Fifty Four Farms

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Fifty Four Farms Humanely raised premium beef for sale direct to consumer, quarter half and whole beef available every month.

Shaun and Kim Tyson are first generation farmers that specialize in grass fed-grain finished beef. The beef at Fifty Four Farms Farms is free of added hormones and unnecessary antibiotics. There is a strong focus on meat quality, marbling, and docility, as well as humane handling and processing techniques. They started Tyson Farms ( Now Fifty Four Farms) in 2015 with their children and have experienced explosive growth that has led to them becoming one of the premier direct to consumer/retail beef farms in Central Illinois.

“EaTiNg ToO MuCh MeAt Is sO bAd FoR yOu” I’ve seen this a few times and Maggie White gets older every year but doesn’t l...
10/17/2026

“EaTiNg ToO MuCh MeAt Is sO bAd FoR yOu”
I’ve seen this a few times and Maggie White gets older every year but doesn’t look it. Shes 85 and still runs her cattle ranch in Alberta, and puts in long days through tough prairie winters. She says she's eaten primarily meat and drank water for over 65 years.
She was born in 41 and left vet school, moved west, and built a life raising cattle. That’s a pretty common occupation where she lives. I remember hearing as a kid in the 80’s/90’s red meat would wreck our hearts, she didn’t listen, she kept eating what worked for her and kept working.
Most people her age are sorting pill organizers. She's sorting cattle, and if you’ve ever done this you know how impressive that is.
Bottom line is eat real food, keep moving and blood flowing while doing what you love. Do what works for you, not what conventional wisdom says you should.

10/05/2026
09/06/2026

We have had a flood of calls recently, and the thing most people are saying is they’re worried about exactly where their beef comes from.
I want to say this clearly - ALL BEEF raised and packaged in the US is SAFE! I’ll explain why ours is better, without trashing other US beef producers who don’t sell direct to consumer.

09/03/2026

Curious about added growth hormones and antibiotics in meat?

08/29/2026

Ever wondered what’s the difference in Hanging Weight/Rail Weight and Hoof Weight? Learn more here!

08/19/2026

We have a half beef left on our August set of steers for pickup late August at Raber Packing Co in Peoria, Illinois!

We have a half beef left on our August appointment at Raber Packing Co in Peoria. Stock up now! *puppy for attention 😂
08/11/2026

We have a half beef left on our August appointment at Raber Packing Co in Peoria. Stock up now!

*puppy for attention 😂

We have limited availability for our June 15th beef appointments. Let us know if you’re ready for your next quarter whol...
05/27/2026

We have limited availability for our June 15th beef appointments. Let us know if you’re ready for your next quarter whole or half beef!

We’ve got a quarter beef hanging at Raber Packing co in Peoria looking for a new home. Let us know if you’re ready! *Bog...
05/18/2026

We’ve got a quarter beef hanging at Raber Packing co in Peoria looking for a new home. Let us know if you’re ready!

*Bogey for attention😂 he is not looking for a new home unless we don’t give him enough treats.

Address

2039 1100TH Street
Chestnut, IL

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 12pm - 4pm

Telephone

+12178165716

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