Easy Eatz With Rosa

Easy Eatz With Rosa Easy dishes and authentic family favorites made for real life with local food finds in between. 🇺🇸 🇮🇹 🇭🇷
I turn simple ingredients into WOW meals😋❤️

09/02/2026

The kitchen is officially CLOSED tonight! 🎂✨

Recharging my batteries, trading my apron for a celebration, and letting someone else do the cooking for my birthday!

Balancing a career, a busy household, and building this beautiful cooking family has been an incredible journey, and today is all about celebrating the hustle.

I am so incredibly thankful for every single one of you who sits at my virtual kitchen table every day. Your love, comments, and support mean the world to me! This is just the beginning ❤️

If you’re new here and love simple, real-deal comfort food then hit that follow button and join our cooking family!

🥂Drop a 🥳 in the comments to help me celebrate tonight! 👇

08/31/2026

Tonight we are throwing down a spectacular dinner using the famous Pastosa’s Lobster Ravioli that I picked up on my trip to Brooklyn last week. To elevate these pillow-soft ravioli, we built an ultra-creamy, velvet-smooth homemade pink sauce with sweet shallots, white wine, and fresh basil. Elegant flavor made completely effortless!

If you love turning simple, premium ingredients into quick and delicious comfort meals, hit that follow button and join my cooking family! 💖✨

08/30/2026

Tonight we are bringing a spectacular, slow-simmered traditional Sunday Italian Dinner to the table with a twist❤️🇮🇹

Unlike most recipes, we are building our sauce with rich lamb and beef for a deep flavor profile.

Plus, we are dropping the frying pan completely—these ultra-soft meatballs are simmered raw straight in the tomato purée just like my mom taught me.

If you love turning fresh, traditional ingredients into quick and delicious comfort meals, hit that follow button and join my cooking family! 💖✨

Tap the 📥 SAVE button so you don’t lose this perfect Sunday recipe!

🇮🇹❤️ What an AMAZING time we had at the Santa Rosalia Italian Feast in Brooklyn with my Mid-Life Mafia podcast family! 🇮...
08/28/2026

🇮🇹❤️ What an AMAZING time we had at the Santa Rosalia Italian Feast in Brooklyn with my Mid-Life Mafia podcast family! 🇮🇹🎉🍝

Good food, great people, lots of laughs, and the kind of night you wish could last forever! ❤️

The video is a glimpse of the feast - it runs through August 30th 🇮🇹



https://www.instagram.com/reel/DcjnvDsvgzX/?igsi=MW5jejR5Z2g1MG56dQ==

08/27/2026

The ultimate Easy Eatz weeknight dinner is served.

Tonight we are making a gorgeous velvet, smooth, Marinated Artichoke and Chicken Orzo by using the rich garlic and herb oil straight from the artichoke jar to sear our chicken and the result is a restaurant quality flavor using just one single pan and made in under 30 minutes.

If you love turning simple ingredients into quick delicious Easy Eatz - then hit that follow button and join my cooking family.

08/25/2026

Such a fun day hanging out in Brooklyn with the Mid-life Mafia Podcast family in Brooklyn, NY at the Santa Rosalia festival.

The feast was amazing- so many food vendors and influencers - it did not disappoint. If you can get out there check it out!

The Growing Up Italian Podcast

08/24/2026

Today I baked up a gorgeous batch of traditional Italian Cookies. They are incredibly soft, and on the inside, topped with a sweet, glossy glaze and plenty of colorful sprinkles.

An old-school Italian comfort classic made completely effortless!

If you love turning simple ingredients into quick, delicious sweet treats and comfort meals, hit that follow button and join my cooking family! 💖✨

Tap the 📥 SAVE button so you don’t lose this spectacular crowd-pleasing baking recipe!

08/20/2026

Bringing the spectacular viral Pillow Dumpling to the table tonight 😋

These pork dumplings are cloud-soft, packed with rich flavor and smothered in a beautiful sauce! So easy to make and ready in minutes💕

If you love simple homemade recipes, follow the page and join my cooking family! 💖

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2725 86th St
Brooklyn, NY
11223-3507

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