04/29/2026
Why are we so obsessed with microgreens?
Microgreens contain 40 to 60x the amount of nutriention compared to full grown vegetables. They are extremely high in vitamins, minerals and antioxidants. As an added interesting bodily reaction, when eating microgreens, the chewing techniques naturally creates a substance called sulforophane (look it up). This substance is basically a health wonder.
Some of my favorites include broccoli, radishes and arugula.
Broccoli - mild, fresh flavor packed with vitamins A, C and K to help vision, skin, immune system, blood, bone health with anti-cancerous properties, reduces inflammation and helps to detoxify the body to name a few.
Radish - distinct peppery flavor rich in vitamin C and K plus anthocyanins to help with blood and bone health, anti-inflammatory properties and may help reduce risk of heart disease and certain cancers plus many more benefits.
Arugula - intense peppery flavor packed with vitamins A, C and K plus glucosinolates to help support vision, skin, immune functions, blood and bone health and may help prevent cancer and reduces inflammation plus other benefits.
These three are some of my favorites - Mixed in a bowl with evoo, salt, mozzarella and pumpkin seeds makes for an extremely fresh, highly nutritious lunch or snack that will boost energy (without a crash) and keep you satisfied for hours. Your body will be flooded with nutriention. It can be hard to get your 5 servings of vegetables a day, but microgreens make it really easy.
Healthy living is what we are after and microgreens are as good as they come.
Stay tuned for more information on microgreens and keep.spreading JOY!!!!