Riverence

05/29/2026

Hands-on learning is one of the best ways to understand aquaculture. Thanks for visiting the Lost River Brood Facility and spending the day with our team. 💙

05/28/2026

Not a bad way to spend the day. 😌

05/26/2026

Idaho’s Magic Valley, home to our Steelhead & Rainbow Trout farms. 💙🏠

05/26/2026

🩵 Tonight, don't be surprised if this dish steals the show...

Chef is featuring a SEARED RIVERENCE RAINBOW TROUT with a crispy polenta cake that will shock you.

This Chef Feature is served with a creamy green garlic sauce, lemon olive oil, and pickled red onion & is built to impress.

*Available while supplies last*

05/26/2026

05/22/2026

One of the best-kept secrets of grilling season…

TROUT!

Quick to cook, full of flavor, and perfect for everything from simple weeknight dinners to summer BBQs.

05/21/2026

Our pinbone-out (PBO) fillets are all about consistency and ease in the kitchen.

Thicker, fuller cuts with a clean finish that work well for both prep and presentation. ✨ 🍽️

05/14/2026

We often get asked if our farms are open to the public. While we don’t currently offer public tours, we do host occasional group visits for schools, partners, chefs, and community groups.

During these tours, guests get a closer look at how our fish are raised, learn more about our processes, and have the chance to ask questions directly to the team. It’s a way for us to share what we do day-to-day and give a little more context on the care that goes into every stage of raising our fish. 🐟 👩‍🌾 👋

Have you ever been to the farms, and if so, what was your favorite part?

05/12/2026

When cooked just right, trout develops a tender texture that naturally separates into clean, delicate flakes, a sign of freshness and careful preparation. Mild, versatile, and quick to prepare, it works well in just about any kitchen!

05/07/2026

Cooking for Mom this year? 💐

This trout and shrimp shepherd’s pie is made with fresh herbs, lemon, and a crispy bacon leek topping. Impress your loved one and make Mother’s Day brunch feel a little extra special. Full recipe below! ⤵️ 🫶

https://riverence.com/recipe/trout-and-shrimp-shepherds-pie-with-crunchy-bacon-leek-topping/