sacred to me than a Sunday dinner. It’s the day we slow down, gather, and remember where we come from.

Today, I’m putting together a look back at some of my favorite traditional Italian dishes to honor my ancestors and the beautiful legacy they left behind.

They taught me that food isn't just about feeding people—it’s about bringing the family together.

If you love simple, comforting home cooking and traditional food treasures, Like, Share or Follow the page and join my cooking family! 🥰

Let’s celebrate our roots together!

10/03/2026

Today we are making my Pumpkin Banana Loaf Cake just in time for Thanksgiving - using my favorite baking hack: a box of spice cake mix! 🎃🍌

It comes out unbelievably moist, perfectly spiced, and a quick dust of powdered sugar on top is all it ever needs. Perfect for Thanksgiving🍁🦃❤️

If you love to make easy and delicious desserts—follow the page for daily inspirations and join my cooking family!

This was so exciting! I visited the Red Sauce Studio 6 months ago and posted a video saying I would be on the Growing Up...
10/01/2026

This was so exciting! I visited the Red Sauce Studio 6 months ago and posted a video saying I would be on the Growing Up Italian podcast one day - and here I am.
The Italian Croatian Sensation❤️😊 ❤️The Growing Up Italian Podcast GrowingUpItalian

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2725 86th St
Brooklyn, NY
11223-3507

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