Moose Meadow Farm

Moose Meadow Farm Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Moose Meadow Farm, Farm, PO Box 94, Clark Fork, ID.

Moose Meadow Farm is a certified organic vegetable farm in Clark Fork, Idaho, specializing in year round production of vegetables for grocery stores and local consumers.

Our tomato sauce:We use whatever tomatoes need to be used up, usually heirlooms, but paste tomatoes are ideal!A big batc...
08/01/2026

Our tomato sauce:

We use whatever tomatoes need to be used up, usually heirlooms, but paste tomatoes are ideal!

A big batch uses about 20 pounds of tomatoes. Core and chop them into 1” chunks and add to your biggest sauce pot.

Add 2 full big heads of garlic, finely chopped, and a few big handfuls of fresh basil, chopped, or oregano, stripped off the stem. Add about 2 tablespoons of salt.

Cook this down on the stovetop or in the oven until it’s reduced to the consistency that you like. We reduce it by about half. The resulting sauce fills about 5 quart jars, which we put in the freezer (wide mouth only or they’ll crack).

We then use this sauce in soup, baked beans, lasagna, enchiladas, and pizza!

Our pepper lineup this year:C***o do Toro “Carmen” and “Escamillo” sweet Italian frying peppers Poblano “Bastan” very mi...
07/25/2026

Our pepper lineup this year:

C***o do Toro “Carmen” and “Escamillo” sweet Italian frying peppers
Poblano “Bastan” very mildly spicy for roasting or frying
Serrano “Antiplano” packs some heat! Going into our hot sauce this year
Jalapeño “Black Magic” also spicy, and the main ingredient in our hot sauce (once it turns red)
Shish*to “Katana” mildly spicy sometimes and good in stir fries or blistered
Banana “Hot Wax” medium spicy and we make pepperoncini (pickled peppers) with them

It’s trials time again! We’re trying so so many lettuce varieties in our winter tunnels trying to find some that work i...
07/18/2026

It’s trials time again! We’re trying so so many lettuce varieties in our winter tunnels trying to find some that work in our challenging conditions. Thanks to High Mowing Organic Seeds for the seed samples!

Our vegetable sales are going so well we bought a new car! 😂😂😂
07/13/2026

Our vegetable sales are going so well we bought a new car! 😂😂😂

I’d be lying if I said the highlight of the week was making shakshuka with our own eggplant, because it’s definitely the...
07/04/2026

I’d be lying if I said the highlight of the week was making shakshuka with our own eggplant, because it’s definitely the Clark Fork Fourth of July parade, but the eggplant really is off the charts. Happy Fourth everyone!

New project over here! We’re raising meat chickens for the first time. Coming from a background of mostly vegetarianis...
06/27/2026

New project over here! We’re raising meat chickens for the first time. Coming from a background of mostly vegetarianism, this feels weird, not gonna lie. But it also feels right.

In case you need to know, here’s the produce our family of 5 eats in a week:2-3 bunches of kale4 pints cherry tomatoes (...
06/20/2026

In case you need to know, here’s the produce our family of 5 eats in a week:
2-3 bunches of kale
4 pints cherry tomatoes (plus those snitched off the vine)
~5 # heirloom tomatoes
1 large lettuce head
2 bunches cilantro
1 bunch parsley
1 bunch dill
4 bunches carrots (plus those harvested from the field)
~1 # sugar snap peas
~4 # new potatoes
2-3 # onions, garlic and/or garlic scapes
10 cucumbers
2 bunches of beets

“Spaghetti, delicata, fill me up with buttercup
Celery, beans yeah I want some more of that
Carrots, potatoes, fresh ripe tomatoes
You can eat a lot of veggies and you won’t get fat!” Poem by Chelsea Cartwright

Okay basil lovers, line up if you want our years-in-the-perfecting pesto recipe! Have you ever tried to follow a recipe...
06/13/2026

Okay basil lovers, line up if you want our years-in-the-perfecting pesto recipe! Have you ever tried to follow a recipe that calls for “2 cups of basil” or “1 tablespoon of lemon juice”? It’s impossible to measure by volume so I’ve made a recipe (that uses a LOT of basil) using weights for perfect, consistent pesto. Here it is:

Per 8oz basil:
3oz grated parm
4oz nuts (usually I use walnuts)
12g salt
4oz EVOO
70g lemon juice
50g garlic and/or garlic scapes

Get out a bowl, your kitchen scale and a food processor and get pesto making!

Found on the farm, June edition: big toms!!!! Thanks to our 3 year old for pointing them out. Scapes! We don’t sell ou...
06/06/2026

Found on the farm, June edition: big toms!!!! Thanks to our 3 year old for pointing them out. Scapes! We don’t sell our own garlic but we do sell the scapes. Perfect radishes. Almost never seen around here but we celebrate when they show up.

Spring on the farm actually means summer on the farm when you have high tunnels, only the weather is more fickle and we ...
05/23/2026

Spring on the farm actually means summer on the farm when you have high tunnels, only the weather is more fickle and we don’t have eggplant yet (raise your hand if you’re an eggplant fan too!). The crops we’re harvesting are usually indicative of early summer (cauliflower, broccolini, cucumbers, a few peppers and cherry tomatoes, cucumbers…) but there are still plenty of cold rainy days. I’m still enjoying the calm before the storm.

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PO Box 94
Clark Fork, ID
83811

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