10/15/2026
Game day calls for loaded sliders. 🏈 Loaded with salami, pepperoni, ham, melty provolone, and a grinder salad, all on Pretzilla Slider Buns. And, of course, . 🙌
Directions:
🥨 Preheat oven to 275°F.
🥨 Place the bottom halves of your slider buns on a baking sheet.
🥨 Layer salami, pepperoni, ham, and provolone evenly over the buns.
🥨 Cover with the top halves of the buns and bake for about 30 minutes, until the buns are toasted and the cheese is melted.
🥨 While the sliders bake, make the grinder salad by mixing mayo, red w**e vinegar, Parmesan, diced red onion, banana peppers, and shredded lettuce.
🥨 Remove the sliders from the oven and add grinder salad along with diced tomatoes.
🥨 Place the top buns back on and separate into individual sliders.
🥨 Enjoy the perfect addition to your next tailgate!
