10/17/2026
ATTENTION DEER HUNTERS!!!!
There is a lot of info so please be patient and read the whole post. If you have any questions, contact our store phone at 270-318-9450. Calling is the fastest way to get a hold of us.
We are currently receiving deer from now until the end of November. We have some great news! We will now be able to receive whole deer from within the CWD Surveillance zone. This includes Webster county, Henderson county, and Union county. Last deer season it had to be deboned before crossing the river to get to my facility. I now have a waiver that will allow me to accept deer as whole or quartered. We do prefer whole and field dressed if possible.
For Saturdays and Sundays, we will be receiving deer from 8:30 to 1 pm and then from 4pm to 8pm. Monday through Friday we will be at our facility from 8 to 4:30 currently until r***e season. If you get a deer in the evening, please call us to arrange a drop off afterhours as long as the deer is field dressed.
We would love for you to trust us with processing your deer but there are a few things that I need to point out before you commit to bringing your deer to us.
We are requesting a $100 deposit down when you drop off your deer. That can be with cash, check, cards (3% fee) or Venmo(2% fee). The remaining balance will be paid when you pick up the deer meat.
We currently DO NOT have smokers so we cannot do jerky, snack sticks, or summer sausage. We are looking at possibly getting smokers for next season.
You will be getting YOUR deer meat back. Every deer will be assigned a unique lot number that will be attached to that specific hunter. This is how we track the deer and make sure you are getting your own deer meat back.
You DO NOT have to debone or quarter your deer meat. We prefer to receive whole deer only field dressed. This makes it easier for us to track the deer through the whole process and it is also cleaner for the meat. It also allows us to get you the maximum amount of meat back from that deer carcass.
We are excited to serve you as we move forward into the deer season. For September and October, we will still be processing beef and pork so we will have to find a balance. However, for r***e season in November, we will be focusing entirely on deer. This is why we recommend that you call before you bring the deer during September and October. Just to be sure we can receive your deer and that we are not over loaded.
Thank you everyone for making it to the bottom of this post. Once again if you have questions, reach out to Clay Kuegel at 270-929-8787. Have a happy hunting season and please be safe.
Shout-out to our local fish and wildlife staff as well as our deputy commissioner for the work that they do and for helping me secure this waiver for the CWD Zone.
