Hiatt Farm

06/14/2026

It’s going to be a wonderful (and hot!) weekend! See y’all out here!☀️💕

06/10/2026

We are looking for another friendly customer service employee.

🌾 HIATT FARM IS HIRING! 🍞

Part-Time Customer Service Position
Starting June 2026

Fridays, Saturdays & Sundays
Hours generally 8:30 AM – 4:30 PM, may include half day shifts.
(End time may vary depending on business needs)

✨ Responsibilities Include:

• Serving customers with a welcoming attitude
• Making coffee & espresso drinks (will train)
• Stocking bakery products
• Food production/prep
• Dishwashing & maintaining a clean workspace

🌟 We’re Looking For Someone Who:

• Is reliable and punctual
• Enjoys working with people
• Works well in a fast-paced environment
• Is a team player with a positive attitude

Competitive compensation + tips

06/07/2026

If you can’t make it out to Hiatt Farm, no worries, we got you covered! Tillamook Cheese Bacon Scones, Peanut Butter Bars (with a chocolate buttercream frosting🤩), Cinnamon Rolls, and of course our Big Bellfountain Brownies!
We hope to see your smiling faces!💕😊

05/25/2026

Did you come to the market yesterday? It was amazing to see so many new and returning vendors and connect with our market customers! We are excited to spend Sundays with our community!

The Philomath Farmers' Market began its seventh season with a record number of vendors and continues to expand community programs, running every Sunday through October 18 at the Philomath Community

05/08/2026

05/03/2026

Mothers day is next Sunday. It should be great weather at the farm and were kicking off the day with the start of STRAWBERRY PIE SEASON!!! order ahead to make sure to get exactly what mom wants!

05/02/2026

The bread rack is full this weekend!
Honey oatmeal
Potato
Sourdoughs:
Classic, multigrain, honey cornmeal, herb and parmesan, jalapeno cheddar
(Not pictured boiled bagels)

04/25/2026

Were changing up our weekend line up with some 36hour slow rise boiled bagels, sold in packs of 3. Come grab them before theyre gone! Everything, Tillamook cheddar and sea salt.