Frontier Kitchen

09/02/2026

Hurray!! We are so happy for you Wild Onyinz . You are a true example of growing an incredible food business!

We are very excited to partner with Recon Brewing in Upper St. Clair. For the past few year we have worked tirelessly to bring creative and delicious catering to the Pittsburgh area. We are often asked if someone can come and get our food without ordering a big catering order. You can now, so get out of the office and come get weird with Wild Onyinz and Recon brewing. We look forward to seeing you all soon.


08/31/2026

🍰

✨ MEMBER SPOTLIGHT: Sarah of Something Sweet Pastelería ✨

There’s something special about a dessert that feels homemade — and Sarah is bringing exactly that feeling to Something Sweet Pastelería. ❤️

Sarah’s baking journey began in 2020 with a simple idea: make sweets from scratch and create treats that truly stand out. What started with making baked goods for her own family has grown into a passion for baking and sharing those creations with her community.

Her philosophy says it all: “If we can’t buy it, why not make it?!”

Today, Sarah offers a delicious variety of cheesecakes and desserts through Something Sweet Pastelería. And what you’re seeing here is only a small taste of what she has to offer.

Whether you’re celebrating with family and friends, planning a special event, or simply looking for something to sweeten up your day, Sarah has plenty of delicious creations to choose from. 🍰

We love seeing our members turn their passion into something they can share with others, and Sarah’s story is a great example of how an idea born in the kitchen can grow into something special.

🍰 Made from scratch
❤️ Inspired by family
✨ Driven by passion
🎂 Plenty of sweet treats to discover

Go check out Something Sweet Pastelería, show Sarah some love, and see what she’s baking up next.

website: www.somethingsweetpasteleria.com

📍 Sharpsburg, PA

08/23/2026

🌴🔥 Bringing the flavors of Guam to the DMV 🔥🌴

Today, we’re shining a spotlight on 671° Pacific Flame & Grill, a Veteran-owned mobile Chamorro eatery bringing the authentic flavors of Guam to communities throughout the DMV.

Founded by Darrell, a proud U.S. Army Veteran, and Melissa, a proud U.S. Air Force Veteran, 671° combines Pacific hospitality, military dedication, and the unmistakable heat of the grill.

The name 671° pays tribute to their Guam roots — 671 is Guam’s telephone area code, while the flame represents the heart of what they do. 🔥🇬🇺

Their menu celebrates authentic Chamorro cuisine with bold smoke, char, savory and tangy flavors, and traditional island recipes with a modern twist. Every dish is a reflection of culture, community, and craftsmanship.

And because 671° is mobile, they bring the experience directly to the community — from farmers markets and festivals to breweries, local events, and more.

We’re proud to have 671° Pacific Flame & Grill as part of the Frontier Kitchen community. Darrell and Melissa, thank you for your service, your dedication, and for sharing a taste of Guam with the DMV. 🇬🇺❤️

If you’re looking for bold flavors, island hospitality, and food straight from the flame, be sure to check them out.

🌐 https://zurl.co/i2kbi
📸 Instagram:

08/20/2026

🔥 Behind every great meal is a process worth watching.

At Siesta Gozleme, every sizzle, flip, and finishing touch is done with care—because great food doesn’t happen by accident. 👨🏾‍🍳 ✨

Warning: Watching this video on an empty stomach may lead to immediate cravings. 🤤 🔥

Proud to have them as part of the Frontier Kitchen family! ❤️

Siesta Gozleme

08/16/2026

🇪🇨 Member Spotlight: Ana’s Twist 🇪🇨

Ecuadorian Independence Day was celebrated on August 10th, and we wanted to take a moment to recognize and celebrate the rich culture and flavors of Ecuador by spotlighting one of our amazing Frontier Kitchen members, Ana’s Twist.

Ana’s Twist brings the flavors of Ecuador to the community with delicious Ecuadorian-style food, including a variety of empanadas, traditional soups, refreshing juices, and so much more.

We’re proud to have Ana’s Twist as part of the Frontier Kitchen community and love seeing the culture, passion, and flavors they bring to their food and business.

If you’re looking to experience the flavors of Ecuador, be sure to check out Ana’s Twist:

🌐 https://zurl.co/XaQty
FB: Ana's Twist
IG: anastwist

🇪🇨 ¡Feliz Día de la Independencia! 🇪🇨

Thank you to Ana’s Twist for being part of the Frontier Kitchen family!

08/08/2026

🥟 MEMBER SPOTLIGHT: UNCLE PING’S STREET FOODS 🥟

Looking for your next dumpling obsession? 👀

Uncle Ping’s Street Foods is bringing Taiwanese-inspired dumplings to the table with flavors for every kind of dumpling lover.

🥟 Savory pork & shrimp
🍗 Flavor-packed chicken
🌱 Delicious veggie options
🔥 And plenty more to explore

Different fillings. Different flavors. One seriously delicious experience.

Ready to try them for yourself? Check them out at UnclePingsStreetFoods.com, give them a follow, and support a local food entrepreneur!

We’re proud to have Uncle Ping’s Street Foods as part of the Frontier Kitchen community. ❤️

FB: Uncle Ping’s Street Foods IG: unclepings

07/27/2026

🌎 No passport required.

🇮🇹 Fresh handcrafted pasta.
🌱 Vegan soups, bean salads, snacks & gourmet nut mixes.
🇯🇲 Authentic Jamaican favorites.

Three businesses. Three unique stories. One shared kitchen.

That’s what Frontier Kitchen is all about—helping food entrepreneurs bring incredible flavors to our community.

🍝 Pastailgatto.chef
🥣 🥜 Boso Kitchen
🇯🇲

If your taste buds could only choose one… where are you stopping first? 👇

07/17/2026

He couldn't find the fresh pasta he remembered—so he started making it.

Meet Leo Rebollo, founder of Pasta Il Gatto, one of the food businesses working from Frontier Kitchen in Lorton. Leo and his team make fresh pasta and sauces and bring them to farmers markets throughout Northern Virginia.

Learn more about Pasta Il Gatto: https://www.pastailgattochef.com/

Follow Frontier Kitchen for more stories about the people building local food businesses in our kitchens.