10/05/2026
🌾 We spent last week testing our new 2–6 PM hours, and honestly, it worked out so much better than we expected! It gave me a little more breathing room to bake fresh items each day while also allowing me to head out to work for a few hours without feeling rushed or overwhelmed.
So, we’ve decided to keep these hours going! ❤️
Monday–Friday: 2–6 PM
Saturday: 8 AM–6 PM
I’m hoping to experiment with some yeast rolls and a few new sourdough flavors along the way. Those will be more of a “let’s see what happens” kind of project, so keep an eye out! 😊
Thank you all for being so patient and supportive as we figure out what schedule works best for our little stand and our family. We appreciate you more than you know! 🐔🌾❤️